APPETIZERS Something to Share Pork Egg Rolls Traditional Vietnamese style pork egg rolls served with fish sauce 6 Fried Calamari Flash fried calamari served with wasabi aioli, fish sauce, and lemon parmesan aioli 10 Arancini Rice Balls Italian parmesan rice balls stuffed with ground pork and lamb then deep fried, served with basil pesto 8 Crab Cakes Lump crab cakes served over fried spinach with wasabi aioli 16 Smoked Chicken & Chorizo Dip House made chorizo and smoked chicken dip topped with smoked gouda and served with tortilla chips 10 Nachos Pork chili nachos with pico de gallo, jalapenos, black bean and corn salsa, sour cream and avocado 9 Sesame Chicken Wings 12 jumbo wings tossed in a sweet sesame sauce 13 (Also available tossed in BBQ or Buffalo) *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions SOUPS & SALADS On the Lighter Side Soups Try our house made pork chili, or ask about our soup of the day Cup 4 Bowl 8 On The Green Spring mix, tomato, red onion, shredded cheese and croutons 5 Avocado & Cous Cous Salad Avocado stuffed with sun dried tomato, tri color Israli Cous Cous and topped with feta cheese, grilled chicken, and balsamic gastrque 10 Chopped Salad Spring mix with tomato, red onion, cucumber, bacon, black olive, egg, and cheese Chicken 10 Salmon 12 Shrimp 15 Smoked Chicken & Poached Pear Salad Applewood smoked chicken breast with champagne poached pears, toasted pine nuts, and dried cranberries with raspberry balsamic vinaigrette on top of spring mix 12 Roasted Beet & Goat Cheese Salad Roasted beets, creamy goat cheese, fire roasted edamame, and fried onion with lemon honey vinaigrette in top of spring mix 10 Chicken Caesar Salad Chopped romaine lettuce with asiago cheese, croutons, grape tomatoes and grilled chicken with balsamic Caesar dressing 11 House Made Dressings Ranch, Bleu Cheese, Honey Mustard, Italian, Thousand Island, Sun Dried Tomato Vinaigrette, Raspberry Balsamic Vinaigrette, Lemon Honey Vinaigrette, Balsamic Caesar *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions SANDWICHES & BURGERS Always a Favorite Chicken Salad Sandwich Cranberry and apple chicken salad on toasted wheat bread 9 French Dip Freshly braised petite tenderloin with carmalized onions and swiss cheese on a baguette served with Au Jus 10 Smoked Salmon Tacos Smoked salmon, pico de gallo, and cilantro sour cream on crispy tortillas 11 Broasted Chicken Tenders Hand breaded, pressure fried chicken breast tenders 11 Classic Cheese Burger* 6oz beef patty with swiss or cheddar cheese on a brioche bun 9 California Turkey Burger House made turkey burger with avocado, tomato, radish sprouts, bacon, swiss cheese, and dijonaise on a brioche bun 10 Fried Pork Sandwich Hand breaded port fritter topped with honey ham, bacon, cheddar cheese, and dijonaise on a brioche bun 10 Side Options: Waffle fries or seasoned fries For $1 More: Sweet potato fries, black and tan onion rings, fresh seasonal fruit, cottage cheese, or house salad *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions ENTREES Simply Delicious Broasted Chicken Pressure Fried white or dark meat chicken pieces with country style green beans and mashed potatoes. Order either 2 or 4 pieces. 11/16 8oz Omega Beef Filet* 8oz Omega beef filet topped with rosemary black truffle butter, served with roasted fingerling potatoes and grilled asparagus 32 10oz Top Sirloin* 10oz Omega beef top sirloin served with mashed potatoes and bacon sautéed brussel sprouts 18 14oz Ribeye* Thick 14oz Omega beef ribeye served with roasted fingerling potatoes and sautéed spinach 26 Smoked Pork Chop* Grilled 12oz applewood smoked pork loin chop topped with maple bourbon glaze, served with mashed potatoes and farmers style green beans 18 Seared Airline Chicken Breast with Manzilla Mushroom Cream Sauce Skin on chicken breast pan seared and topped with manzilla olive and mushroom cream sauce served with wild rice and bacon sautéed brussel sprouts 19 Beef Tip Risotto* Pan seared petite tenderloin with mushrooms and onions over gorgonzola risotto 22 Pacific Northwest Salmon Rosemary Dijon crusted fresh salmon seared and cedar planked, drizzled with a pure maple gastrique, served with preserved lemon basmati rice and grilled asparagus 26 Served medium unless otherwise specified *Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially with certain medical conditions.