Ayara Thai Pad Thai Kit includes Pad Thai sauce, rice noodles, shrimp paste, pickled radish, paprika, crushed peanuts, and roasted chili powder needs: chicken, tofu, egg, oil, garlic, beansprouts, green onions, lime, and cilantro (optional) 6245 West 87th Street Los Angeles CA 90045 ayarathai.com IG @ayarathai Pad Thai Recipe Serves 1-2 people Ingredients 3-4 oz Ayara's Pad Thai Sauce 2 bundles of rice noodles, soaked in room temp water for 15-min 2-3 oz chicken, sliced 1 oz tofu, cubed 1-2 eggs (personal preference) 2-tbs soybean oil or vegetable oil (do not use olive oil) 1-tbs garlic, chopped 1-tbs shrimp paste pinch pickled radish 1/2 tsp paprika 1 lime, cut into wedges roasted peanuts, crushed roasted chili powder 1 handful of beansprouts, for cooking 1 handful of beansprouts, for garnish 1 green onion, cut into 1-inch lengths cilantro, garnish to taste Instructions 1.Place a wok/pan over high heat. Once hot, add oil and cook chicken and tofu. 2.Once chicken is almost cooked, add egg and garlic. 3.Once egg is cooked, add noodles. When noodles begin to soften, add shrimp paste and pickled radish. 4.Once mixed, add Pad Thai sauce, beansprouts, green onions, and paprika. 5.Taste, add more sauce if needed. 6.Transfer to serving dish. Garnish with beansprouts, lime, peanut, chili powder, and cilantro to taste. #padthai Pad Thai Pantry KEY INGREDIENTS TO PAD THAI Pad Thai Sauce: if you cannot get our sauce, this recipe is comparable and can be made at home. https://shesimmers.com/2011/11/pad-thai-recipe-part-four-pad-thai.html Tamarind Pulp for Pad Thai Sauce: https://www.amazon.com/Tamarind- Seedless-Tamarido-Product-Thailand/dp/B0778R38FY/ref=sr_1_5? dchild=1&keywords=tamrind+pulp&qid=1593630847&s=grocery&sr=1-5 Rice Noodles: https://shop.lotusfoods.com/Organic-Traditional-Pad-Thai-Rice- Noodles/p/LOT-641027&c=LotusFoods@PadThai Shrimp Paste: https://www.amazon.com/Pantai-Shrimp-Paste-Soya-Bean/dp/B003SB53C8 Salted Pickled Radish: https://www.amazon.com/Preserved-Chopped-Vegetarian-Friendly- Product/dp/B07T2WPS2R/ref=sr_1_5? dchild=1&keywords=salted+pickled+radish&qid=1593630764&s=grocery&sr=1-5 EQUIPMENT TO MAKE PAD THAI One of the following: Wok or Cast Iron Skillet at least 10” diameter, 2” depth One firm solid blade spatula or a wooden stir-fry spatula One Knife One Cutting Board A tray with a few small mixing bowls, once we prep it will be easy to start cooking #padthai A plate to serve your Pad Thai Noodles .