PAID ECRWSS Eagle River PRSRT STD PRSRT U.S. Postage Permit No. 13 POSTAL PATRON POSTAL only 599 ASTOR $ Wednesday, Wednesday, Oct. 9, 2019 9, Oct. Northwoods Furniture Gallery (715) 477-2573 WI 54521 45S, Eagle River, 630 US Hwy. Northwoods Furniture Outlet (715) 479-3971 WI 54521 Ln., Eagle River, Twilite 1171 (715) 479-4421 AND THE THREE LAKES NEWS only 399 $ COLEMAN ® A SPECIAL SECTION OF THE VILAS COUNTY NEWS-REVIEW THE VILAS COUNTY SECTION OF SPECIAL A only CHAISE 499 ROCKER $ RECLINER FALL/WINTER HOURS: FALL/WINTER PINNACLE **SEE STORE FOR DETAILS** **SEE STORE ON SALE! RECLINERS Mon.-Sat. 9 a.m. - 5 p.m., CLOSED SUNDAYS northwoods-furniture.com 12-Month No-Interest Financing Available 12-Month No-Interest Financing ALL LA-Z-BOY Sale Ends Oct. 31! NORTH WOODS NORTH THE PAUL BUNYAN OF NORTH WOODS ADVERTISING WOODS OF NORTH BUNYAN THE PAUL Fall Kickoff! © Eagle River Publications, Inc. 1972 Inc. 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CALL OR GO ONLINE TO ACTIVATE HOME DELIVERY 715.479.4421 www.vcnewsreview.com NORTH WOODS TRADER Wed., Oct. 9, 2019 Page 2 FEATURED RESTAURANT • Made-from-Scratch Pizza • Holiday Parties • Wines of the World Bortolotti’s Cin Cin brings • Friday Fish Boils • Authentic Italian taste of Italy to North Woods • Patio Dining Available At Bortolotti’s Cin Cin of etarian and gluten-free. Jessica’s Cucina Food Truck Eagle River, owners Jessica Cin Cin can accommodate Catering Bortolotti-Johnstone and her 66 people within their husband Jay Johnstone have restaurant which includes a PARTIES – EVENTS – WEDDINGS created a one-of-a-kind din- full bar, dining room and two TUES. THRU SAT. OPEN AT 4:30 P.M.; CLOSED SUN. & MON. ing environment that brings lounges. The Lombardi and Italian cuisine to the North Rome lounges which can ac- 1114 N. Bluebird Rd. • Eagle River Woods. commodate 15 people each, (715) 891-0775 • bortscincin.com Bortolotti’s Cin Cin, lo- or 30 combined. cated at 1114 N. Bluebird During the spring, sum- Road off Highway 45 North, mer and fall season, Bor- is open Tuesdays, Wednes- tolotti’s Cin Cin offers days, Thursdays from 4:30 to custom outdoor packages LAST DAY OPEN FOR SEASON IS MONDAY, OCT. 14! 9:30 p.m., ands Friday and with tents for events that can “WE ONLY SMOKE THE GOOD STUFF” Saturdays from 4:30 to 10 accommodate parties of up to FRESH MEATS SMOKED IN-HOUSE — p.m. 225 people. The offerings at Cin Cin To book holiday parties or CALL-AHEAD ORDERS WELCOME! start with an extensive, yet catering, contact Cin Cin by • LUNCH • DINNER • CRAFT BEERS • WINE • ICE CREAM simple, wine menu. With phone at (715) 891-0775. Open Wed. thru Sat. 11 a.m.-8 p.m., Sun. 11 a.m.-3 p.m. T NIGHTLY SPECIALS T guidance from one of the friendly servers, Bortolotti- Jessica’s Cucina Johnstone said the goal is to Jessica’s Cucina is a mo- The Boat House Grill & Creamery make tasting and enjoying a bile catering company owned 554 Hwy. 45N, Conover • 715-477-2628 glass of wine fun, not intimi- and operated by Jessica Bor- FISH SPECIALS SERVED DAILY! dating. tolotti-Johnstone which is a Along with wine, Cin Cin large fully-insured and li- offers an extensive bottled censed catering service. beer selection and nonal- “We believe in using only cholic choices. the freshest ingredients, Their tapas, or small cooking from scratch and plates, pair well with a glass providing a professional and of white or red wine and/or pleasant experience for you,” craft beer. Appetizers include said Bortolotti-Johnstone. May - Labor Day an antipasto platter, soft- Bortolotti’s Cin Cin offers an extensive wine menu and variety “We do a variety of events Mon.-Sat. 11 a.m. to 9 p.m. baked pretzels with home- of appetizers in advance of any meal. —Contributed Photo from weddings to fund rais- made dipping sauces, ers, and can create a custom Sun. 3 to 9 p.m. Sept. - Dec. polenta, bruschetta, stuffed with two different house tion, Cin Cin offers a cashew- menu or choose from one of Th., F., S. 11 a.m. to 9 p.m. mushrooms or crostinis. sauce choices finished with crusted walleye filet dusted our menus.” Sun. 3 to 8 p.m. Cin Cin’s entrees all begin melted mozzarella and with lemon and dill, a seared Jessica’s Cucina also does DINE IN / CARRY OUT / CALL AHEAD Jan. - April with a house salad. They are sauteed peppers. tuna filet or a Friday night event planning, using local Th., F., S. 3 to 9 p.m. created from scratch in- Cin Cin’s Manzo Welling- fish boil. partners to help with all ar- Sun. 3 to 8 p.m. house where Bortolotti-John- ton is a tender marinated Pasta is a specialty at Cin eas of the event. stone is proud to say filet of beef coated in herbs Cin, offering a pizzaiolo or “We can accommodate customers will not find a mi- inside a puff pastry crust. It marinara sauce served over most requests and locations,” crowave or deep fryer. comes served with liver pate, angel hair pasta, with or she said. “We also offer cook- The restaurant serves mushrooms and onions over without fresh meatballs. ing classes for small or large FARM FRESH CRANBERRIES sandwiches and salads, in- roasted cauliflower and They also serve a roasted groups, as well as private in- Available during harvest ~ approx. 9/16 - 10/19 cluding a hand-crafted egg Marsala wine sauce. vegetable lasagna, stuffed home dinners for two or a sandwich and a pulled pork The menu also includes a shells, mostoccolli or a pesto large party.” For harvest updates, call 715-479-6546 sandwich with either a bacon-wrapped beef filet bow tie pasta and carbonara. With their full-service smoky garlic or orange-clove with or without blue cheese Guests have raved about street trailer, the business Free Wine & Product Samples barbecue sauce. filling, a basil and sundried Cin Cin’s built-from-scratch also does street vending at A feature item is their fa- tomato chicken breast, rose- thin crust pizza, which is farmers markets, fairs, con- mous Heart Breaker — a mary pork cutlets and Cin hand-pulled then brushed certs and festivals. 2017 Taste of the North Cin’s famous jambalaya. with olive oil and herbs and “Check out our calendar award-winning sandwich The popular Cajun dish is finished with toppings of to see where we are to visit D that includes artichokes, a special blend of red and choice. Guests can choose us or place an order for pick hearts of palm, roasted chick- white rice, roasted corn, okra, from their signature piz- up,” she said. peas and house dressing all tomatoes, peppers, onions zaiolo, marinara or pesto Jessica’s Cucina posts all stuffed into a warm pita. and creole seasoning. The sauces. dates and locations on an on- The Italian grinder is dish is available with or The Cin Cin menu is line calendar which can be available with either Italian without shrimp. adaptable to a number of di- viewed at jessicascucina. Lake Nokomis Cranberries sausage or meatballs served For a seafood or fish op- etary options, including veg- com. 6041 County D, Eagle River 715-479-6546 Free Marsh Tours Wine & Gift Shop Monday-Saturday Mon-Sat 10 am-4 pm 11 am, noon & 2 pm Sun 10 am - 2 pm Make it memorable Nightly FINAL WEEKEND Casual fine dining Specials! CLOSING FOR SEASON Bar/Pizza 11:30 a.m. SEE OUR COMPLETE MENU, Dinner 5-9:30 p.m. DAILY SPECIALS AND AT THE blue heron East of Hwy. 45 off County E OPEN THRU MONTHLY STEAK & Tuesday $2 OFF Any Pizza 2474 S.