Frozen Autumn Winter 2019-2020 Frozen Autumn Winter thomasridley.co.uk 2019 - Delivering the best in foodservice... 2020 Welcome to our new brochure... delivering the best in Foodservice... Frozen2019/2020 t Thomas Ridley, we know how e pride ourselves on delivering elebrating over 100 years as a Limited importantA it is to keep up with the latest qualityW products, value, convenience Company,C we continuously invest in our trends and demands of this ever changing and exceptional customer service, whilst people and our business to ensure Thomas industry by responding quickly to ensure retaining the personal touch. As one of Ridley Foodservice is at the forefront of the we are offering everything that you need the largest independent wholesalers, wholesale food industry. Our team have for your menus. With this in mind, we we can adapt quickly to market changes incomparable experience in their fields of present to you our full Frozen guide with and lead the way in working with our expertise and are passionate in working new, innovative products from both local customers and suppliers to ensure together to achieve further success into the and national brands as well as our own mutually beneficial relationships. future. Customer service remains at the heart Country Range brand. This enables us to of our business ensuring you have peace of provide a total food service solution to mind and the confidence that we will go that the whole of the catering industry. extra mile to make sure you get the products you require, when you need them. ur easy to use, industry leading website is the best way to find enhanced product information including clear allergen labelling, nutritionalO advice and storage instructions. Our website is an easily accessible font of information for all sectors with recipe ideas, menu inspiration and top tips for Foodservice. 25,000 Online square foot New for Ordering freezer store Development2019 Kitchen Fully Fitted 70 Development Lorries e are excited to announce the opening Kitchen ofW our new Development Kitchen in May 2019. Having this facility on site at our base in Bury St Edmunds, helps us to display our over range of products to our customers in different sectors; with hands on sessions as well as 100 specialist food days, including vegan, free-from years as a private limited and chocolate workshops with our suppliers. Member company Our new kitchen is a fabulous facility to learn about new innovations, as well as product development events for our sales team to be the most up to date with new and upcoming products Click and we supply. 7,500 Collect Products If you would like more information about attending, please call 01359 270536 BUFFET & STARTERS PIZZA & PASTA 04 Savoury: Vegetables, Meats 50 Ready Made 05 Vegan Range 51 Pizza Toppings & Bases 06 Canapes - Savoury 52 Garlic Bread & Dough Balls 07 Canapes - Sweet 52 Pasta Sauce 52 Quinoa, Orzo & Rice MEAT SAVOURIES & PASTRIES 08 Turkey 09 Uncooked Chicken 54 Pies 09 Cooked Chicken 55 Pastries 10 Duck & Speciality Meats 56 Yorkshire Puddings 10 Beef 57 Ready to use Pastry 12 Coated Chicken 57 Quiche 13 Lamb 58 Vegetarian & Vegan Range 13 Prepare Meats 14 Pork BAKERY - BREADS 15 Sausages 62 Flatbread 63 Speciality Breads SEAFOOD 64 Nann Breads 18 Speciality Fish 66 Burger Buns, Baps & Hot Dog Rolls 19 Cod 67 Baguettes 21 Haddock 68 Loaves & Bloomers 21 Plaice 69 Wraps 21 Pollock 69 Panini & Bagels 22 Salmon 70 Gluten Free Bread 22 Prawns 24 Scampi 24 White Fish BAKERY - CAKES & COOKIES 74 Filled Cakes/Pastries 75 Breakfast Products MEAT FREE ALTERNATIVES 76 Muffins 26 Vegetable 76 Donuts 27 Vegan Range 78 Pastries 28 Linda McCartney Range 78 Cookies 28 Quorn 80 Croissants 80 Scones VEGETABLES DESSERTS 30 Peas 30 Beans 82 Vegan Range 31 Broccoli 83 Gluten Free 31 Brussels Sprouts 86 Cake 31 Cauliflower 88 Tarts 31 Carrots 89 Slices & Tiffin 31 Herbs 89 Torte 31 Sweetcorn 90 Roulade 32 Kale & Asparagus 90 Cheesecake 32 Mushrooms, Leeks & Onions 90 Dessert 32 Mixed Vegetables 92 Eclairs 32 Coated Vegetables 92 Gateau 32 Swede & Courgettes 93 Pies 32 Peppers 93 Puddings 94 Traybake 34 Potatoes 95 Individual proportions 34 Colcannon, Roasting Potatoes & Jacket Potatoes 35 Chips ICE CREAM FRUITS 98 Ice Cream 42 Berries 101 Soft Scoop Ice Cream 44 Forest Mix & Cut Fruit 102 Individually wrapped 44 Fruit Puree 102 Diabetic 105 Cups/Tubs/Pots PREPARED MEALS 105 Mousse 46 Ready Meals 106 Sorbet 46 Soups 106 Non-Dairy Vegan Range 47 Vegetarian & Vegan Range 106 Yogurt Ice Cream Symbols: Thaw & Serve Oven Cook Deep Fry Grill Pan Fry Microwave Boil/Boil in Bag Serve Hot or Cold Steam or Poach * All details are correct at the time of going to press * Denotes where a unit/split case is available. Vat will be charged where applicable. Fish, meat and potato products are subject to Products marked nominal weight are priced per kilo. Products marked nominal weight are priced per kilo. competitive market pricing. 1 S CT Keeping your offering fresh and inviting is key for both U new and existing businesses! D NEWO R Take a look at our latest edition that will leave you spoilt P for choice and adds extra value to your catering needs. Introducing NEW innovative products that our dedicated team have chosen with you in mind and can easily be brought to life within your menu... WEETABIX BREAKFAST MUFFINS Appple & Raisin, Apricot & Oat & Blueberry Weetabix breakfast muffins to provide your guests with an exciting alternative to boring cereal or toast. Each muffin is individually wrapped which gives you the option to have breakfast on the go or to treat yourself with a mid-morning snack. PAGE: 75 FROZEN BRIOCHE DOUGH PIECE A 60g dough piece... from this Made with approx. 18% butter & free range egg. When dough piece... baked, produces a (roughly) 50g roll. Perfect for individual PAGE: brioche rolls, mini plaits, brioche Parisienne or any shape 63 that you require. Suitable for vegetarians. HALLOUMI FRIES CHOCOLATE & CHERRY Really, really tasty... MOUSSE CAKE Halloumi fries are a very popular choice on Chocolate heaven... most menus as they make a great a starter or A rich and creamy Belgian chocolate mousse with side dish. They’re quick and easy to prepare a layer of cherry sauce on a light chocolate sponge but most of all they are really, really tasty. base. Finished with chocolate brownie pieces, Suitable for vegetarians. cherry sauce and dried cherry pieces. PAGE: 7 PAGE: PAGE: 63 88 SANDWICH FOCACCIA BREAD Pre-sliced a perfect as sandwich bread... Frozen, part baked and pre-sliced Focaccia bread. 36 individual Focaccias which are perfect for making delicious sandwiches with. The holes on the top of the Focaccia allow for a better penetration of olive oil inside the bread, a soft texture and unique flavour. PAGE: PAGE: PAGE: 10 18 19 DUCK BREAST DUCK BREAST SWORDFISH STEAKS SKIN-ON COD FILLETS Swordfish is a meaty fish and is ideal for Frozen uncooked skin-on and boneless Atlantic cod fillets. British farmed duck breasts Uncooked duck legs which have grilling or skewering. Each fillet or steak is Cod is a key member of a white fish family, all of which with skin on. Each duck breast been frozen to help lock in the approximately 170 - 230g in size share similar characteristics such as low-fat white flesh. is individually vacuum packed freshness. Perfect for grilling, oven baking, poaching or steaming. MORE VEGAN RANGE ADDED... PAGE: MINI POTATO SKINS 4 & 5 Arrabbiata, Jalapeno, Mediterranean, Sundried Tomato & Hickory BBQ Jackfruit Frozen, oven baked mini potato skins which are filled with a variety of vegan friendly fillings with mozzarella-style melt topping. They are ideal for sharing platters or as a tempting buffet option. Approximately 50 skins per bag, just thaw and serve.. PAGE: PAGE: 27 27 PAGE: PAGE: 27 27 SWEET POTATO PAKORAS BUFFALO FALAFEL MINI BURGER PULLED VEGGIE A fried snack, originating from the CAULIFLOWER BITES A deep-fried ball, or a flat or Pulled Veggie is must have on your Indian subcontinent. Tasty and spicy... doughnut-shaped patty. Now vegetarian and vegan menu. A Frozen pakoras filled wiht sweet potato, Cauliflower bites made with chickpeas found around the world as part of A meat free alternative to pulled pork made onions and traditional Indian spices, which is which are ready to eat once defrosted. vegetarian/vegan cuisine. from soya and wheat protein with a sticky ready to eat once defrosted. A great vegan A great vegan option which would suit Made from ground chickpeas, fava beans, BBQ sauce. Pulled veggie is perfect in option which would suit most menus. most menus. Also suitable for or both. These mini falafel burgers taste great sandwiches and wraps and also makes a Also suitable for vegetarians. vegetarians. & provide a great meat free buffet option. good addition to salads. LEMON & PEPPER BREADED PROPER CORNISH SAVOURY PASTRIES FISHLESS FILLETS Mexican Bean Pastry, Vegan Pastry and Vegan Rolls Fish free savoury flavour fillets... Uncooked, frozen meat-free Cornish Pasties/vegan rolls with a flavourful Made with mycoprotein, coated in a lemon fillings of either mexcian beans, fresh vegetables mixed with vegan meat- and pepper breadcrumbs are an ideal free mince all encased in a pastry case. mid-week vegan meal option that the whole PAGE: family will love. 58 SALT & VINEGAR BATTERED PAGE: FISHLESS FILLETS 28 Fish free fillets... Quorn fishless fillets are coated in a crunchy, satisfying salt and vinegar batter which is delicious when served with homemade chunky chips and mushy peas. This meat alternative is made with mycoprotein which is nutritionally healthy because it’s low in saturated fat.