SALISBURY DINING SERVICE MENU 2/05/18– 2/11/18 BREAKFAST LUNCH DINNER SCRAMBLED EGGS POACHED EGGS CHEF’S CHOICE SICILIAN PIZZA M HOME FRIES O FRENCH TOAST GARLIC BREAD GRITS N FRESH BAKED SCONES SCRAMBLED EGGS SOUP DU JOUR EGG A MUFFIN T HASH BROWNS GRILLED HOT DOGS CHINESE NEW YEAR FEAST SAUSAGE PATTY U OATMEAL SPINACH RAVIOLI E OMELET BAR FRUIT STRUDELNIKS FRIPPS S STEAMED MIXED VEGETABLES SOUPS DU JOUR SCRAMBLED EGGS ROAST BEEF HARD BOILED EGGS ROAST PORK LOIN W TATER TOTS EGGPLANT ROLLETTES E PANCAKES PEROGIES FRIZZLED HAM BAKED POTATOES D CREAM OF WHEAT WILD RICE PILAF WAFFLE BAR FRESH VEGETABLE MEDLEY ASSORTED DANISH STEAMED MIXED VEGETABLES SIT DOWN LUNCH SCRAMBLED EGGS RED HOT CHEF CHEESY EGGS CHICKEN CORDON BLUE T POTATO PATTIES RICE PILAF H FRENCH TOAST STICKS VEGETABLE TEAM SAUSAGE LINKS U OATMEAL SALAD CHEESE HEADS OMELET BAR BREAD AND BUTTER R DONUTS CHEESE AND CRACKERS S CHOWDER SCRAMBLED EGGS BAGEYS GRILLED TURKEY RED HOT CHEF F LYONNAISE POTATO R SAUSAGE PATTY STUFFED PORTABELLA CREAM OF WHEAT TEAM I WAFFLE BAR WILD RICE ASSORTED DANISH BREAKING BREAD STEAMED VEGETABLES SOUP OF THE DAY SCRAMBLED EGGS S HARD BOILED EGGS GRILLED HAM STEAKS BURGER NIGHT A HASH BROWNS PINEAPPLE SALSA BREAKFAST SPECIAL T OATMEAL BEAN AND CHEESE QUESADILLA OMELET BAR COFFEE CAKE SWEET MASHED POTATO STEAMED MIXED VEGETABLE 9 AM – CONTINENTAL GRILLED CHICKEN SORRENTINA 11 AM – BRUNCH S SCRAMBLED EGGS, PANCAKES, BACON, SAUSAGE PENNE PUTANESCA WITH LINKS, FRENCH TOAST STICKS, ASIAGO U HOME FRIES, SMOKED SALMON PLATTER, N OMELET AND WAFFLE BAR RICI BICI ASSORTED BREAKFAST PASTRIES ROASTED WINTER VEGETABLES .