PARTY TRAY MENU TO ORDER PLEASE CALL: 8533 1122 OR EMAIL US AT: [email protected] Please place orders 2 days in advance before 3pm SALAD & STARTERS VEGETABLES TAU HU GORENG . 62 CHAP CHYE . 62 FRIED TAW KWA ON A BED OF JULIENNE CUCUMBER & BEAN SPROUTS CLASSIC FESTIVE DISH OF VEGETABLES BRAISED IN A RICH PRAWN BISQUE SERVED WITH A SWEET DARK PEANUT SAUCE SAMBAL EGGPLANT . 62 ADO ADO G G . 62 FRIED EGGPLANT TOPPED WITH A SPICY AND TANGY SAMBAL SAUCE POTATOES, LONG BEANS, CABBAGE, CUCUMBER, LONTONG, TEMPEH, TAWKUA, EGG WITH SPICY PEANUT DRESSING AND PRAWN CRACKER SAMBAL BENDI . 56 LADY’S FINGERS IN A SPICY, TANGY DRIED PRAWN FLOSS PASTE NGO HIANG . 70 DEEP FRIED FRESH PRAWN, CRAB MEAT, PORK & WATER CHESTNUT ROLLS KLEDAK MASAK LEMAK . 62 WRAPPED IN BEAN CURD SKIN SWEET POTATO LEAVES AND SPUDS IN LIGHT SPICED COCONUT SAUCE KUAY PIE TEE . 74 SAYUR LODEH (V) . 62 BAMBOO SHOOT AND TURNIP STEW IN A DEEP FRIED CUP & TOPPED WITH MIXED VEGETABLES AND TAUKUA IN A SPICY COCONUT GRAVY PRAWN, HOME MADE CHILLI SAUCE & SWEET FRUIT SAUCE MEATLESS MEATBALLS RENDANG (V) . 68 TAMARIND PORK . 65 WALNUT AND CHEESE BALLS BRAISED IN MELANGE OF SPICES FLAVORED WITH CRISPY INFUSED TAMARIND PORK BELLY SLICES SERVED WITH A KAFFIR AND BAY LEAVES IN A CREAMY COCONUT CREAM SAUCE GARLIC VINAIGRETTE MAINS VIO’S CHICKEN CURRY . 82 BABI ASSAM . 88 CHICKEN PIECES STEWED IN VIOLET’S OWN HOME MADE CURRY POWDER SPICY AND SOUR TAMARIND PORK STEW WITH WHOLE RED AND GREEN CHILLIES CHICKEN LEMAK . 88 FISH TEMPRA . 100 CHICKEN STEWED IN SPICES WITH COCONUT AND KAFFIR LIME LEAVES FRIED FILLET OF BABY SEA BASS TOPPED WITH A SWEET, SOUR & MILDLY HOT SAUCE OF CHILLIES, ONIONS, SWEET SOYA SAUCE & LIME BUAH KELUAK AYAM . 102 CLASSIC NYONYA SPICY AND TANGY CHICKEN STEW WITH BUAH KELUAK GARAM ASSAM FISH . 98 MACKEREL IN SPICY & SOUR GRAVY WITH PINEAPPLE & LADIES FINGERS BEEF RENDANG . 96 BEEF BRAISED IN SPICES COCONUT SAUCE WITH KAFFIR AND BAY LEAVES UDANG GORENG CHILLI . 112 PRAWNS TOSSED IN A SPICY FRAGRANT CHILLI PADI GARLIC SAUCE BABI PONG TAY . 88 BELLY OF PORK BRAISED WITH DRIED MUSHROOM & BAMBOO SHOOTS SAMBAL UDANG . 112 FLAVORED WITH YELLOW-BEAN PASTE, CINNAMON & CLOVES FRIED BIG PRAWNS IN A SPICY, MILDLY SWEET & TANGY TAMARIND SAUCE NOODLES, PASTA & RICE VO’S CLASSICS (ONLY AVAILABLE IN PARTY TRAYS) DRY MEE SIAM . 78 RICE NOODLE FRIED IN SAMBAL WITH PRAWNS, BEAN CURD & CHIVES VIO’S SPECIAL MEATLESS MEATBALLS . 68 WALNUT AND PARMESAN BALLS INFUSED WITH HERBS IN A RICH DRY LAKSA . 88 TOMATO GRAVY RICE NOODLE TOSSED IN LAKSA PESTO WITH PRAWNS & TAU POK VIO’S SHEPHERD’S PIE . 92 BLACK PEPPER PRAWN PASTA . 98 STEWED GROUND BEEF TOPPED WITH CREAMY MASHED POTATOES BIG PRAWNS TOSSED IN PIQUANT BLACK PEPPER WITH SPAGHETTI VIO’S SPECIAL MEATLESS MEATBALL PASTA . 85 BUAH KELUAK PASTA . 98 WALNUT & PARMESAN BALLS INFUSED WITH HERBS, STEWED IN A RICH BUAH KELUAK TAPENADE AND CHILLI TOSSED WITH SPAGHETTI TOMATO GRAVY & TOSSED WITH SPAGHETTI WHITE RICE . 24 Prices subject to prevailing government tax Pickups from our restaurant are welcome or delivery is available @ $45+ a location • Festive season delivery price @ $58+ a location VIOLET OON SINGAPORE . 881 BUKIT TIMAH ROAD. SINGAPORE 279893 WWW.VIOLETOON.COM FB.VIOLETOONSINGAPORE .