APPETIZERS CRAB CAKES CAJUN CATFISH BITES pan-seared with tomato cream sauce and bacon preserves. $12 creole breading. Served with tartar sauce. $9 SEARED SCALLOPS HUSHPUPPIES with red pepper puree, pork belly, deep-fried southern deliciousness and pineapple chutney. $14 served with honey butter. $6 SEAFOOD NACHOS AHI TUNA tortilla chips topped with jalapeño queso, sautéed thin-sliced seared ahi tuna with a balsamic shrimp, crab meat, and pico de gallo. $12 glaze and scallions. Served with wasabi and ponzu sauce. $13 SHRIMP DIP blend of house made sour cream, cheddar CHICKEN TENDERS cheese, shrimp, and spices. Served cold hand breaded or char-grilled tenders with club crackers. $8 served with honey mustard. $8 SHRIMP COCKTAIL MARTINI CHICKEN WINGS large shrimp with cocktail sauce. $9 8 jumbo wings tossed in your choice of sauce. (Spicy, Mild, Bourbon BBQ, Teriyaki Glaze, Lemon Pepper Dry Rub) Served with celery and blue cheese or ranch. $10 SALADS House Made Dressings: Ranch, Blue Cheese, 1000 Island, Ginger Wasabi Vinaigrette, Italian, Caesar, Oil and Vinegar HOUSE SALAD SHRIMP SALAD CAESAR SALAD mixed greens with diced tomatoes, a generous portion of shrimp salad romaine lettuce mixed with red onions, shredded cheddar jack on a bed of mixed greens with caesar dressing, croutons, and cheese, and cucumbers. $8 tomatoes, cucumbers, and egg. parmesan cheese. $8 Served with club crackers. $9 Add fried oysters, shrimp, salmon or chicken to any house or caesar salad for $5. SESAME TUNA SALAD BLACKENED SHRIMP WEDGE SALAD skewers of blackened shrimp served with 1/4 head of served on a large house salad with ginger wasabi iceberg lettuce, bacon, red onion, and tomatoes. vinaigrette on the side. $13 Served with your choice of dressings. $11 DRINK MENU APPETIZERS CRAB CAKES CAJUN CATFISH BITES pan-seared with tomato cream sauce and bacon preserves. $12 creole breading. Served with tartar sauce. $9 SEARED SCALLOPS HUSHPUPPIES with red pepper puree, pork belly, deep-fried southern deliciousness and pineapple chutney. $14 served with honey butter. $6 SEAFOOD NACHOS AHI TUNA tortilla chips topped with jalapeño queso, sautéed thin-sliced seared ahi tuna with a balsamic shrimp, crab meat, and pico de gallo. $12 glaze and scallions. Served with wasabi and ponzu sauce. $13 SHRIMP DIP blend of house made sour cream, cheddar CHICKEN TENDERS cheese, shrimp, and spices. Served cold hand breaded or char-grilled tenders with club crackers. $8 served with honey mustard. $8 SHRIMP COCKTAIL MARTINI CHICKEN WINGS large shrimp with cocktail sauce. $9 8 jumbo wings tossed in your choice of sauce. (Spicy, Mild, Bourbon BBQ, Teriyaki Glaze, Lemon Pepper Dry Rub) Served with celery and blue cheese or ranch. $10 SALADS House Made Dressings: Ranch, Blue Cheese, 1000 Island, Ginger Wasabi Vinaigrette, Italian, Caesar, Oil and Vinegar HOUSE SALAD SHRIMP SALAD CAESAR SALAD mixed greens with diced tomatoes, a generous portion of shrimp salad romaine lettuce mixed with red onions, shredded cheddar jack on a bed of mixed greens with caesar dressing, croutons, and cheese, and cucumbers. $8 tomatoes, cucumbers, and egg. parmesan cheese. $8 Served with club crackers. $9 Add fried oysters, shrimp, salmon or chicken to any house or caesar salad for $5. SESAME TUNA SALAD BLACKENED SHRIMP WEDGE SALAD skewers of blackened shrimp served with 1/4 head of served on a large house salad with ginger wasabi iceberg lettuce, bacon, red onion, and tomatoes. vinaigrette on the side. $13 Served with your choice of dressings. $11 FISH FRY SHRIMP Served with fries, hushpuppies, slaw, cocktail, and tartar sauce. FISH tail on or popcorn $16 $16 CAPTAIN’S PLATTER a large platter with your choice of OYSTERS three of the items listed. $24 SCALLOPS $18 $19 SIGNATURE DISH SEAFOOD BOIL potatoes, onions and corn on the cob with smoked sausage, clams, mussels, and shrimp in a seasoned boil. Served with drawn butter and cocktail sauce. $19 Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Break on the Lake reserves the right to refuse service and 18% gratuity may be added to parties of (6)six or more. Smoking permitted on lower outside level only. HANDHELDS All sandwiches served with choice of side PO’BOY CHEESE BURGER 1/3lb. patty with lettuce, tomato, mayo, onion, pickle, shredded lettuce and tartar sauce on a hoagie roll. $11 and American cheese on a brioche bun. $10 Add pattie for $2. FRIED FISH SANDWICH MAHI CLUB tomato, and tartar sauce on a hoagie roll. $10 lettuce, tomato, and a sweet red pepper aioli SHRIMP BLT on a brioche bun. $13 fried or grilled shrimp, bacon, lettuce, tomatoes, and pepper mayo on a brioche bun. $12 BREAK BURGER *Sub shrimp for salmon for $1 more. 1/3lb. patty with pork belly, herb feta cheese, bacon preserves, onion rings, lettuce, and CHICKEN SANDWICH tomato on a brioche bun. $13 fried or grilled chicken breast with lettuce, tomato, Add pattie for $2. and mayo on a brioche bun. $10 RIBEYE STEAK SANDWICH HOT DOG PLATE 6oz rib-eye, cooked to order. Served with lettuce, 2 all-beef hot dogs with mustard, chili, and onions. tomato, mayo and red onion on a hoagie roll. $14 Served with slaw. $8 ENTREES Available after 4:30pm **Served with choice of two sides (Add a side salad with your entree for $3.) **SEARED MAHI **BOURBON SALMON Topped with chimichurri. $19 bourbon BBQ sauce. $17 **CRAB STUFFED FLOUNDER SHRIMP CAVATAPPI shrimp and mushrooms sautéed in a crab cream and topped with a tomato cream sauce and sauce. Tossed with cavatappi noodles. Topped with pico de gallo. $18 parmesan cheese and diced tomatoes. $16 LOWCOUNTRY GRITS SEAFOOD SCAMPI sautéed shrimp, mussels, and clams in a lemon-garlic cajun gravy of sausage, peppers, onions, and butter. Tossed with linguine noodles. Topped with tomatoes over a bed of cheese grits. $16 parmesan cheese. $17 S TEAKS Available after 4:30pm **Served with choice of two sides (Add a side salad with your steak for $3.) **BACON WRAPPED FILET **BLACKENED TUNA blackened Ahi Tuna steak topped with wrapped in thick smoked bacon. $26 pico de gallo. $19 **HAMBURGER STEAK **NY STRIP 12oz. hamburger steak,cooked to order. $15 *Add carmelized onions and gravy by request cooked to order. $22 **LAND & SEA **QUEEN & KING’S CUT choice of Queen’s Cut Ribeye or New York Strip 10oz. ribeye, cooked to order. $24 and choice of Crab Cake, Shrimp, Oysters, 14oz. ribeye, cooked to order. $30 or Scallops. $29 STEAK TOPPERS - Add Grilled Chimichurri Shrimp, Oscar Style (Crab Cream Sauce), Mushroom Cabernet Sauce, or Pork Belly Cognac Sauce for $3 Red Meat Temps • Rare - cool red center • Medium Rare - warm red center • Medium - pink center • Medium Well - no pink • Well Done - we cannot guarantee quality of steak SIDES DES SERTS Mashed Potatoes...$3 BREAK FROM THE LAKE Rice...$3 chocolate covered bacon with pralines over a scoop of sea salt caramel gelato. $8 Onion Rings...$3 House Veggies...$3 CRÈME BRULE Lake Fries...$3 vanilla custard with a caramelized sugar crust. Served with fresh berries. $7 Cole Slaw...$3 Mixed Fruit...$3 KEY LIME PIE house made key lime pie. Served with Side Salad...$3 berry sauce and whipped cream. $6 Loaded Fries...$5 Fries and Rings...$5 CHOCOLATE LAVA CAKE gluten-free chocolate lava cake topped Loaded Mashed Potatoes...$5 with vanilla ice cream. $7 Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Break on the Lake reserves the right to refuse service and 18% gratuity may be added to parties of (6)six or more. Smoking permitted on lower outside level only..