Front Oct to Easter.Indd

Front Oct to Easter.Indd

Special dietary requirements will be catered for Celebrate – please contact your child’s school or local kitchen St Andrews Day supervisor. As part of HMIe school inspection, catering is audited as part of looking at "the whole school approach". Tuesday 30th November School meal menus are analysed against Scottish On this date Tray 1 will be: - Government food and nutritional guidelines. Facilities Management is an in-house provider of school meals to West Lothian Council. Scotch Broth Comments are always welcomed. Comment cards Haggis are available from your school office. Neeps School Tatties For further information please visit: www.scotland.gov.uk/topics/Health/ Shortbread health/19133/17581 Drink Menu You can check if your child is eligible for free school meals by contacting your childs school or telephone the Education Department on 01506 281952. Should you wish to comment or discuss any matters relating to the menus, please contact October 10 - Easter 2011 Elizabeth Wark on 01506 777534. West Lothian Council delivers westlothian.gov.uk INPRINT Re-order No.EDC192 (9/10) Week 1: 25.10.10, 15.11.10, 06.12.10, 10.01.11, 31.01.11, 28.02.11, 21.03.11 Monday Tuesday Wednesday Thursday Macaroni Cheese Savoury Mince Scampi Homemade Soup French Beans Yorkshire Pudding Peas Garlic Bread Mixed Vegetables Chips Beef Stew Mash Potatoes Carrot & Turnip Batons Oat & Sultana Cookie Fruit Jelly Boiled Potatoes Tray 1 Tray Cherry Shortbread Spicy Chicken Wrap Homemade Soup Chicken & Potato Bake Pizza ‘n’ Pasta Mixed Salad Mixed Vegetables (Pizza served with Baked Potato tomato pasta) Coconut Sponge Tuna & Coleslaw Alien Crunch & Custard Iced Fruit Smoothie Tray 2 Tray Tray 3 = packed lunch Week 2: 01.11.10, 22.11.10, 13.12.10, 17.01.11, 07.02.11, 07.03.11, 28.03.11 Monday Tuesday Wednesday Thursday Haggis Roast Chicken Melon, Kiwi & Grape Roast Beef Champed Turnip Sweetcorn Cocktail Yorkshire Pudding Mashed Potatoes Baby Jacket Potatoes Broccoli Steak Pie Mashed Potatoes Fruit Scone & Iced Carrot Cake Cabbage Tray 1 Tray Jam/Flora Boiled Potatoes Ice Cream Chicken Dansak Homemade Soup Homemade Soup Breaded Haddock Boiled Rice Mixed Salad Pizza Burger in a Bun Chips Raspberry Yoghurt Beans Mixed Salad Muffin Jacket Wedges Chocolate Sponge Tray 2 Tray Fromage Frais Custard Tray 3 = packed lunch Week 3: 08.11.10, 29.11.10, 20.12.10, 24.01.11, 21.02.11, 14.03.11, 04.04.11 Monday Tuesday Wednesday Thursday Sausage Casserole Homemade Soup Roast Pork Chicken Curry Mashed Potatoes Carrots Traffic Light Rice Green Beans Spaghetti Bolognaise Boiled Potatoes (Rice with sweetcorn, red (Served with Pasta) peppers and peas) Empire Biscuit Cherry & Sultana Muffin Tray 1 Tray Iced Fruit Smoothie Salmon Fish Fingers Baked Potato Hot Dog in a Bun Homemade Soup Sweetcorn Cheese & Beans Salad Sauté Potatoes Jacket Wedges Homemade Meatballs Fromage Frais in Gravy Chocolate & Orange & Oat Biscuit Melba Delight Green Beans Tray 2 Tray Sponge Mashed Potatoes Tray 3 = packed lunch A packed lunch service is available Semi-Skimmed Milk to all pupils on Fridays. – Plain or Flavoured Monday to Friday Bottled Water Packed lunch, made up from the following: Fruit Juice (on Fridays only) Filled Roll or Sandwich – Apple and Orange Fresh Fruit Dried Fruit/Fresh Vegetables/ Packed Lunch Cheese and Biscuits Drink Selection Homebaking/Packet of biscuits on a Friday Drink.

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