Tel : +47 22413030 | Epost :[email protected]| Web :www.reisebazaar.no Karl Johans gt. 23, 0159 Oslo, Norway The Balkans Real Food Adventure Turkode Destinasjoner Turen starter ZKZM Makedonia - Montenegro Dubrovnik Turen destinasjon Reisen er levert av 12 dager Skopje Fra : NOK Oversikt Immerse yourself in the culinary delights of the Balkans on a 12-day tour through Croatia, Montenegro and North Macedonia. Along your way, stroll through lush national parks, discover quaint villages and see some of the region’s most spiritual sites. Sip a traditional fermented drink – boza – for breakfast, picnic on the banks of the Treska River, master the art of the perfect pastry with the village women of Janche, indulge in a traditional Kosovan barbeque, dine on home-grown produce in the private garden of a Dihovo family and visit a centuries-old olive press outside of Kotor. With curated food and wine experiences plus an expert local guide leading the way, your Balkans Real Food Adventure will not leave you hungry! Reiserute Dubrovnik Dobro Dosli! Welcome to Dubrovnik – a beautiful stone town surrounded entirely by fortifications. Although it experienced devastation in the early 1990s, the restored Old Town remains as charming as ever. With the sparkling water of the Adriatic in the background, Dubrovnik is picturesque, full of character and easily covered on foot. Your adventure begins with a welcome meeting at 6.30 pm today, but if you happen to arrive early, why not walk inside the city walls, or head further afield to one of the Elafiti Islands. There's Lopud – a quiet island with lovely hikes, clean beaches and castle ruins, sleepy Kolocep that has walks for every fitness level, and Sipan with its renowned wine and laidback vibes. After your important meeting, head on an included dinner with your group. Croatian cuisine varies between regions, but an unwavering favourite is the charcuterie. Traditionally created with pork, charcuterie involves using a lot of specially prepared meats, all of which showcase flavours specific to their preservation process. If the option’s there, definitely give it a try. Kotor After breakfast, head to the Peljesac peninsula, stopping along the way. Take some time to explore the long city walls of Ston before watching the production of sea salt at the local salt panels, then continue on your panoramic drive along the bay. Spend some time passing the local vineyards before reaching the small village of Brijesta. Enjoy a visit to a local agriturismo to learn more about regional production and harvesting techniques before eating lunch. Today’s meal at the konoba includes traditional seafood dishes (fresh oyster tasting), olive oil and local home-made wine.Transfer to Kotor later on, where you’ll spend the evening. Prizren Say goodbye to Montenegro and head to Kosovo. The first stop on the journey is Rozafa Fortress, Albania – one of the last strongholds of the allied Christian forces against invading Ottomans in the 15th century. In the afternoon, arrive in Prizren – the second largest city in Kosovo. This picturesque location remains as the most culturally and ethnically diverse in all of Kosovo. The abundance of orange rooftops makes for an interesting sight, as do the impressive mosques and churches in the city. Pass by the sights, smells and sounds of the bazaar, with a whole range of specialties on offer, including stuffed peppers, which are a big hit. After visiting the bazaar, you are free to explore Prizren at your own pace. A guided sightseeing tour is on the cards with your group, and you can choose to continue wandering through the streets on your own as the sun goes down and Prizren’s nightlife takes charge. Janche Enjoy some breakfast before travelling towards North Macedonia. Pass through the Brezovica National Park, witnessing the steep cliffs and rugged mountain scenery. Onwards through Tetovo to the nearby village of Varvara, enjoying a delicious Macedonian lunch of regional specialties. Afterwards, loop back to see the beautiful Sarena Dzamija, or the Decorated Mosque of Tetovo. This mosque is famous for its intricate facade and internal painted decorations. Arrive in the village of Janche, located in the south part of the beautiful Mavrovo National Park in the early evening, to enjoy a meal typical of the Mavrovo area at a beautifully decorated traditional restaurant. Considered to be a division of Balkan cuisine, Macedonian dishes reflect influences taken from both Mediterranean and Middle Eastern cultures. The relatively warm climate allows for excellent growing conditions for vegetables and fruits, along with fragrant herbs. Macedonian dairy products, wines and local alcoholic beverages, such as rakija, have gained considerable notoriety for the variety and quality of flavours they offer. However, if there’s two things you should keep an eye out for in North Macedonia, it’s tavce gravce – a traditional dish prepared with fresh beans, pepper and onion, and mastika – a liqueur seasoned with resin gathered from the mastic tree. Ohrid Have a delicious village breakfast, which will include local jams and cheese. Afterwards, set off to explore the southern part of the Mavrovo National Park. This region serves as the home to an indigenous community of Macedonian Muslims and, as a result, the area is culturally and ethnically different from the rest of the country. Take a stop at the nearby St Jovan Bigorski Monastery (St John the Baptist), which is widely renowned as the most spiritual monastery in North Macedonia. This 19th-century structure, erected upon both the ruins of an 11th-century church and the slopes of Mt Bistra, is home to a small silver coffin allegedly containing the remains of St John himself. Return to the village of Janche, sitting in the canyon that guides the Radika River. The village is known as one of the oldest in the region – its quaint houses line the hillside. After a quick walk around this village, a hands-on cooking class with the local women will teach the skills required to make local pastries with wild porcini mushrooms, considered to be a specialty of this region. After lunch, drive onward to Ohrid where you will spend the evening. Bitola After leaving your accommodation in Ohrid, head down to the green market for a traditional breakfast. You might like to try the best burek in town or enjoy a ‘gjomleze’ pie. It is a fairly plain dish, but it’s the added condiments that truly make this pie shine. Drive onward to Dihovo – another little village sitting in the foothills of Mt Pelister. A local beekeeper will teach you about the honeybee as they share their secrets – you’ll get hands-on with an open beehive demonstration. Afterwards, enjoy a tasting of honey extracted straight from the comb before having a home-cooked meal in a traditional villa. All of the ingredients are organic and come from the family’s private gardens. Continue to Bitola, arriving by mid-afternoon. Relax in one of the city’s many cafes, explore the stalls of the Old Bazaar or choose to take a guided tour of the ancient town and archaeological site of Heraclea Lyncestis, located on the outskirts of Bitola. Heraclea was founded by Philip II of Macedonia in the fourth century BC after he had conquered the surrounding region of Lyncestis. The city was named in honour of the mythological hero Heracles, whom Philip considered his ancestor. Skopje / Tikves Start the day with a Turkish coffee, or for the more adventurous, perhaps try a bowl of the local specialty ckembe corba (tripe soup). It is claimed that the soup was once an initiation rite for boys, but today it’s commonly enjoyed for breakfast. Later on, head out to the Stobi archaeological site for a short walk. Stobi, once known as Paeonia, was conquered by the ancient kingdom of Macedon and became the capital of the Roman province of Macedonia Salutaris. It is considered to be the most famous archaeological site in North Macedonia, with its carved basilica, stone columns and ancient theatre. Onwards to Tikves wine district , where you’ll meet an international wine writer and critic responsible for the first guide to Macedonian wine. The production of grapes is prominent in North Macedonia, thanks to an abundance of sunshine and rich, rocky soil. This has been the case since Roman times, where wine production was conducted in monasteries. Tikves continues to play an important role in the country’s wine production and is home to many of the country’s finest wineries – today’s adventures offer a taste of local varieties at two of these estates. Enjoy a pairing of delicious local cheeses and cured meats next to these wines this afternoon. Arrive in Skopje in the late afternoon where tonight is free to explore – perhaps ask your leader for some restaurant suggestions. Skopje Wake early and enjoy 'breakfast on the move' through the streets of Skopje. Pay a visit to the Green Market to learn more about the ingredients that make up Macedonian cuisine. Travel to Matka Canyon – a fascinating gorge containing a rich complex of medieval buildings, churches, monasteries and the remnants of a fortress. After a short walk to the Monastery of St Andrew, a boat will collect you for a relaxing sail through Matka Canyon and down the Treska River with a picnic lunch stop along the way. Once lunch is finished, return by boat and head back towards Skopje. This evening, the group leader will offer suggestions for a celebratory group dinner – the perfect way for say farewell to North Macedonia. Viktig Informasjon Trip Style Original Group Size Minimum: 1 Maximum: 12 Meals Included 7 Breakfasts, 3 Dinners Theme Food Highlights In the small town of Janche, meet with local village women for a cooking class focused on making local flaky pastries – considered a specialty of the region.