Hythe July 2020 This newsletter is compiled and edited by David Cowell who is totally responsible for content. If you do not wish to receive these newsletters please email UNSUBSCRIBE to him at [email protected] Follow the guidance and stay safe everyone! 2 Although still unclear, there are signs that in-door Farmers Markets will be able to reopen in the coming weeks or months provided they observe the social distancing rules. I am reviewing the situation daily but will only recommend reopening when this can be done in a safe and planned manner. In the meantime the on-line market will continue and thank you so much for your support. 3 ‘LOAF TO GO’ TAKEAWAY FOOD SERVICE LOCATED AT THE HYTHE & SALTWOOD SAILING CLUB 48 MARINE PARADE, HYTHE CT21 6AW OPEN MONDAY – SUNDAY COLLECTION 10AM – 3PM / DELIVERY 10AM – 7PM (£2.50) SALADS • ROASTED MEDITERRANEAN VEGETABLES, FETA, COUSCOUS & MISO DRESSING £7.50 • CHILLI ORANGE CHICKEN, BROCOLLI, BASIL & GREEN GODDESS DRESSING £8.50 • RARE BEEF FILLET, BLUE CHEESE & WALNUT DRESSING £8.50 HEAT AT HOME DISHES • CHICKEN WINGS (X6 PER PORTION) CHOOSE FROM AMERICAN BBQ (SWEET), CAROLINA BBQ (MUSTARD), SMOKEY CHIPOTLE OR ‘HOT HOT HOT’ £8.50 • PULLED CHILLI BRISKET BEANS WITH CREAMY HORSERADISH MASH £8.50 • SPICY THAI GREEN CHICKEN CURRY WITH GREEN BEANS, SUGAR SNAPS & RICE £9.50 • CREAMY BEEF & MUSHROOM STROGANOFF WITH BASMATI RICE £9.50 • MOROCCAN FISH STEW WITH CHICKPEAS & CORIANDER RICE £9.50 • PRAWN, VEGETABLE & RICE STIR FRY (HONEY GARLIC/SMOKEY CHIPOTLE/TERIYAKI) £11.50 TO PLACE YOUR ORDER PLEASE EMAIL [email protected] ORDERS MUST BE PLACED BY 7PM FOR COLLECTION/DELIVERY THE FOLLOWING DAY PLEASE CHECK OUR INTSTAGRAM (@loaf_sandagte)AND FACEBOOK (LOAF to GO) FOR MENU CHANGES AND UPDATES 4 Support local Funding Available The Hythe Institute Fund considers applications for funding from local organisations including schools, scouts and guide groups, sports clubs and the trustees of local halls and facilities; who may require funds for maintenance or improvements. The recipients must be in the Hythe parish (including Hythe, Seabrook, Saltwood, Palmarsh, Lympne and Newingreen). To apply for funding go to www.hytheinstitutefund.org.uk or e-mail us on [email protected] or call us on 01303 278888. Trustees meet to review applications every four months. The cut off dates to receive applications are: • 10 January • 30 April • 30 September 5 6 ‘MEALS FOR THOSE IN NEED’ As well as cooking delicious dishes for you to enjoy at home, we’re also cooking meals to give to NHS staff at the William Harvey Hospital and to local vulnerable people in need during this challenging time. These meals are free to those that need them and are funded by donations. If you're able to donate at all, please do by using the PayPal link below, so that we can help as many people as possible. https://www.paypal.me/loaftogo 7 S u pp or t y ou r l oc al Fa rm e rs ' M a that the Market will r It is hoped ke keep running outside for as long as ts possible, with traders who want and can still trade. SUSPENDED but you can order on-line http://chichesterhall.co.uk/sandgate-farmers-market/ S u pp lo o c rt al 8 No job too small Please call to discuss your needs If you have any photographs of the area either current or past do send them to me by email and I will feature them in future editions. If you just have prints do drop them round to Clyme House (see back page) and I will scan. ill Hythe Farmers Marketw g et n Takes place on the second andk fourthlo ar s o Saturdays of the month fromM 10ama to 1pm.h or w In the Methodisthe Churchf Hall,s t e er e. Chapela tStreet,id Hythed. d Parkingth is availaBlets nearBy.ra ra u t l t Fored more informationo ith calltil p ng w s ho ni Eric Chauvel, n n le ca is ru Marketib Manager It s nd ep os0781a 7521312 e [email protected] t k s an a w 9 I am delighted to inform you that three electronic editions of The Sentinel are now published. We now produce a Sandgate, Hythe and a Newington version each month. If you would like to receive a copy of any please email me at: [email protected] and put the name of the version you require ie The Sentinel Hythe or The Sentinel Sandgate/Hythe etc in the subject line. Over 55? this blog site might just be for you To advertise in three The Sentinels with circa 3580 targetted readers and growing please email me at: [email protected] for a rate card. Thank you. 10 11 12 All now available in paperback and on Kindle Set in Folkestone in the heady days of the late 60s. They say if you can remember it, you weren't there! Two plays. One an imaginary meeting between Dylan Thomas and Brendan Behan in a Fitzrovia pub. The other is Caitlin Thomas reminiscing after the untimely death of her husband. This is the tale of Hana, a young girl who moves from where she was born in London, to the Kent coast. They discover a wonderful area called Prince's Parade which is full of amazing animals, has a beautiful canal and is right next to the sea too! By buying this book you will be helping to protect it. All profits from it will be donated to the Save Prince's Parade campaign which aims to halt plans to develop the area into a housing estate. This walk through the history of Sandgate to the present day was first performed at the Chichester Hall a decade ago on Wednesday, 9th June, 2010. It is now available on Kindle or in paperback. 13 Jord ne an ri Telephone/text: C e a h 07592843707 k t email: a e [email protected] s C Portuguese Custard Tart £1.50 Slice of Apple Strudel £2.80 Pecan Pie £3.00 Strawberry Tart. £3.40 Chelsea Bun £1.30 Belgian Bun £1.50 Apricot and Almond Tart £3.00 Any special requests ie whole cakes Contact details of all the participating suppliers are on the Market on-line page at: http://chichesterhall.co.uk/sandgate-farmers- market/ 14 Kent Together kent.gov.uk /kenttogether 0 3000 41 92 92 Contact Kent Together for help with things like: - Picking up prescriptions - Making sure I have enough food to last a few days Kent Together HELPLINE The Kent Together helpline is being coordinated by Kent County Council, working alongside Kent’s district and borough councils, fre, health and police services. 15 Support local If you have any comments to make about this publication please do email me. I would be very interested in the things you like and the things you don't like and the things you'd like to see included. Thank you. D E D N E P S U 16 S Paul worked at Crundens and since its closure has provided this The editor of The Sentinel is also responsible for sending Hythe, Newington excellent service. and Sandgate related event information to the Folkestone Herald. If you have an event you wish to publicise it is needed by Tuesday at 17:00. The information should appear in the edition two weeks later although it is not guaranteed. 17 18 To recognise their appreciation and pride in the work carried out by staff at Tynwald Residential Home in Hythe, the Trustees had this sign made. Tynwald's CEO Allison Brown said that Tynwald Residential Home is a not for profit and we have been serving our community for 59 years; we will be celebrating our 60 year Diamond anniversary in 2021. Allison added that in the coming weeks as the Government restrictions ease, Tynwald hopes to reach further into the community with a new social rehabilitation service, assisting people to get back to some normality by providing one to one support. If you know anyone who may be interested in this service please contact the Community Manager by email on [email protected] or call 01303 267629 Tynwald Residential Home will also be launching their new website in the next few weeks where you will be able to learn more about them and support the essential work they do. www.tynwald.org.uk 19 We are a small family run business, trading for over 30 years in the heart of Hythe High Street at number 51 (CT21 5AD) and we pride ourselves on customer service and of a range of products with high quality produce. We cater for all needs, whether it's a small treat for your pet, tapioca to make your favourite nostalgic pudding, or some of our delicious, local, free range eggs, perfect for cooking, baking and breakfasting! At U-Weigh we have more than 400 items in store, ranging from cupboard essentials to sweet treats and snacks. We have a large selection of herbs, spices and seasonings to take your meal plans to every corner of the world, and to cater for the home bakers and amateur chefs, some cupboard staples; flours, sugars, cake mixes, pastas and rices. As dried food specialists, we all have a wide knowledge and will not hesitate to help with any queries or questions you may have. Take a look at our many products, write your list and pop into the shop. We're also doing our bit for the planet by introducing paper bags, and don't forget, if you are trying to be more green, you can bring your own tubs, jars and containers to fill up.