SANDWICHES SALADS SIDES & SAUCES Served 12:00 – 17:00 Served 12:00 – close Served 12:00 – close ....................................................................................................... All of our sandwiches are served with salad and hand-cut chips, or upgrade to CHICKEN CAESAR SALAD ....................................................................................12 STEAK SAUCES (V) 1.5 sweet potato fries (£1). Gluten free bread is available on request. Chargrilled chicken breast over a salad of Romaine lettuce, anchovy, bacon, Choose from Peppercorn, Garlic, Mushroom, Blue cheese or Hollandaise croutons, creamy parmesan dressing and boiled egg HAND-CUT CHIPS (V) ................................................................................................. 2.5 HOUSE SANDWICH ......................................................................................................7 KING PRAWN & TUNA SALAD ..........................................................................14 Alioli Layers of cured ham, salami, provolone cheese, sliced tomato, rocket and Soy, ginger, garlic, seaweed and crunchy vegetables (V) ...................................................................................... 3.5 mayo in ciabatta bread SWEET POTATO FRIES Parmesan, truffle oil CHICKEN FOCACCIA ..................................................................................................7 ............................................................................................................. 2.5 Hot chicken breast in our house crumb, melted mozzarella, tomato and basil SKIN-ON FRIES in our homemade toasted San Marzano focaccia PASTA & RISOTTO Salsa brava SALSICCIAMO PANINI ................................................................................................7 Served 12:00 – close ROCKET & PARMESAN SALAD ........................................................................ 2.5 Classic Italian luganica sausage, with caramelised onions and Gorgonzola Extra virgin olive oil, balsamic vinegar All our pasta is made fresh and daily in our restaurant using the finest Italian cheese flours and fresh eggs. Gluten free and vegan pasta is available on request. FLASH FRIED TENDERSTEM BROCCOLI (V) ................................................4 FISH BRIOCHE ..................................................................................................................7 Toasted walnuts, pecorino CACIO E PEPE (V) ..........................................................................................................10 Beer battered daily white fish with tartare sauce, cos lettuce and tomato in a New York- Italian classic of black pepper, Tuscan pecorino and fresh spaghetti brioche bun ................................................................................................15 POLPETTE PIADINA (V) ............................................................................................ 6.5 SEAFOOD LINGUINE Today’s fresh fish and shellfish, fresh linguine, tossed in our house tomato DESSERTS & CHEESE Aubergine vegetarian meatballs with almond pesto and padron peppers on sauce with garlic and chilli Italian piadina flatbread Served 12:00 – close BREAKFAST CRAB LINGUINE ............................................................................................................14 Fresh crab meat, fiery chilli, fresh garlic, cherry tomatoes, parsley and extra GELATO & SORBETTO (V) ...................................................................................... 4.5 Served 9:00 – 11:45 virgin olive oil with our homemade linguine 3 flavours of your choice from our selection of Italian ice creams and sorbet BREADS & NIBBLES FRUIT PLATE (V) .................................................................................................................6 RIGATONI BOLOGNESE ..........................................................................................10 AFFOGATO (V) ................................................................................................................ 3.7 Fresh seasonal fruit & berries Served 12:00 – close Beef and pork ragu with fresh pasta tubes, topped with crunchy breadcrumbs Vanilla gelato with coffee espresso Add a house spirit or liqueur (£2) BUTTERMILK PANCAKES (V) ...................................................................................6 ............................................................................................ PESTO BRUSCHETTA (V) .......................................................................................... 3.5 WILD BOAR LASAGNA 11 With your choice of Nutella or maple syrup & berries .................................................................................................................... Chargrilled Italian bread with sun-dried tomato pesto and classic basil pesto Fresh pasta sheets layered with wild boar ragu, buffalo mozzarella, TIRAMISU (V) 4.5 duck egg, speck, basil and San Marzano tomato sauce Sponge fingers, coffee espresso, coffee liqueur, marsala, cream, mascarpone BREAKFAST CIABATTA ...............................................................................................5 HOUSE BREAD SELECTION (V) .............................................................................4 With your choice of smoked back bacon or local sausages .........................................................................15 ............................................................................... Our homemade breads with extra virgin olive oil, balsamic, alioli MALFALDA CORTA LUGANICA STICKY TOFFEE PUDDING (V) 5 Short ribbons of pasta with sautéed wild fennel sausage, chilli and tenderstem With toffee sauce and salted caramel ice cream RICCI’S HOUSE BREAKFAST ............................................................................... 7.5 OLIVES (V) ..............................................................................................................................3 broccoli Local sausage, smoked back bacon, black pudding, free range eggs, field ....................................................................................... A mixture of Italian and Spanish olives, marinated in-house BAKED ALMOND TART (V) 6 mushroom, vine tomatoes, baked beans and toast SMOKED HADDOCK & SPINACH RISOTTO ............................................14 With poached pears and Amarena cherries MINI CHORIZO .................................................................................................................4 Topped with a poached egg TOAST & CONSERVES (V) .........................................................................................3 .................................................................................................... Cooked in Spanish cider CHEESEBOARD 6.5 / 8.5 Choose from white, granary, sourdough, fruit toast or gluten free. CONFIT RABBIT RISOTTO .....................................................................................15 Select 3 or 5 cheeses from today’s selection from soft and mild through Served with jam and marmalade PADRON PEPPERS (V) ............................................................................................... 3.5 Crispy cavolo nero, salsa cruda and dehydrated lemon to piquant blue. Served with artisan biscuits, grapes and membrillo BURRATA SCRAMBLE (V) ......................................................................................... 7.5 Shallow fried small green peppers with Ibizan salt Scrambled eggs with soft burrata mozzarella on sourdough toast, wild rocket, grilled tomatoes and truffle pecorino MAIN COURSE SMOKED SALMON & AVOCADO ......................................................................8 TO START On rye sourdough with poached eggs, mixed seeds & baby watercress Served 12:00 – close Served 12:00 – close SPINACH & WHITE ONION FOCACCIA ..................................................... 7.5 AUBERGINE PARMIGIANA (V) .............................................................................12 OPENING HOURS - Filled with sobrasada, omelette & manchego cheese BURRATA MOZZARELLA (V) .................................................................................. 6.5 Layers of Sicilian aubergines with buffalo mozzarella, parmesan, tomato sauce Fresh burrata with zucchini, lemon, mint and toasted pane di Altamura and basil, baked in the oven and topped with pangrattato & rocket Monday to Thursday - 9:00 - 21:00 (last orders) SPICE ROASTED CAULIFLOWER (V) ................................................................11 TEMPURA TIGER PRAWNS .................................................................................. 6.5 Friday to Saturday - 9:00 - 21:15 (last orders) EXTRAS Sweet chilli sauce, red curry mayo Chickpeas, Bronte pistachio pesto & preserved lemon Sunday - Closed ................................................................................................... 6 CHARGRILLED FREE-RANGE CHICKEN BREAST .................................15 Add any of the following to your breakfast: CRISPY BABY SQUID Homemade tartare sauce, rocket, lemon Served over lentils with mini nduja sausage meatballs and chargrilled onion 1.5 2 BLACK PUDDING / SMOKED BACK BACON .........................................................................................16 LOCAL SAUSAGE 1 / SMOKED SALMON 4 IBERICO HAM CROQUETAS ...................................................................................6 ROAST RUMP OF LAMB PLEASE ALWAYS INFORM YOUR SERVER OF ANY ALLERGIES BEFORE PLACING YOUR ORDER, AS NOT HALF AVOCADO