SPRING PEA HUMMUS 12 Carrot Top Pistou, Mint Oil, Seeded Crackers

SPRING PEA HUMMUS 12 Carrot Top Pistou, Mint Oil, Seeded Crackers

BIANCA PIZZA 15 four cheeses, garlic, ROASTED MUSHROOM PIZZA 18 new harvest olive oil, farm egg caramelized onion, kombu, sesame seeds, parmigiano reggiano SPICY SOPPRESSATA PIZZA 16 add summer truffle +20 SPRING PEA HUMMUS 12 ASPARAGUS 16 fennel pollen, mozzarella, carrot top pistou, mint oil, spicy sesame chutney, roasted tomatoes, calabrian chili seeded crackers crispy poached farm egg KING SALMON CRUDO 19 MUSHROOM DUMPLINGS 14 yuzukoshō, yogurt, spirulina, pea leaves, golden garlic, market apples, trout roe, dill aromatic chili oil TAGLIOLINI NERI 25 LEEK FONDUE GALETTE 15 FORBIDDEN RICE 18 new zealand cockles, lemon, BUCATINI CARBONARA 19 ham, xo sauce, chives marble potato, goat cheese, spicy pork sausage, wild shrimp, guanciale, farm egg yolk, michigan milled rye leeks, farm egg yolk, chives POTATO GNOCCHI 24 black pepper, pecorino toscano foraged mushrooms, melted leeks, parmigiano reggiano, tarragon GEM LETTUCES 14 CHOPPED COBB 15 nasturtium flowers, brussels sprouts, farm egg, shaved heirloom radish, roasted beets, maytag blue, bacon, lavender vinaigrette buttermilk tarragon dressing CAULIFLOWER 21 CRISPY CHICKEN SANDWICH 16 roasted, raw, pickled korean fried, spicy honey glaze, TUSCAN KALE 12 ANCIENT GRAINS 14 with laurel & celery leaves iceberg, kimchi aioli garlic croutons, shaved parmigiano, sweet peppers, avocado, black pepper, spirulina, cucumber, fennel, SEA SCALLOPS 31 FLAT IRON STEAK 29 anchovy dressing grapefruit dressing spring vegetables, piquillo confit, romesco, morel mushroom butter spring onion, marcona almond With your choice of grilled organic salmon, chicken breast, or shrimp +9 WE SOURCE LOCAL INGREDIENTS FROM OUR FARMER FRIENDS, ORGANIC WHENEVER POSSIBLE, AND USE HUMANELY RAISED PROTEINS. ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. WE ARE HAPPY TO ACCOMMODATE MOST DIETARY RESTRICTIONS AND ALLERGIES. PLEASE LET YOUR SERVER KNOW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..

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