$85 per person for 4 courses| $49 optional wine pairing **a la carte dining from this menu is available weekdays upon request** A n t i p a s t i & Insalate Fritto misto lightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, saffron lemon aioli, bitter greens *Sylvaner, Abbazia di Novacella 2018 Alto Adige ^Crudo di salmone GF diced scottish salmon, english peas, pickled bell peppers, marcona almonds, wholegrain miso vinaigrette, bell pepper granita *Sylvaner, Abbazia di Novacella 2018 Alto Adige Soufflé di tartufi truffle & parmigiano-reggiano soufflé, asparagus salad, red onion condiment, truffle fonduta *Sauvignon Blanc ‘Piere’ Vie di Romans 2015 Fruili ^Bresaola GF red wine-cured beef tenderloin, montasio cheese, white wine gelée, esoterra greens, apricot *Sauvignon Blanc ‘Piere’ Vie di Romans 2015 Fruili Insalata di anatra GF upon request mixed chicories, duck confit, braised fennel, red wine vinaigrette, humboldt fog cheese, muesli, cherries *Rosato of Nebbiolo ‘Rusin’ Ioppa 2019 Piemonte Verdure di campo GF upon request baby field greens, ancient grains, spring berries, saba vinaigrette, sheep skyr, brown butter seed mix *Rosato of Nebbiolo ‘Rusin’ Ioppa 2019 Piemonte Insalata di primavera GF esoterra greens, spring vegetables, parsley-lemon vinaigrette, parmigiano-reggiano *Rosato of Nebbiolo ‘Rusin’ Ioppa 2019 Piemonte Primi Piatti Agnolotti con rampe ramp pasta stuffed with sunchoke pecorino filling, marinated baby artichokes, sunchoke chips *Castelli di Jesi Verdicchio Riserva ‘Salmariano’ Marotti Campi 2015 Marche Risotto ai piselli GF seven year-aged acquerello carnaroli rice, english peas, piave cheese, thinly sliced guanciale *Castelli di Jesi Verdicchio Riserva ‘Salmariano’ Marotti Campi 2015 Marche Tajarin con coniglio menabrea beer braised rabbit ragu, charred tri-colored carrots, cardamom crema, pistachios *Castelli di Jesi Verdicchio Riserva ‘Salmariano’ Marotti Campi 2015 Marche Secondi Piatti Anatra di barolo GF barolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic marble potatoes *Barolo ‘Marcenasco’ Renato Ratti 2017 Piemonte ^ Costaletta di agnello GF grilled lamb t-bone, coriander parsnip puree, walnut sage crumble, red wine carmelo *Barolo ‘Marcenasco’ Renato Ratti 2017 Piemonte ^ Maiale con barbabietole GF upon request fennel-crusted pork tenderloin, red wine barley, roasted baby beets, grilled beet puree *Barolo ‘Marcenasco’ Renato Ratti 2017 Piemonte Ippoglosso di primavera GF seared alaskan halibut, salad of cabbage, leeks, fennel, and pickled mushrooms, mushroom brodo *Pinot Nero Riserva ‘Monticol’ Terlan 2017 Alto Adige ^ Bistecca di manzo ($10 supplement) GF upon request grilled beef tenderloin, crispy polenta, asparagus, beef cheek ravioli, gorgonzola crema, black peppercorn demi *Barolo ‘Marcenasco’ Renato Ratti 2017 Piemonte D o l c e Ricotta bombolone housemade ricotta doughnuts rolled in sugar, corriander, and pink peppercorn served with raspberry variations and white chocolate marscapone *Brachetto d’Acqui ‘Pineto’ Marenco 2017 Piemonte Panna cotta GF upon request vanilla bean panna cotta, chocolate & caramel sauce, chocolate pearls *Moscato d’Asti, Vietti 2020 Piemonte Torta di formaggio GF castelmagno cheesecake, lavender honey, toasted hazelnuts *Moscato d’Asti, Vietti 2020 Piemonte ^these items may be raw or undercooked: Consuming raw or undercooked foods may increase your risk of foodborne illness gluten free pasta available for an additional charge, please inquire with your server. we use peanut oil in our fryers, if there is an allergy concern please alert your server. Chef di cusine: darrel truett Chef di cucina: trevor burt, jared roan, egan ma .