MENU JAPANESE STREET FOOD & SUSHI SALADS, SASHIMI & SUSHI SALADS SASHIMI Sides and snacks from the heart of Japan Premium slices of fish and meat Ramen Noodle Salad Salmon* Ramen noodles in sesame sauce, Our freshest cuts of thick-sliced salmon with pickled ginger, wakame and crispy served with daikon, shiso leaf and lemon shallots V Tuna* Potato Salad Thick cut bigeye tuna served with daikon, An Izakaya classic. Potatoes and quick- shiso leaf and lime pickled veg in a karashi mayo dressing V Albacore & Truffle* Edamame Lightly seared albacore tuna sashimi Soya beans sprinkled with Okinawan sea dressed with a truffle ponzu sauce Hamachi & Orange Ponzu Sashimi* salt and scallions V Hamachi & Orange Ponzu* Kaiso Seaweed Hamachi sashimi in orange ponzu sauce Marinated seaweed, edamame, carrot with with jalapeños, shichimi and amaranth cress su-miso dressing and sesame seeds V Salmon & Yuzu Salsa* Great taste starts with the best Spicy Chicken Salad Thinly sliced salmon served up with a yuzu ingredients: fresh, authentic and Kimchi grilled chicken, salad leaf, edamame salsa and ponzu dressing responsibly sourced. Take our and carrot with sesame soy dressing delicious seafood – we insist on full Beef Tataki* traceability, from sea to plate. And Pepper seared rare beef with a tangy we don’t serve endangered Bluefin cilantro pesto tuna. Ever. HOT STREET FOOD IZAKAYA TEMPURA NORI TACOS Perfect after-work dishes Tempura crispy nori shells filled with rice & filling Chicken Tsukune* Tuna Nori Taco* Grilled minced chicken, shiro miso & shiso Bigeye tuna, sriracha mayo, yuzu salsa, leaf skewers with teriyaki glaze and shichimi scallions and shichimi Chicken Karaage Salmon Nori Taco* Golden bites of crispy fried chicken, Salmon, sriracha mayo, yuzu salsa and yuzu marinated in sake and soy tobiko Furikake Fries Avocado Nori Taco Crispy fries coated in sriracha, mayo, yuzu Avocado, sriracha mayo, yuzu salsa, crispy furikake, aonori, bonito and white sesame shallots, cress V Chicken Tsukune* Yakisoba Hot yakisoba noodles and crunchy fresh vegetables, in a tangy sauce V WINGS Crispy fried marinated chicken wings Shishito Peppers Pan-fried peppers with Okinawa sea salt Japanese V and lemon wedge Dusted with sansho pepper and lemon Takoyaki Korean Osaka’s #1 dish! Crunchy battered octopus Coated in spicy Korean gochujang sauce drizzled in mayo, tonkatsu, aonori and bonito flakes Asian Coated in sticky teriyaki, sesame oil and white sesame Avocado Nori Taco V SUSHI ABURI SUSHI Two rice blocks with a tasty topping Sushi flame-seared for deeper flavor Salmon* Salmon & Ikura* Tuna & Ponzu* Salmon and a little wasabi Salmon, ponzu, mayo, Bigeye tuna, ponzu ikura and rocket cress mayo, arënkha caviar, Tamago scallions and orange V Sweet, light egg omelette and nori wrap ponzu Tuna* Bigeye tuna and a little wasabi Shrimp & Yuzu Hamachi & Yuzu* Poached shrimp, ponzu Yellowtail, yuzu kosho Albacore Tuna* mayo, yuzu tobiko and mayo, jalapeño, yuzu Lightly seared albacore tuna sashimi rocket cress koshu, amaranth cress and roasted scallion oil Hamachi* Premium yellowtail sprinkled with shichimi powder Scallop & Ama Miso* Scallop, sweet white Shrimp miso, amaranth cress & Poached, butterflied shrimp with a rocket cress Our expert chefs craft fresh dishes wasabi kick from the finest ingredients, to thrill all your 10,000 taste buds. Kaiso Marinated seaweed with su-miso sauce and Beef & Garlic* For Aburi sushi, we flame-sear fresh sesame seeds wrapped in nori V Beef, teriyaki sauce, sashimi with a blowtorch, heightening garlic puree, scallions the flavors of the rice, fish and meat Ikura* and shichimi for extra depth. Salmon roe wrapped in a shiso leaf KUSHI KATSU KATSU Two crispy battered skewers with dipping sauce Coated in panko breadcrumbs drizzled with sauce Lotus Root and Chicken Katsu ‘No Double Dipping sauce’ V Shrimp Katsu Shisito & Cheese and ‘No Double Dipping sauce’ V Tofu Katsu V Salmon & Ikura and ‘No Double Dipping sauce’ Quail Egg and ‘No Double Dipping sauce’ V Arabiki Sausage and KATSU CURRY ‘No Double Dipping sauce’ Katsu in mild curry sauce with rice Shishito & Cheese Kushi Katsu V Shrimp & Oba and Chicken Katsu Curry N ‘No Double Dipping sauce’ Shrimp Katsu Curry N Tofu Katsu Curry N V KATSU SANDO Crispy katsu in soft white bread Katsu Sando Panko breaded chicken thigh, tonkatsu GYOZA sauce and karashi mustard Juicy fried dumplings with soy vinegar dip Chicken Gyoza Shrimp Gyoza Vegetable Gyoza V Katsu Sando ROLLS Large and small sushi rolls of fresh fish, veg or seafood Salmon Dragon Roll* Ginza Roll* Spider Roll California roll with Salmon, cream cheese, Tempura soft shell crab salmon, shichimi powder cucumber, with caviar, and pickled ginger, with and scallions teriyaki, sriracha and yuzu tobiko and sweet mayo chili sauce Yasai Roll Shrimp Roll California Roll (4 Pieces) Tamago, inari, avocado, Crunchy shrimp katsu Crab salad, avocado and Japanese mayo, cucumber and carrot, and avocado roll, rolled in with toasted black and white sesame seeds with teriyaki and mayo V dried purple shiso yukari Philadelphia Roll* (4 Pieces) Smoked salmon wrapped roll, with cucumber and cream cheese YO! Roll* Blossom Roll* Salmon, avocado and Shrimp katsu and Spicy Tuna Roll* (4 Pieces) Japanese mayo, with avocado, rolled in purple Chopped tuna, spicy sriracha and rayu chili orange masago shiso yukari, with spicy oil, rolled in shichimi powder tuna Tuna Maki* (6 Pieces) Salmon Skin Roll Dynamite Roll* Salmon Maki* (6 Pieces) Crispy fried salmon skin Salmon, avocado and Cucumber Maki (6 Pieces) V roll with shichimi powder, rayu chili oil roll, with rolled in scallions sriracha, mayo and Avocado Maki (6 Pieces) V scallions KATSU BROTHS TEMPURA Coated in panko breadcrumbs drizzled with sauce Light and tasty soups Crisp, light fried food Unlimited Miso Soup Soft Shell Crab Tempura A light shiro miso broth with wakame, Soft shell crab with a sweet chili mayo dip scallions and tofu. I’m refillable! Popcorn Shrimp Tempura Ask a server for refills V Tempura shrimp drizzled with a sweet Chazuke shiro miso and chili sauce Flaked salmon and yellowtail on steamed Kakiage Vegetable Tempura rice, fragrant shiso leaf, yuzu furikake Shredded vegetables with a sesame with ‘pour-your-own’ umami yuzu broth vinegar sauce V Yuzu Tsukune Ramen* RAMEN & SOBA BAO Big, hearty bowls of goodness Soft, pillowy steamed buns with hot filling Yuzu Tsukune Ramen* Miso Chicken Bao Chicken tsukune, soft boiled egg, wakame, Crispy chicken karaage, house pickled shishito peppers, ramen, kamaboko cucumbers and miso mayo fishcake in a yuzu broth, with nori garnish Kimchi Salmon Bao $10.00 Kimchi marinated salmon fillet, pickled red onion and scallions Vegetable Kakiage Tempura Soba* Tempura shredded veg, soft boiled egg, wakame, konbu & shiitake soy broth, buckwheat soba, with nori garnish $9.50 V Kimchi Salmon Bao PLATE KEY $3.50 $4.00 $4.50 $5.00 $6.00 $7.00 $8.00 HOW TO YO! Introducing our buzzy kaiten conveyor belt service and PLATE KEY how to enjoy it to the max. It’s super-simple to get going – you’ll soon be a pro! $3.50 $4.00 1. Choose plates from the belt or order straight $4.50 from our menu (just ask a server) 2. The colors of the plates tell you how much each $5.00 Strawberry Kakigori one costs $6.00 3. When you’re done, we’ll count up your plates to $7.00 work out the bill DESSERTS $8.00 Japanese sweets Strawberry Kakigori Shaved ice with strawberry syrup, blueberries, strawberries, mochi, condensed milk, vanilla ice cream, sunflower seeds V Matcha & Adzuki Kakigori Shaved ice with matcha syrup, adzuki beans, mochi, condensed milk, strawberries and vanilla ice cream V Fruit The perfect palate cleanser - our fresh fruit plate V Hirata Donut Deep fried bao with vanilla ice cream, miso caramel sauce, pistachio and soybean powder V N Pastries of the day Ask our server for our fresh Japanese pastries of the day V Ikura Sushi* Takoyaki Want Mo’ YO!? Follow us on Facebook and Instagram OUR CHEF RECOMMENDS Instagram @YOSUSHIUSA The best adventures begin with a moment of inspiration. Facebook @YOSUSHIAMERICA To start you on your journey, our chef has chosen some favorites from the 83 See our video journal of our travels dishes on our diverse menu – we think it’s a perfect mix of YO! classics and new to discover and curate the dishes for exclusives; our menu. Visit : yosushiusa.com/nyc Hamachi & Orange Ponzu Sashimi* Popcorn Shrimp Tempura Miso Chicken Bao Avocado Nori Taco V Dynamite Roll* Kaiso Seaweed V Shrimp & Yuzu Aburi Sushi* Takoyaki V Vegetarian N Contains nuts Shrimp & Shiso Kushi Katsu Chazuke *These dishes contain either egg, raw fish or uncooked fish. Consuming egg, raw fish or uncooked fish can cause foodborne illnesses We’ve created the Nori Taco just for YO! NYC. Or try some Osaka soul food like the crispy Lotus Root Kushi Katsu, one of our 26 vegetarian choices. Please note: peanuts, nuts and other food allergens may be present at YO! We cannot guarantee that our products will be free of the eight major allergens identified by the FDA. WHITE WINE BEER COCKTAILS SAKE Mezzacorona Pinot Grigio Koshihikari Echigo Yuzu Margarita Dassai 50 Junmai Daiginjo Aromatic crisp green apple, Light, refreshing premium lager, Tequila, triple sec, fresh yuzu juice Rich, semi-dry with fruit, flower mineral and honeysuckle brewed with Niigata’s pride: and yuzu salt rim and spice aromas $8.00 Glass $29.00 Bottle Koshihikari rice $12.00 $25.00 300ml $10.00 500ml bottle Villa Maria Sauvignon Blanc Matcha Gimlet Suigei Tb Junmai Crisp and vibrant with fresh snow Asahi Dry gin, house-infused