tonight’s menu TO START Valdivia Farms Squash Blossom Fritto aborio rice dusted with buttermilk & mustard seed condiment 14 Pate Grand Mere housemade pork & chicken liver terrine, tin mustard’s smooth mustard & pacific pickle works pickles 14 Crudo of Bluefin Tuna salad of crunchy celery, caperberry pulp & smoked soy 18 Roman Style Egg Drop Soup roasted jidori chicken brodo, bloomsdale spinach & parmesan cheese 14 Avocado Hummus pistachio salsa verde, nigella seeds & za’atar lavash 12 Ceviche of Pacific Octopus shaved haricots verts, pickled peppers, compressed watermelon & yuzu vinaigrette 15 Terrine of Duck Foie Gras green tomato preserves, caramelized sesame & sangria gelee 27 Acme Smoked & Cured Fish pastrami lox, smoked sable, whitefish salad, pickled herring, raw sauerkraut & mendocino mustards 28 Chicken Liver Mousse blue chair black mission fig jam, unbound pickling walla walla onions & long peppercorn port wine gelee 16 Stracciatella Cheese saba, rosemary, toasted pine nuts & gjusta sourdough bread 14 Marinated Boston Mackerel eggplant caponata with spiced pine nuts, dandelion leaves & bagna cauda 14 Cured Meats From Our Friends prosciutto americano, salametto picante, finocchiona, calabrese, whipped lardo, 'nduja with bread & butter pickles 25 Salad of Butter Lettuce cherry tomatoes, freddy guy hazelnuts, tarragon & mustard vinaigrette 14 FOLLOWED BY Herb-Roasted Jidori Chicken heirloom quinoa tabbouleh, haricot vert, peach shrub & smoked almond salsa 29 Georges Bank Sea Scallops speck ham-endive marmalade, roasted fall root vegetables & pomegranate seeds 36 Double R Ranch New York Strip charred gem lettuce, roasted hen of the woods mushrooms & whipped fromage blanc bernaise 44 Line Caught Hawaiian Swordfish farro perlato, florence fennel, pudwill farms black mission figs & marcona almond dukkah 36 Domenico’s Black Truffle Spaghetti housemade tails & trotters fennel sausage, wild mushrooms & broccoli di ciccio 35 Liberty Farms Duck crispy skin confit of leg, lambic beer braised red cabbage, honeycrisp apple-rosemary compote & shavings of fair hills farms early fall apples 34 FROM THE MARKET Hand Picked Baby Yams pumpkin seed chimichurri 10 Smashed Little Organic Farm Potatoes padron peppers, chermoula, fresh horseradish & red veined sorrel 10 Marinated Red Beets drake family goat cheese & poppy seeds 9 Caramelized Cauliflower romesco, crushed marcona almonds & fried herbs 9 Gjusta’s Rustic Sourdough Bread spring hill farm butter & jacobsen sea salt 5.5.