The Maylands Hotel - Bar and Kitchen Desserts HLiquers Just Desserts $ Young Coconut Sorbet —With lime marmalade and topped with roasted 10.0 coconut chips (NF,DF,GF,VEG,V) Baked Passionfruit Cheesecake —San Sebastian baked cheesecake served 14.0 chilled, topped with passionfruit coulis, native mint meringue shards (GF, NF, VEG) Adelaide Hills Fig & Almond Frangipane Slice —served with white choc- 15.0 olate pistachio ganache and fresh mascarpone cream, topped with roasted shaved almonds and crumbled pistachio (DFO, NFO) Sticky Banana Pudding — with warm butterscotch sauce, vanilla ice cream 14.0 and crushed macadamia (NFO, VEG) Vanilla Bean Ice Cream – topped with house honeycomb toffee, and choice 10.0 of salted caramel, chocolate fudge or mixed berry coulis (GF, NF, VEG) S.A Cheese Plate – Chefs local selection of Limestone Coast Lady Musgrave double cream brie, Mount Compass mature cheddar, Gorgonzola, muscatel, fresh fruits and berries, with apple & port paste and sea salt lavosh (GFO ,NF, VEG) — 1 CHEESE 16.0 / 2 CHEESE 20.0 / 3 CHEESE 24.0 Liquers, Ports, Sherry $ Quartet Blanc Fortified 9.0 Valdespino Pedro Xeminez Sherry 7.0 Galway Pipe 12Yo Grand Tawny 9.5 Hennessy Vsop Cognac 11.0 Morris Tokay 8.0 Grand Marnier 9.0 The Maylands Hotel - Bar and Kitchen Coffee HTea Coffee $ Tea $ —Cup 4.3 —Pot for 1 3.5 —Mug 5.3 —Pot for 2 4.5 Flat White . English Breakfast . Latte . Green Tea . Cappuccino . Chamomile . Espresso . Earl Grey . Long Black . Fruit Melange . Macchiato . Ginger & Lemongrass . Long Macchiato . Hot Chocolate . Chai Latte . Baby Chino: .60 — Extras: Add Double Shot .50 Decaf .50 Lactose Free .50 Almond .50 Soy .50.