Virtual Cocktail Class

Virtual Cocktail Class

Join San Jose ASHRAE for a VIRTUAL COCKTAIL CLASS AND NEW OFFICER INSTALLATION Join Rebecca Pinnell, a craft cocktail educator, as she teaches a virtual hands-on cocktail making class designed to be engaging, entertaining, and full of tips on how to make delicious cocktails in your home. Rebecca will guide us through a Delightfully Improved Gin and Tonic and a Summertime Peach Manhattan, which we will enjoy during our New Officer Installation! Wednesday June 17, 2020 Cocktail Class at 6 pm New Officer Installation at 7 pm REGISTER AT SJASHRAE.ORG FOR ZOOM LINK Below is a shopping list detailing ingredients and tools to gather for the start of class to make each cocktail. We will be making these step by step at the same time. The items are intentionally flexible, which will be further explained in the shopping list and throughout the class! Recipes will be provided for future use after the class. SHOPPING LIST: TOOLS: A Delightfully Improved Gin and Tonic: Jigger, tablespoon or shot glass 1½ cup ice per cocktail Measuring Cups Gin (or vodka) Shaking device: cocktail shaker, Tonic (or seltzer) mason jar or wide mouth water bottle 1½ lime or lemon per cocktail Straining tool: hawthorn strainer or Fresh herbs (rosemary, thyme, mint, wooden spoon or cilantro) Fine mesh or a loose leaf tea strainer ½ cup sugar or honey Handheld citrus squeezer/juicer ½ cup water Vegetable peeler Knife Summertime Peach Manhattan Cutting Board 1½ cup ice per cocktail Muddler Whiskey (or aged rum, tequila) Two Glasses: Highball and Sweet Vermouth Martini/Coupe/Wine Glass 1 Peach (or plum, nectarine, mango, Place glasses in the freezer banana) before the start of class Angostura Bitters (or pinch of allspice or cloves) Prosecco (optional) Need substitutions or have questions? Cocktail cherries (optional) Email Rebecca at [email protected] Orange (optional) at least 24 hours before our class.

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