Pattaya Thai & Sushi Welcome to Pattaya! Pattaya is a family owned and operated Thai restaurant that has been providing traditional recipes passed down from mother to son to NWA since 2009. Using only the finest ingredients to prepare every dish, we are able to create a blend of taste sensations that we grew up with and love. If this is your first time with us, please be sure to ask your server to help with the menu. Many dishes can be customized to suit your needs. Thank you for joining us today! You are now a part of the Pattaya Family! Starters A1 A2 A4 A7 A1. Fried Spring Rolls (4) A9. Chicken Teriyaki chicken, glass noodle, mixed vegetables, lettuce, sesame 5.5 sweet and sour sauce 5.5 A11. Fried Shrimp Tempura (5) A2. Fresh Spring Rolls sweet and sour sauce 8 shrimp, chicken, lettuce, carrots, rice noodle, bean sprout, rice paper, sweet chili and peanut sauce 6.5 A13. Fried Vegetarian Spring Rolls (4) (V) mixed vegetables, glass noodle, sweet A3. Fried Egg Rolls (4) and sour sauce 5.5 pork, cabbage, onions, carrots, sweet and sour sauce 5.5 A15. Fried Thung Thong (8) chicken, sweet and sour sauce 6.5 A4. Fried Wontons (Crab Rangoon) (4) crab, onions, cream cheese, sweet and sour sauce A16. Pattaya Chicken Wings 5.5 house-marinated, garlic, sweetness, saltiness 5 pcs - 8 8 pcs - 11 A5. Fried Tofu (6) (V) sweet and sour sauce 5 A6. Steamed or Fried Dumplings (4) chicken, bamboo shoot, carrots, green pea, garlic, chef’s special sauce 6 A7. Chicken Satay grilled marinated chicken, cucumber and peanut sauce 8 A17. Curry Dumplings (4) house-made chicken dumplings, curry sauce, A8. Thai Garlic Edamame (V) 6 green onions 8 Large Soup Entrée served with steamed rice. Choose your protein: chicken, pork, tofu or mixed veggies Sub: beef +2 / pattaya combo or shrimp or red pork +3 / duck +4 / seafood combo or tilapia or salmon +7 We work to accommodate all dietary restrictions and most dishes can be made vegetarian (V). GF - can be made gluten free upon request. Dishes marked with are already spicy. Salad & Soup 17 19 21 23 17. Thai Papaya Salad (Som Tum) 23. Spicy & Sour Soup (Tom Yum) fresh green papaya, carrots, tomato, peanuts, galangal, kaffir lime leaf, lemongrass, onions, lettuce, Thai lime vinaigrette 9 mushroom, tomato, cilantro, 10 | 5.5 18. Fried Chicken Salad 25. Coconut Soup (Tom Kha) lettuce, cucumber, pineapple, tomato, red onion, coconut milk, galangal, kaffir lime leaf, lemongrass, carrots, coconut peanut curry dressing, sesame 11 onions, mushroom, tomato, cilantro 11 | 6 19. Yum Salad grilled protein, tomato, cucumber, carrots, 26.Wonton Soup red onion, scallions, cilantro, lettuce, Thai spicy lime chicken, chicken broth, cabbage, green pea, vinaigrette, steamed rice 11 carrots, cilantro, crispy garlic 10 | 5.5 20. Thai Seafood Salad (Yum Talay) 27. Gang Jued Woon Sen shrimp, calamari, scallop, mussels, crab, lettuce, seasoned ground chicken, chicken broth, glass tomato, cilantro, red onions, carrots, Thai spicy noodle, mixed vegetables, cilantro 10 lime vinaigrette, steamed rice 18 28. Spicy Seafood Soup (Poh Taek) 21. Larb shrimp, calamari, scallop, mussels, crab, galangal, ground protein, red onion, carrots, scallions, kaffir lime leaf, lemongrass, fresh basil, onions, cilantro, lettuce, tangy lime dressing, steamed rice tomato, mushroom, cilantro 18 10 22. Glass Noodle Salad (Yum Woon Sen) ground protein, lettuce, tomato, carrots, red onion, scallions, cilantro, Thai spicy lime vinaigrette 12 Please let your server know how spicy you would like: Mild Medium Thai Hot Stir-Fries Served with steamed rice. 32 34 36 42 30. Mixed Vegetable (Pad Pak Ruam) 36. Stir Fried Cashew (Pad Med Ma-Muang) broccoli, bell pepper, carrots, onions, mushroom, cashew nuts, bell pepper, onions, baby corn, carrots baby corn, celery, cabbage, bean sprout 11 11 31. Stir Fried Broccoli 37. Stir Fried Bamboo broccoli, carrots, green onions 10 bamboo shoot, red curry paste, fresh basil, bell pepper, carrots 10 32. Sweet + Sour Stir Fried (Pad Prew-Wan) pineapple, cucumber, carrots, tomato, bell pepper, 38. Thai Violet (Pad Ma-Khuer) onions 11 eggplant, fresh basil, bell pepper, onions, carrots, tomato, chef’s spicy sauce 11 33. Stir Fried Basil (Pad Bai KraPao) 39. Mai Thai fresh basil, bell pepper, carrots, onions 10 onions, bell pepper, carrots, tomato, chef’s spicy sauce 11 34. Stir Fried Garlic (Khao Kratiam Prik-Tai) broccoli, cilantro, garlic pepper sauce 10 40. Stir Fried Glass Noodle (Pad Woon Sen) egg, baby corn, mushroom, carrots, cabbage, onions, 35. Stir Fried Ginger (Pad Khing) bean sprout, celery 12 fresh ginger, bell pepper, celery, onions, carrots, ear mushroom 10 Noodles 41. Pad Thai GF 44. Lad Na thin rice noodle, egg, bean sprout, roasted peanuts, flat rice noodle, egg, broccoli, carrots, mushroom, green onions 10 cabbage, baby corn, gravy sauce 11 42. Pad See-Iew 45. Noodle Soup (Pho) flat rice noodle, egg, broccoli, cabbage, carrots 10 thin rice noodle, chicken broth, onions, cilantro, (fresh basil, bean sprout, jalapeño, lime on the side) 10 43. Pad Kee Mao (Drunken Noodle) flat rice noodle, egg, fresh basil, bell pepper, bamboo 46. Lomain (Pad Mee) shoot, tomato, onions, carrots 11 egg noodle, egg, onions, celery, carrots, bean sprout, cabbage, baby corn 11 Choose your protein: chicken, pork, tofu or mixed veggies Sub: beef +2 / pattaya combo or shrimp or red pork +3 / duck +4 / seafood combo or tilapia or salmon +7 We work to accommodate all dietary restrictions and most dishes can be made vegetarian (V). GF - can be made gluten free upon request. Dishes marked with are already spicy. Rices 47. Thai Fried Rice egg, tomato, onions, carrots, green pea 10 49. Tropical Pineapple Fried Rice shrimp, chicken, egg, pineapple, green pea, carrots, onions, tomato, Garee powder, cashew nuts 13 50 50. Thai Basil Fried Rice (Kao Pad Krapao) egg, fresh basil, bell pepper, onions, carrots 11 Thai Curry 51 52 53 54 51. Red Curry (Gang Dang ) GF 55. Pineapple Curry (Gang Kua-Sapparos) GF coconut milk, fresh basil, bamboo shoot, carrots, red curry paste, coconut milk, pineapple, carrots 11 bell pepper, green pea 11 52. Green Curry (Gang Keow Wahn) GF 56. Roast Duck Curry (Gang Ped Yang) GF red curry paste, coconut milk, fresh basil, pineapple, coconut milk, fresh basil, eggplant, bell pepper, bell pepper, tomato, carrots 15 bamboo shoot, carrots, green pea 11 57. Yellow Curry (Gang Garee) GF 53. Panang Curry GF coconut milk, potato, onions, carrots 11 coconut milk, kaffir lime leaf, bell pepper, carrots 11 58. Gang Pah - no coconut milk - GF 54. Massa-Muhn Curry GF red curry paste, fresh basil, bamboo shoot, bell coconut milk, tamarind juice, potato, onions, carrots, pepper, baby corn, mushroom, green pea, carrots 11 peanuts 11 Please let your server know how spicy you would like: Mild Medium Thai Hot Chef’s Special Served with steamed rice. 59 61 62 65 59. Thai Rama GF 65. Seafood Paradise broccoli, bell pepper, carrots, baby corn, bean (Pad Nam Prik Pao Talay) sprout, celery, cabbage, topped with coconut peanut shrimp, calamari, scallop, mussels, crab, fresh basil, curry sauce, sesame 12 bell pepper, carrots, onions, special sauce 18 60. Pepper Steak 66. Soft Shell Crab wok fried beef, bell pepper, carrots, onions 12 chili basil sauce or Garee curry powder sauce 18 61. Volcano Chicken 67. Pad Ped Seafood golden fried chicken, minced bell pepper, onions, shrimp, calamari, scallop, mussels, crab, fresh basil, lettuce, garlic sauce 11 red curry paste, bell pepper, carrots, onions 18 68. Chicken Teriyaki 62. Chicken Tangerine lettuce, sesame 10 golden fried chicken, topped with pineapple- tangerine sauce, sesame 11 63. Sizzling Beef wok fried beef, fresh basil, bell pepper, carrots, onions, cooking wine 12 64. Deep Sea (Pad Pong Garee) 69. Pattaya Roast Duck*15 mins shrimp, calamari, scallop, mussels, crab, egg, bell house-marinated, five Chinese spice, fresh garlic, pepper, celery, onions, carrots, Garee curry powder lettuce, green onions, special sauce 30 | 15 sauce 18 Kids Menu K1. Chicken Breast K2. Chicken Nuggets served with steamed rice and ketchup 7 8 pieces of chicken with ketchup 5 SIDES Extra Rice 2 Sticky Rice 3 Steamed Noodles 3 Egg Fried Rice 4 Steamed Vegetables 4 Egg Fried Noodles 5 There will be an additional charge for extra items ordered. Please make your server aware of any allergies and desired spice level. All menus and prices are correct at time of advertising. We reserve the right to change the menu, ingredients and prices without warning. Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have certain medical conditions. A 20% gratuity will be added to a party of 5 or more. Desserts D1. Sweet Sticky Rice with Mango D2. Thai Custard with Sticky Rice 6 coconut sticky rice with fresh mango (seasonal) 6 D4. Mochi Ice Cream D3. Fried Banana Crepe 6 strawberry, mango, green tea or vanilla 5 Beverages Fountain Drink 2 Iced Tea 2 pepsi / diet pepsi / sierra mist / Hot Tea or Coffee 2 dr. pepper / diet dr. pepper / green / jasmine / oolong mountain dew / lemonade Thai Tea or Thai Coffee 3 Bottled Lipton Ice Tea 2 Coconut Juice 3 green / mango / peach Bottled Water 1.5 Alcohol Domestic Beer2.5 Bud Light / Budweiser / Coors Light / Miller Lite Premium Beer 4 asahi / corona extra / fat tire / heineken / michelob ultra / negra modelo / new castle / rogue dead guy / singha / sapporo / shiner bock / tsingtao Sapporo Silver / Gold Reserve Can 6.5 Wine 5 Cabernet Sauvignon / Chardonnay / Merlot / Plum / White Zinfandel Hot Sake 5 Cold Sake 15 Kob Kun Ka - Thank You Call us today for your authentic Thai dining experience.