eatAspen.com TRATTORIA & PIZZERIA OPEN NIGHTLY 5:00PM-CLOSE ANTIPASTI & FOCACCE PASTE INSALATE CARTA MUSICA-Thin homemade focaccia & EVOO (v) 10 GEMELLI*–Braided pasta, capers, kalamata olives, garlic & spicy marinara sauce (v) 23 ASIAGO-Arugula, pancetta, pears, asiago cheese & lemon vinaigrette 16 PANE & FORMAGGIO-Thin homemade focaccia, mozzarella & EVOO (v) 14 SPAGHETTI*-Homemade meatballs & tomato sauce 24 MARE-Arugula, cured wild salmon, fennel, cherry tomatoes, goat cheese & lemon vinaigrette 18 CARPACCIO BUE–Thinly sliced beef tenderloin, arugula, capers, grana & EVOO 21 BOTTARGA*-Spaghetti, Sardinian Mallet Roe, roasted tomatoes & EVOO 29 ESTIVA-Butter lettuce, apples, dolcelatte cheese, caramelized walnuts & EVOO (v) 16 PEREGRINO–Grilled mini free-range Iberico sausages & four cheese polenta 22 ALFREDO*-Fettuccine & classic parmiggiano cream sauce (v) 21 BIETOLE–Mixed greens, red & golden beets, goat cheese, lemon vinaigrette & balsamic (v) 17 CONTADINA–Eggplant, artichokes, bell peppers, zucchini, olives, onions & warm goat cheese (v) 17 FETTUCCINE*–Egg ribbon pasta, salmon, peas, lemon zest & light brandy-cream sauce 26 COLORATA–Arugula, radicchio, Belgium endive, shaved grana & balsamic vinaigrette (v) 16 BRUSCHETTA-Thin homemade focaccia, heirloom cherry tomatoes, garlic, basil & EVOO (v) 16 CARBONARA*–Spaghetti, guanciale, eggs, pecorino & light white wine cream sauce 24 ARUGULA–Arugula, grilled artichokes, shaved grana & EVOO (v) 16 MANZINO-Thinly sliced grilled Filet Mignon, shaved asiago & EVOO 25 TORTELLONI–Homemade pasta, filled w/asparagus, ham, ricotta & cream-walnut-pesto sauce 27 MEDITERRANEA-Romaine, tomatoes, cucumber, mint, croutons & pomegranate dressing (v) 15 CEVICHE-Shrimp, tomatoes, cucumbers, onions, cilantro, lemon-lime juice & homemade chips 19 PUTTANESCA*-Penne, olives, roasted tomatoes, capers, anchovies & spicy tomato sauce 23 CESARE–Romaine, homemade focaccia croutons & anchovy dressing 16 PANE–Fresh grilled Tuscan garlic bread & EVOO (v) 13 CACIO & PEPE*-Bucatini, pecorino, black pepper & EVOO (v) 21 MISTA–House mixed greens & lemon vinaigrette (v) 14 BRESAOLA–Thinly sliced cured Wagyu beef, arugula, grana & EVOO 23 ORECCHIETTE*–Ear shaped pasta, broccolini, sausage, shaved pecorino & EVOO 25 ARRABIATA*-Penne & classic spicy marinara sauce (v) 21 PARMA–Thin homemade focaccia, Parma prosciutto, fresh mozzarella & EVOO 18 SECONDI TAROZZI–Homemade pasta filled with goat cheese, spinach & tomato sauce (v) 27 BISTECCA-Filet mignon tartar, quail egg, olives, capers, onions, cornicion, EVOO & crostini 27 VERDURE–Sauteed brussel sprouts, peas, asparagus & quinoa (v) 33 RIGATONI*–Large tube pasta, assorted wild mushrooms, shallots & light pink cream sauce (v) 25 CAPRESE–Vine ripe tomatoes, buffalo mozzarella, basil & EVOO (v) 19 CAPESANTE-Grilled U10 scallops, EVOO & herbs with asparagus & roasted tomatoes 49 RAVIOLI-Homemade pasta filled with veal, ricotta cheese & sage-butter sauce 29 POLLO–Grilled free-range chicken breast, rosemary & EVOO with spinach & roasted potatoes 39 CALAMARI–Grilled calamari, shrimp, chorizo sausage, arugula & heirloom cherry tomatoes 24 TROFIE*-Ligurian pasta, heirloom cherry tomatoes, string beans, pine nuts & pesto (v) 24 AGNELLO–Grilled Colorado lamb chops, EVOO & herbs with broccolini & roasted potatoes 49 ROSMARINO–Thin homemade focaccia, rosemary & EVOO (v) 10 SARDE*-Spaghetti, white Sicilian sardines, broccolini, roasted tomatoes & EVOO 25 GRIGLIATA-Grilled Italian sausage & spicy marinara sauce with polenta 39 COZZE–Steamed mussels & sambuca tomato broth with Tuscan bread 19 PENNE*–Small tube pasta, eggplant, fresh mozzarella & tomato-basil sauce (v) 23 SALMONE–Grilled wild Norwegian salmon & herb-lemon vinaigrette with quinoa 44 BURRATA–Burrata cheese, arugula, heirloom cherry tomatoes & EVOO (v) 21 GNOCCHI–Homemade potato dumplings, veal & beef ragu’ 27 GAMBERONI–Grilled U6 shrimp, thyme & EVOO with farro 49 TONNO–Ahi tuna tartar, shallots, capers, Italian parsley, EVOO & crostini 22 GARGANELLI*–Small tube pasta, prosciutto, asparagus & light cream pink vodka sauce 25 CILENO-Pan seared Chilean sea bass, fennel, asparagus, tomato, EVOO & mashed potatoes 54 FORNARINA–Thin crust filled with obiolar cheese & white truffle oil (v) 17 CAPELLINI*–Angel hair pasta, heirloom cherry tomatoes, basil, garlic & EVOO (v) 21 MILANESE–Breaded free range chicken breast, heirloom tomatoes & grana with mixed greens 39 ANELLI–Lightly fried calamari, artichokes, zucchini, tartar sauce & marinara sauce 19 VONGOLE*–Linguine, manila clams, garlic & white wine sauce 32 SCALOPPINE-Veal top round, lemon, caper, white wine sauce with spinach & mashed potatoes 44 SALMONE–Wild Norwegian salmon tartar, fennel, endive, lemon, parsley, EVOO & crostini 21 BOSCAIOLA*-Porcini fettuccine, assorted wild mushrooms, garlic & EVOO (v) 27 CIOPPINO–Mixed seafood & spicy tomato broth with Tuscan bread 49 GAMBERETTI–Grilled shrimp, heirloom cherry tomatoes, garlic, thyme & EVOO 23 FARFALLE*-Bow-tie pasta, chicken, shallots, ricotta salata & creamy sun dried tomato pesto 24 LASAGNA–Beef & veal ragu’, mushrooms & mozzarella with spinach & mashed potatoes 32 ROLLINO–Hand rolled crust, roasted mushrooms, smoked mozzarella & arugula (v) 17 TAGLIATELLE*–Egg-spinach ribbon pasta, mascarpone, light cream & truffle caviar (v) 26 MELANZANE-Eggplant parmigiana, drizzled with pesto, spinach & mashed potatoes (v) 32 CROSTINO–Tuscan bread, prosciutto, melted mozzarella & clarified sage butter 18 POMODORO*-Spaghetti & classic tomato basil sauce (v) 21 PARMIGIANA–Breaded free-range chicken breast, mozzarella & tomato sauce with spinach 39 BACIO–Thinly sliced, grilled Colorado lamb, shaved pecorino & white truffle oil 25 CAMPANELLE*-Bell shaped pasta, chicken, sun dried tomatoes, asparagus & light cream sauce 24 & mashed potatoes PAPPARDELLE*–Broad ribbon pasta, braised lamb ragu’, fava beans, cinnamon & light cream 27 SALUMI & FORMAGGI -Items below accompanied with warm baguette- LINGUINE*–Thin flat pasta, mixed seafood & spicy tomato sauce 35 PIZZE OLIVE & GRANA-Castelvetrano olives, Spanish olives & Reggiano cheese (v) 16 FUSILLI*-Curly pasta, artichokes, leeks, shiitake mushrooms, garlic, ricotta salata & EVOO (v) 25 SALAME–Tomato sauce, mozzarella & spicy pepperoni 22 PARMIGIANI MISTI-Three assorted Italian parmigiano reggiano cheeses (v) 22 CHITARRA*–Long, narrow pasta, U12 shrimp, arugula, roasted tomatoes & white wine sauce 33 MARGHERITA–Tomato sauce, mozzarella & fresh basil (v) 19 FORMAGGI MISTI-Six assorted Italian cheeses, fig jam, truffle honey & olives (v) 28 BUCATINI*–Long, hollow pasta, guanciale, pecorino & spicy tomato sauce 24 CANAZEI–Mozzarella, dolcelatte cheese, pears, walnuts & fresh sage (v) 23 SALUMI & FORMAGGI MISTI-Six Italian salami & cheese varieties, jams & olives 32 NERO*-Squid ink spaghetti, sautéed seppie & spicy tomato sauce 26 CAPRA–Pesto, mozzarella, grilled artichokes, sun dried tomatoes, goat cheese & pine nuts (v) 22 LOMO MISTI-Lomito de Bellota Iberico Dehesa, Serrano Fermin & Salumeria Biellese 25 POLPETTA-Tomato sauce, mozzarella & sliced homemade meatballs 23 RISOTTI SALUMI MISTI-Six assorted Italian and Spanish salamis & Castelvetrano olives 28 GRECA-Mozzarella, fresh tomatoes, kalamata olives, artichokes, fresh basil & feta (v) 21 BOSCO–Arborio rice, assorted wild mushrooms, mascarpone, grana & truffle oil (v) 29 PROSCIUTTI MISTI- Parma Pio Tosini, San Daniele Principe & Parma Pio Tosini bone-in 45 FRESCOMARE–Cilantro pesto, fresh mozzarella, grilled shrimp & avocado 27 VEGETALI–Arborio rice, asparagus, roasted tomatoes & melted dolcelatte cheese (v) 25 PROSCIUTTO ”PIO TOSINI 18”-Parma boneless leg, grain fed, 18 mo. 28 POLLO–Pesto, mozzarella, roasted chicken & shiitake mushrooms 23 PARMIGIANO–Arborio rice, Parmigiano-Reggiano cheese & EVOO (v) 24 PROSCIUTTO “PRINCIPE 30”-San Daniele boneless leg, grain fed, 30 mo. 28 PROSCIUTTO–Tomato sauce, mozzarella, prosciutto, arugula & shaved grana 26 GAMBERI–Arborio rice, shrimp, zucchini, lemon zest & EVOO 31 PROSCIUTTO “PIO TOSINI 16”-Parma bone-in leg, grain fed, 16 mo. 45 FORMAGGI–Mozzarella, fontina, dolcelatte, asiago & fresh basil (v) 21 SALSICCIA–Arborio rice, sausage, onions & light saffron sauce 28 JAMON MISTI-Iberico Fermin, Serrano Fermin bone-in & Iberico Cinco Jotas shoulder 45 CAPRICCIOSA–Tomato sauce, mozzarella, ham, hard-boiled egg, mushrooms & olives 23 PESCE-Arborio rice, mixed seafood & white wine sauce 32 JAMON “IGLESIAS”-Serrano bone-in leg, grain fed, aged 18 months 45 SPAGNOLA–Tomato sauce, mozzarella, chorizo, avocado, red onions, jalapeno & fresh cilantro 24 MARINARA–Tomato sauce, anchovies, oregano & garlic 19 JAMON “FERMIN”-Iberico bone-in leg, grain fed, aged 24 months 75 MANZI-Certified Prime USDA Beef accompanied with your choice of side- NAPOLETANA–Tomato sauce, fresh mozzarella & anchovies 21 JAMON “CINCO JOTAS”-Iberico bone-in, free range, purebred, acorn fed, aged 24 months 95 FILET MIGNON–Grilled boneless 8oz. EVOO & herbs 65 FUNGHI-Tomato sauce, mozzarella, assorted wild mushrooms & fresh basil (v) 23 RIBEYE–Grilled boneless 16oz. EVOO & herbs 75 QUATTRO STAGIONI–Tomato sauce, mozzarella, ham, grilled artichokes, mushrooms & olives 24 MINESTRE NEW YORK STRIP–Grilled boneless Center Cut 16 oz. EVOO & herbs 85 PARMIGIANA–Tomato sauce, mozzarella, eggplant & fresh basil (v) 21 LENTICCHIE-Whole Tuscan lentils & vegetable puree (v) 15 BUTCHER’S DAILY CUT– MP SALSICCIA–Mozzarella, ground sausage, braised fennel, raisins & pine nuts 22 MINESTRONE–Fresh seasonal vegetables, farro grain & vegetable broth (v) 15 CALZONE–Round shaped pizza filled with mozzarella, ricotta, mushrooms & ham 23 STRACCIATELLA–Fresh spinach, egg-drop & vegetable broth (v) 14 EAT | DRINK | ENJOY POMODORI–Mozzarella, fresh tomato, red onion, sun-dried tomatoes & fresh basil (v) 21 Sample Menu 415 E. MAIN ASPEN, CO 81611 | ACQUOLINAASPEN.COM | 970.925.8222 Summer 2018.