- Winter sustenance - 6 Oysters $12 East Coast Oysters with mignonette sauce The Ploughmans Lunch 14 Vermont cheddar cheese, crispy Applewood bacon, tomato, deviled egg and country bread | SNACKS | Cheeses 14 chef’s selection of three cheeses Truffle Chicken Nuggets 10 chicken, black truffle, yellow beet sweet & sour sauce Tomato Soup and Grilled Cheese 10 | MAINS | cream of tomato soup, grilled cheese challah Coconut Curry Chicken or Vegetable Pot Pie 17 The Milton Wings 12 coconut based curry, potatoes and peas, brined and glazed served with Jameson, honey, malt vinegar reduction homemade pie crust Beer Battered Shrimp 9 Irish Joe 13 served with spicy mayo “sloppy joe” style Guinness braised short rib, swiss, peas, carrots, on a potato roll with chips. (fork & knife needed for Seared Pork Belly 16 this one) served with parmesan polenta, fried egg, blood orange gastrique Fish and Chips 18 Deviled Eggs 9 fresh Cod in a house-made beer batter with hand cut fries, malt vinegar mayonnaise and tartar sauce egg, jumbo lump crab meat, chopped chives Crimini mushroom & Ricotta Cheese Flatbread 10 Cottage Pie or Mac Pie (topped with mac ‘n cheese) 18 Guinness braised short rib, mashed potato, with baby arugula, pedro ximinez sherry vinegar topped with fontina & swiss, grilled country bread “Laughter is brightest where food is best.” Seared Salmon 28 served with roasted cauliflower puree, salsify, blood orange | SALADS | - Irish Proverb vinaigrette The Milton Salad 14 kale, applewood smoked bacon, granny smith apple, The Milton Burger and Chips 16 candied walnuts and bleu cheese crumble, roasted apple vinaigrette house blend of beef, sesame seed challah bun, hand cut chips Baby Artichoke Salad 14 Pan Seared Sirloin Flap Steak 28 braised in white wine, onions, thyme, olive oil, with arugula, served with roasted broccoli, potato gratin, chimichurri sauce parmesan, pine nuts, pickled golden raisins, and lemon Half Roasted Organic Chicken 19 Green Mango and Cucumber Salad 10 mashed potato, haricot vert, charred lemon mango, cucumber, puffed rice, red onion, fresh herbs, lime and honey dressing add honey curry grilled shrimp 7 | SIDES | Chips hand cut fries 7 *all our bread is from Orwashers a New York tradition since 1916 Mashy Peas Milton’s version of a classic 6 Mash Yukon gold mash 6 Executive Chef David E. Diaz Sauteed Kale kale sauteed with shallot and olive oil 6 Mac ‘n Cheese three cheese pipette, garlic breadcrumbs 8 Vanilla Cream Puffs 8 - choux pastry, vanilla cream, caramel drizzle | DESSERTS | Molten Chocolate Cake 8 - almost flourless dark chocolate cake served with vanilla ice cream Knickerbocker Glory 8 - vanilla ice cream, strawberry marmalade, whipped cream (and yes, it has a cherry on top!) ~ it’s a sundae, the British way .