chef side new recommends dishes dishes european dishes Lamb Goshtba £9.95 Begun Bhaji £2.95 Honey Lemon Grass £11.95 Succulent pieces of lamb prepared to medium strength then garnished From the kitchen of Mahrajah Pahla, prepared with aubergines Chicken or lamb cooked with selected homemade spices and a Chicken Maryland £7.95 with coriander and cashew nuts. and lightly spiced. combination of lemon and honey, with a touch of lemon grass. Fried Scampi with Chips £7.95 Chicken Matta £9.95 Bombay Aloo £2.95 Chicken tikka from the tandoori oven is immersed in a delicious spiced, Potatoes in a lightly spiced sauce. Shorisha Batta Chingri (medium to hot) £12.95 French Fried Chicken with Chips £7.95 buttery sauce, making this a very popular dish. Bangladeshi king prawns cooked with homemade mustard paste, Mushroom Bhaji £2.95 yoghurt, tomato and diced mixed peppers. Chicken Nuggets with Chips £7.95 Molee Chicken Pahar (medium to hot) £9.95 A rare combination of Indian and fresh mushrooms with a lightly spiced sauce. Boneless chargrilled chicken with chef’s own spices, garnished with Hash Ke Bash £12.95 Omelette with Chips £6.95 mushrooms, green peppers and finely chopped coriander. Tarka Dhall £2.95 Boneless duck cooked with bamboo shoots, onions, pickles and Thick spicy lentils, garnished with rose water, garlic and zeera. The a slight touch of fresh green chillies. Chips £2.00 Sunali Chicken (medium to hot) £9.95 Nawaabs Boneless barbecued chicken cooked in medium aromatic spices then Saag Aloo £2.95 Spinach and potatoes in a delicious creamy sauce. Shahi Nawaabi (mild) £10.95 topped with potato straws. Chicken or lamb cooked in a rich, creamy sauce with fresh mangoes. Murgh Tikka Makani £9.95 Mixed Vegetable Bhaji £2.95 children’s menu Chicken tikka from the tandoori oven is immersed in a delicious spiced, A selection of the finest vegetables cooked with green peppers on a dry curry. Sosha Salmon £12.95 Fresh salmon cooked with cucumber, tomato and fresh parsley in Chicken Nuggets with Chips £4.95 buttery sauce and topped with cottage cheese. Bhindi Bhaji £2.95 Okra with dried onions and lightly salted karan. a mouth watering sauce. Roshuni Chicken (medium) £9.95 Fish Fingers with Chips £4.95 Chicken tikka cooked with garlic, fresh coriander and capsicum, Saag Paneer £2.95 Shatkora Gosht £11.95 then sprinkled with chopped fresh garlic. Spinach and cottage cheese in a creamy sauce. Tender lamb cooked with fresh calamansi lemon and green chillies, Chicken Korma with Chips or Rice £4.95 then garnished with fresh coriander. Sunali Duck (medium to hot) £12.95 Mutter Paneer £2.95 Chicken Tikka Massala Boneless barbecued duck cooked in medium aromatic spices and Green peas and cured cheese. topped with potato straws. with Chips or Rice £4.95 Aloo Matar £2.95 Fried Scampi with Chips £4.95 Sunali Machlee (medium to hot) £11.95 Potatoes with green peas and onions. uttar pradesh massala dishes Boneless barbecued fish in medium aromatic spices, topped with potato straws. This stunning dish is the chef’s favourite and has a very strong, Aloo Ghobi £2.95 mouth watering taste. Special tandoori marinated meat or Fezun Jann (mild) £9.95 Potatoes and cauliflower cooked with spring onions and garlic, Fillet of chicken cooked in fresh cream with ground cashew nuts and a touch of honey. mixed with traditional spices. vegetables with freshly ground green chillies, cumin, fenugreek, mint, garlic and ginger, pushed over the edge with special Akbori Special Makani £12.95 Ghobi Bhaji £2.95 spring onions (medium). TAKE AWAY Lightly marinated chicken, lamb and king prawns, delicately roasted in the tandoori Cauliflower tenderly cooked with spring onions, garlic and coriander. oven then immersed in a spiced, buttery sauce and topped with cottage cheese. Chicken or Lamb Uttar set meals RESTAURANT Chana Massala £2.95 Lahoree Mittas (mild) £9.95 Chick peas cooked with spices. Pradesh Massala £9.95 for two people HOME DELIVERY This chicken dish is mild, creamy, nutty and fruity. Saag Dhall £2.95 Prawn Uttar Pradesh Massala £8.95 2 Poppadoms with mango chutney and spiced onions Tandoori Butter Chicken (mild) £9.95 Spinach and yellow split lentils, cooked with garlic. Tandoori chicken, off the bone, cooked with butter, very smooth in taste Vegetable Uttar Pradesh Massala £7.95 OPEN 7 DAYS Vegetable, Chicken or Mixed Pakura or 2 Onion Bhaji MON - THUR and is a favourite of the Maharani (Queen). Aloo Begun £2.95 12.00pm - 11.30pm Potatoes and aubergine cooked with pickled spices. King Prawn Uttar Pradesh Massala £13.95 Any 2 Main Chicken, Lamb or Vegetable Dishes FRI & SAT Bhindi Aloo £2.95 from the menu 12.00pm - 12.00am shahi rogan josh dishes Okra and potatoes cooked with spices. SUNDAY Cooked with fried garlic, spring onions and fresh coriander east bengali chilli massala dishes 2 Portions of Pilau Rice 3.00pm - 11.00pm leaves, then covered in tomatoes and capsicums in a light Raita £1.95 Cool yoghurt with cucumber and onions. A strong, hot dish with onions, capsicum, fresh tomatoes and creamy sauce, prepared from the Nawaabs own secret recipe. coriander, mixed with our own blend of spices and herbs, we Bombay Aloo Chicken or Lamb Shahi Rogan Josh £9.95 also add fresh chillies and a hot chilli sauce (hot). Plain Nan Bread or Any Side Dish £29.95 WINNER OF BEST RESTAURANT IN SCOTLAND Prawn Shahi Rogan Josh £7.95 Chicken or Lamb Chilli Massala £9.95 Vegetable Shahi Rogan Josh £6.95 sundries 33 Summer Street Prawn Uttra Chilli Massala £8.95 King Prawn Shahi Rogan Josh £12.95 for four people Aberdeen AB10 1SB roti selection rice dishes Vegetable Chilli Massala £7.95 4 Poppadoms with mango chutney and spiced onions sagwalla dishes Nan Bread £2.50 Steamed Rice £2.10 King Prawn Chilli Massala £13.95 FREE Delivery Service Cooked with spinach and special spices. Garlic Nan £2.95 Pilau Rice £2.50 Chicken Pakura, Mixed Pakura or Onion Bhaji within 6 mile radius (minimum order £15) Chicken or Lamb Sagwalla £9.95 Keema Nan £2.95 Lemon & Cashew Rice £2.95 4 Chicken Tikka Prawn Sagwalla £7.95 north bengali dishes Peshwari Nan £2.95 Mushroom Pilau £2.95 King Prawn Sagwalla £12.95 These dishes are beautifully marinated in chef’s own spices Any 4 Main Chicken, Lamb or Vegetable Dishes Vegetable Nan £2.95 Vegetable Pilau £2.95 and cooked in a thick sauce with spinach and chickpeas, for from the menu Phone your orders on (01224) extra bite ask for green chillies to be added . shaslik dishes Onion Kulchanz £2.95 Special Fried Rice £2.95 (hot) 3 Portions of Pilau Rice Mildly spiced and skewered with tomatoes, capsicum and Chicken or Lamb North Bengali £9.95 onions, served with a green salad and spicy yoghurt sauce. Tandoori Roti £2.50 Garlic Fried Rice £2.95 Mixed Vegetable Bhaji and Bombay Aloo 621800 / 624752 Paratha £2.50 Onion Fried Rice £2.95 Prawn Uttra North Bengali £8.95 Chicken or Lamb Shaslik £12.95 Choice of 2 Nan Breads £49.95 Email: [email protected] King Prawn Shaslik £15.95 Chapatti £1.50 Keema Pilau £2.95 Vegetable North Bengali £7.95 Akbori Special Shaslik £11.95 Chips £2.00 Mixed Raitha £2.95 King Prawn North Bengali £13.95 www.nawaabs.co.uk DESIGN & PRINT I INK SHOP PRINTING I 01224 561777 nawaabs massala specials house nawaabs biryanis introducing baltistani balti dishes appetisers Tikka from the tandoori oven, prepared in a combination of yoghurt, Tilda basmati rice prepared with saffron and vegetable ghee, fried with The home of Balti dishes is the northern most part of Bengal, home of the Nawaabs. ground almonds, fresh double cream and a selection of special specials onions and served with a special vegetable curry of your chosen strength. Balti food is prepared with special homemade fresh herbs and spices in a thick Machlie Kachray £4.95 herbs and spices, cooked to Nawaabs own special recipe . Mashed fish cooked with spices, garlic, ginger and Nawaabs special (mild) Chicken or Lamb Tikka Biryani £10.95 sauce and sprinkled with fresh coriander. massala sauce, medium hot served with chapatti - extremely tasty. Shalimar Kharni (medium to hot) £10.95 Chicken or Lamb Tikka Massala £9.95 Breast of chicken cooked in a Karahi with fresh capsicum, garlic, Special Steamed Chicken/Lamb Biryani £9.95 Nawaabs Special Tandoori Balti £9.95 Tandoori cooked spring lamb, breast of chicken and minced lamb kebabs, Machlie Baja £4.95 ginger and coriander, delicately flavoured with a touch of cream. Prawn Biryani £9.95 Indian fish fillet fried with onions and green peppers, cooked to a secret recipe. Akbori Special Massala £12.95 cooked in a specially prepared Balti sauce. (chicken, lamb and king prawns) Vegetable Biryani £7.95 Nawaabs Shahinshaa Balti £9.95 Shingala £3.95 Tandoori King Prawn Massala £14.95 Murgh Jalpuree (medium to hot) £10.95 King Prawn Biryani £12.95 Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes. Mashed fish cooked with peas, potato, chopped onions, red peppers Diced pieces of tender chicken breast cooked with garlic, capsicum and samosa paste, fried in vegetable ghee. Prawn Massala £8.95 and special herbs, served on a puri. Special Balti £9.95 Ghwal Fish Cutlets £4.95 dansak dishes A mixture of spring lamb, breast of chicken and prawns, Balti style. Quad fish fried with batter and served with a special sauce. This very popular dish is sweet, sour and hot, consisting of Special Murghi Massala (medium to hot) £10.95 crushed pineapple and lemon juice, cooked in a thick lentil sauce.