TITLE: J-CLASSTITLE: J-CLASS 8PP CODE: 2PP EK0957-DXBBEY-J-40C CODE: J CLASS INTRO PAGE 1 TITLE: J-CLASS 8PP Choose from our menu of gourmet dishes inspired by the region. CODE: Enjoy with our complimentary champagne, fi ne wine, spirits, beer and so drinks. EK0957-DXBBEY-J-40C PAGE 1 PAGE All our meals are halal. TITLE: J-CLASS 3PPTITLE: CODE: J-CLASS J CLASS 8PP BAR CODE: PAGE-REGULAR-CAT345(678) EK0957-DXBBEY-J-40C PAGEPAGE 21 TITLE: J-CLASS 3PPTITLE: CODE: J-CLASS J CLASS 8PP BAR CODE:PAGE-REGULAR-CAT345(678) EK0957-DXBBEY-J-40C PAGE 23 TITLE: J-CLASS 8PP CODE: Juice Cocktails Orange,Orange, watermelon, pineapple, apple, apple, mango mango, and tomato tomato EK0957-DXBBEY-J-40C Bloody Mary Belvedere vodka spiced up with Big Tom tomato juice or tailored to request SoftMocktails drinks Classic Champagne Cocktail Cola and diet cola, lemonade,Virgin ginger Mary ale, still and sparkling water, Champagne with sugar, Hennessy X.O, Angostura bi ers, a slice of orange and a cherry PAGE 2 PAGE Made with spicy sodaBig Tom water tomato and tonic juice water or tailored to request Aperol Spritz Orange Fizz A traditional and refreshing Italian aperitif, enjoyable any time of the day A rejuvenating mocktail of freshlyHot drinkssqueezed orange juice and ginger ale Kir Royale Virgin CucumberTea Gimlet e classic French aperitif of champagne with a splash of crème de cassis Ceylon,A refreshing chamomile, mocktail Moroccan with mint,cucumber Earl Grey and limeor green Cosmopolitan AppleCoffee Spritzer Belvedere vodka paired with Cointreau, fresh lime and cranberry juice AppleFreshly juice brewed, topped espresso, up with cappuccinosoda, for any or timedecaffeinated of the day Manha an (dry, perfect or sweet) Virgin Mojito A laid-back blend of Woodford Reserve bourbon, Angostura bi ers and vermouth Muddled fresh lime, mint and sugar topped with a splash of soda Classic Martini Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive So drinks Breakfast Martini Cola and diet cola Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice Lemonade Ginger ale Espresso Martini Soda water Belvedere vodka boosted by Tia Maria and a shot of espresso Tonic water Still and sparkling water Mojito Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda Hot drinks Old Fashioned Woodford Reserve bourbon with a dash of bi ers, slice of orange and a cherry Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Negroni Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari C o ff e e Freshly brewed, espresso, cappuccino or decaff einated TITLE: J-CLASS 3PP CODE: J CLASS BAR PAGE-REGULAR-CAT345(678) PAGE 1 TITLE: J-CLASS 3PPTITLE: CODE: J-CLASS J CLASS 8PP BAR CODE:PAGE-REGULAR-CAT345(678) EK0957-DXBBEY-J-40C PAGE 23 TITLE: J-CLASS 8PP Juice CocktailsBeer CODE: Orange, pineapple, apple, mango, tomato Heineken, StellaBloody Artois, MaryTiger or Leffe Blond EK0957-DXBBEY-J-40C Belvedere vodka spiced up with Big Tom tomato juice or tailored to request Mocktails ClassicAperitifs Champagne and digestifs Cocktail Virgin Mary Champagne with sugar, Hennessy X.O, Angostura bi ers, a slice of orange and a cherry Made with spicy Big Tom tomato juice or tailored to request Aperol Spritz, Campari, Cointreau, Drambuie, Amarula Cream and Tia Maria 3 PAGE Aperol Spritz Orange Fizz A traditional and refreshing Italian aperitif, enjoyable any time of the day A rejuvenating mocktail of freshly squeezed orange juice and ginger ale Spirits Kir Royale Virgin Cucumber Gimlet e classic FrenchChivas aperitif Regal of champagne 18 year old withScotch a splash whisky of crème de cassis A refreshing mocktail with cucumber and lime Glenfiddich 15 year old single malt Scotch whisky Jura SuperstitionCosmopolitan single malt Scotch whisky Apple Spritzer Belvedere vodka paired Jamesonwith Cointreau, Irish whiskey fresh lime and cranberry juice Apple juice topped up with soda, for any time of the day Woodford Reserve bourbon whiskey Manha Hennessyan (dry, X.Operfect cognac or sweet) Virgin Mojito A laid-back blend of WoodfordBacardi Reserve Superior bourbon, rum Angostura bi ers and vermouth Muddled fresh lime, mint and sugar topped with a splash of soda Belvedere vodka ClassicSipsmith Martini gin Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive So drinks Breakfast Martini Cola and diet cola Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice Lemonade Ginger ale Espresso Martini Soda water Belvedere vodka boosted by Tia Maria and a shot of espresso Tonic water Still and sparkling water Mojito Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda Hot drinks Old Fashioned Woodford Reserve bourbon with a dash of bi ers, slice of orange and a cherry Tea Ceylon, chamomile, Moroccan mint, Earl Grey or green Negroni Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari C o ff e e Freshly brewed, espresso, cappuccino or decaff einated TITLE: J-CLASS 3PPTITLE:TITLE: CODE: J-CLASS J-CLASS J CLASS 1PP 8PP BAR CODE: CODE: PAGE-REGULAR-CAT345(678) 10033858-JC-ME EK0957-DXBBEY-J-40C & IS_SOP PAGEPAGEPAGE 431 TITLE: J-CLASS 8PP CODE: EK0957-DXBBEY-J-40C PAGE 5 TITLE: TITLE: J-CLASS 8PP J-CLASS 1PP CODE: CODE: ScotchChampagne whisky 10033858-JC-ME & IS_SOP EK0957-DXBBEY-J-40C Moët &Chivas Chandon Regal Grand 18 year Vintage old 2013 Launched Aexclusively blend of overwith 20Emirates, single malts,this exceptional each cask Champagneis hand selected has aromasby master of nectarine, lemon peel and nougat. Th e palateblender is dry Colin with ScottScoa keen energy and a hint of grapefruit on the fi nish. GlenfiGlenfi ddichddich 1515 yearyear oldold singlesingle maltmalt PAGE 4 PAGE Speyside single malt aged for a minimum of 15 years in bourbon, PAGE 1 PAGE sherryWhite and new wine oak casks ChâteauJura de Chamirey, Superstition Mercurey single malt Blanc 2017 A lightly peated Island malt agedBurgundy, in a selection France of the fifi nestnest ex-bourbonex-bourbon caskscasks Th is 2017 barrel fermentedto bring white out spicyburgundy notes displays and subtle honeyed smokiness aromas of lemon butt er and toast. It is dry and medium-bodied with hints of orange peel on the long and complex fi nish. Cognac HennessyRed wine X.O Layered and powerful, this “Extra Old” cognac was originally created in 1870 forLa the Grange Hennessy Neuve family’s de circleFigeac of 2011friends Saint-Émilion, France Th is Grand Cru has a complex nose with fresh blackcurrant, tobacco and a hint of toast. Th e palate is medium-bodiedAperitifs, with spirits fi rm tannins, and liqueurssmoky blackberry fl avours and a long fi nish. Jameson Irish whiskey Woodford Reserve bourbon whiskey Belvedere vodka Sipsmith gin Bacardi Superior rum Campari Cointreau Drambuie Amarula Cream Tia Maria Beer Heineken, Stella Artois, Tiger or LeffLeff ee BlondBlond Wine We regularly change our selection of wines, champagne and port to bring you vintages that complement the fl avours of our menu. Ask for our wine list to see the choices you can enjoy on today’s fl ight. TITLE: J-CLASS 3PPTITLE: CODE: J-CLASS J CLASS 1PP BAR CODE: PAGE-REGULAR-CAT345(678) 10033858-JC-ME & IS_SOP PAGEPAGE 31 TITLE: J-CLASS 8PP CODE: EK0957-DXBBEY-J-40C PAGE 5 TITLE: TITLE: Dubai - Beirut J-CLASS 8PP J-CLASS 1PP CODE: ScotchChampagne whisky Breakfast CODE: 10033858-JC-ME & IS_SOP Moët &Chivas Chandon Regal Grand 18 year Vintage old 2013 EK0957-DXBBEY-J-40C Launched Aexclusively blend of overwith 20Emirates, single malts,this exceptional each cask Champagneis hand selected has aromasby master of nectarine, Batata wa bayd mfarakeh lemon peel and nougat. Th e palateblender is dry Colin with ScottScoa keen energy and a hint of grapefruit Scrambled eggs with potatoes, served with lamb sausages and plum tomato on the fi nish. GlenfiGlenfi ddichddich 1515 yearyear oldold singlesingle maltmalt Kale and spinach frittata Speyside single malt aged for a minimum of 15 years in bourbon, Served with roasted potato wedges, spinach and 5 PAGE PAGE 1 PAGE sherryWhite and new wine oak casks portobello mushroom ChâteauJura de Chamirey, Superstition Mercurey single malt Blanc 2017 Spiced bean curd and peppers A lightly peated Island malt agedBurgundy, in a selection France of the fifi nestnest ex-bourbonex-bourbon caskscasks Served with hash browns, sautéed spinach and plum tomato Th is 2017 barrel fermentedto bring white out spicyburgundy notes displays and subtle honeyed smokiness aromas of lemon butt er and toast. It is dry and medium-bodied with hints of orange peel on the long and Breakfast is served with bread, croissant, fresh fruit and yoghurt complex fi nish. Cognac HennessyRed wine X.O Layered and powerful, this “Extra Old” cognac was originally created in 1870 forLa the Grange Hennessy Neuve family’s de Figeaccircle of 2011friends Saint-Émilion, France Th is Grand Cru has a complex nose with fresh blackcurrant, tobacco and a hint of toast. Th e palate is medium-bodiedAperitifs, with spirits fi rm tannins, and liqueurssmoky blackberry fl avours and a long fi nish. Jameson Irish whiskey Woodford Reserve bourbon whiskey Belvedere vodka Sipsmith gin Bacardi Superior rum Campari Cointreau Drambuie Amarula Cream Tia Maria Beer Heineken, Stella Artois, Tiger or LeffLeff ee BlondBlond Wine We regularly change our selection of wines, champagne and port to bring you vintages that complement the fl avours of our menu. Ask for our wine list to see the choices you can enjoy on today’s fl ight. Vegetarian EK0957-DXBBEY-J-40C