CELEBRATE NATIONAL SANDWICH MONTH A wellness toolkit for healthcare foodservice Visit www.chickenofthesea.com/foodservice for product offerings, recipes, nutrition facts, and tools for healthcare foodservice operators! /ChickenoftheSeaFoodservice ©2017 Chicken of the Sea International CELEBRATE NATIONAL SANDWICH MONTH August is National Sandwich Month. According to USDA research, on any given day, 47% of Americans will eat a sandwich. Chicken of the Sea can help you offer healthy, on-trend, and versatile sandwich options! Chicken of the Sea® is pleased to offer you For patient tray service or room service: you can feature this kit to help you: the same recipes and place a Today’s Catch card on • Demonstrate your foodservice operation’s every tray. Share handouts with your patients, too! commitment to wellness For community wellness classes, health fairs, and nutrition • Promote healthier, seafood-based outreach, use the National Sandwich Month handout. sandwiches for your menu • Educate and inspire your guests about Learn More with Free CE! seafood as a sandwich ingredient Chicken of the Sea® is pleased to offer free continuing education online. Visit www.chickenoftheseaCE.com to Please print as many copies as you’d like of the take these courses, each approved for 1 hr CE for RDNs; pages of this kit: DTRs; CDM, CFPPs; and certified chefs: • Promotional poster (page 3) to engage Seafood=Brain Food presents extensive research behind your guests cognitive functioning and healthy aging, the benefits of • Seafood sandwich recipes (pages 4–6): Each marine omega-3s, and details of the MIND Diet. sandwich or wrap recipe features tuna or Sustainable Seafood for Healthcare Foodservice salmon rich in protein and omega-3 fatty acids introduces you to a wide range of practices that provide • Print and use Today’s Catch (now serving) cards healthful food and support the well-being of individuals, (pages 7–9) to merchandise these appealing communities, and the ecosystem as you build your own options. Just tape them up in serving areas. sustainable seafood plan. • National Sandwich Month 2-page handout to give to your guests or put on your website or intranet Foodservice Recipes & More • Sample social media posts to engage with your Visit chickenofthesea.com/foodservice clients and customers on your social channels. Connect with us /ChickenoftheSeaFoodservice 2 WE’RE CELEBRATING NATIONAL SANDWICH MONTH! August is National Sandwich Month According to a USDA survey, nearly 50% of Americans eat a sandwich every day. Make yours a healthy one with sandwiches and wraps featuring Chicken of the Sea® tuna and salmon! LEARN HOW TO MAKE HEALTHY AND DELICIOUS SANDWICHES. Join us for special seafood sandwich menu items all month long! 3 ©2017 Chicken of the Sea International Genova Yellowfin Tuna Roll Portion size: 1 roll • 12 servings Featured Chicken of the Sea® Recipe for Healthcare Foodservice Ingredients Preparation Try this recipe for: 35 oz Chicken of the Sea® Genova 1. Drain tuna and reserve liquid. • Room Service Yellowfin Tuna in Olive Oil 2. Combine lemon juice, Tabasco® • Buffet 1 Tbsp Fresh lemon juice sauce, tarragon leaves, salt, white • Traditional Tray Service 1 tsp Tabasco® sauce pepper, sugar, and reserved liquid. • Retail/Cafe Blend until the sugar is dissolved. 1 tsp Dried tarragon leaves • Grab’n’ Go 3. Add mayonnaise and blend until • Catering ½ tsp Salt smooth. Fold in celery, green onion, ½ tsp Ground white pepper parsley, and tuna. Suitable for: • Mechanical Soft Diet 1 Tbsp Sugar 4. Spread 1 tsp of butter on each 2 Tbsp Reserved liquid bun half. Toast until brown. Please compare recipes against ½ c Mayonnaise 5. Place 1 lettuce leaf on bun. your own diet manual. ½ c Fresh celery, minced Scoop tuna mixture onto each bun. Dust with a pinch of Old Bay® ¼ c Fresh green onion, thin-sliced Seasoning. 2 Tbsp Fresh parsley, minced 12 New England style Serving ideas hot dog buns Serve with potato or corn chips, ½ c Butter, softened French fries, or hush puppies with 12 Lettuce leaves a side of malt vinegar. 1 Tbsp Old Bay® Seasoning Visit www.chickenofthesea.com/company/foodservice/healthcare for product offerings, recipes, nutrition facts, diet criteria, and tools for healthcare foodservice operators! 4 ©2016 Chicken of the Sea International Total yield: 48 salmon bites Salmon Tortilla Rolls Portion size: 4 salmon bites • 12 servings Featured Chicken of the Sea® Recipe for Healthcare Foodservice Ingredients Preparation Try this recipe for: 2 14.75 oz cans Chicken of 1. Drain salmon; remove • Room Service ® the Sea Traditional Pink any bones. • Buffet Salmon or Red Salmon 2. In a small bowl, combine • Retail/Café 2 8 oz packages low-fat salmon, cream cheese, salsa, • Grab’n’Go cream cheese, softened parsley and cilantro. • Catering ½ c Mild salsa 3. Spread 2-3 tablespoons of • Trad Acute/LTC ¼ c Chopped fresh parsley the mixture over each tortilla. Dried cilantro Suitable for: 2 tsp 4. Roll each tortilla up tightly • Finger Food Diet 16 Medium sized flour tortillas and wrap individually with plastic wrap. Refrigerate for 2-3 hours. 5. Slice each tortilla into bite-size pieces. NUTRITIONAL INFO Serving ideas Serving Size 4 salmon bites; Calories 177; Calories from Fat 54; Saturated Fat 2g; Carbohydrates ® Try this dish with Chicken of the Sea Smoked Pacific Salmon. 18g; Fiber 1g; Sugars 2g; Protein 13g; Cholesterol 31mg; Sodium 611mg; Vitamin A 2%; Vitamin C 1%; Calcium 14%; Iron 7% Visit www.chickenofthesea.com/foodservice for product offerings, recipes, nutrition facts, diet criteria, and tools for healthcare foodservice operators! 5 /ChickenoftheSeaFoodservice ©2017 Chicken of the Sea International Tuna Avocado Melt Supreme Portion size: 1 sandwich • 24 servings Featured Chicken of the Sea® Recipe for Healthcare Foodservice Try this recipe for: Ingredients Preparation • Room Service • Buffet 2 12 oz cans Chicken of 1. Mix tuna and mayonnaise. the Sea® Chunk Light • Catering 2. Butter one side of each or Chunk White Tuna, • Traditional Acute/LTC slice of bread. Place 4 slices drained of bread on open skillet • Retail/Cafe 1 c Light mayonnaise butter-side on the pan. 6 Tbsp Butter 3. Top bread with tuna/mayo 1 Avocado, sliced mixture. Layer 2-4 slices of 4 slices Cheddar cheese avocado on each sandwich. 8 slices Potato bread Place cheese on top of avocado. Top sandwich with other slice of bread, butter side facing up. Serving ideas 4. Once bottom of bread is Use whole wheat or multi-grain a crispy golden brown, flip to bread and your favorite sliced toast the other side. cheese. Visit www.chickenofthesea.com/foodservice for product offerings, recipes, nutrition facts, diet criteria, and tools for healthcare foodservice operators! /ChickenoftheSeaFoodservice 6 ©2017 Chicken of the Sea International TODAY’S CATCH TODAY’S CATCH Genova Yellowfin Genova Yellowfin Tuna Roll Tuna Roll WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Genova Yellowfin Genova Yellowfin Tuna Roll Tuna Roll WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Genova Yellowfin Genova Yellowfin Tuna Roll Tuna Roll WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Genova Yellowfin Genova Yellowfin Tuna Roll Tuna Roll WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! 7 TODAY’S CATCH TODAY’S CATCH Salmon Wrap Salmon Wrap WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Salmon Wrap Salmon Wrap WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Salmon Wrap Salmon Wrap WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Salmon Wrap Salmon Wrap WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! 8 TODAY’S CATCH TODAY’S CATCH Tuna Avocado Tuna Avocado Melt Supreme Melt Supreme WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Tuna Avocado Tuna Avocado Melt Supreme Melt Supreme WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Tuna Avocado Tuna Avocado Melt Supreme Melt Supreme WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! TODAY’S CATCH TODAY’S CATCH Tuna Avocado Tuna Avocado Melt Supreme Melt Supreme WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH NATIONAL SANDWICH MONTH! MONTH! Go beyond cold cuts! Go beyond cold cuts! 9 TABLE TENT— TABLE TENT— CUT, FOLD, AND CUT, FOLD, AND INSERT TAB INSERT TAB FOLD Today’s catch: Today’s catch: Today’s Get a superb sandwich that goes beyond cold cuts! cold beyond goes that sandwich superb a Get cuts! cold beyond goes that sandwich superb a Get options. seafood healthy you giving We’re options. seafood healthy you giving We’re NATIONAL SANDWICH MONTH! SANDWICH NATIONAL MONTH! SANDWICH NATIONAL WE’RE CELEBRATING WE’RE CELEBRATING WE’RE WE’RE CELEBRATING WE’RE CELEBRATING NATIONAL SANDWICH MONTH! NATIONAL SANDWICH MONTH! We’re giving you healthy seafood options. We’re giving you healthy seafood options. Get a superb sandwich that goes beyond cold cuts! Get a superb sandwich that goes beyond cold cuts! Today’s catch: Today’s catch: 10 WE’RE CELEBRATING NATIONAL SANDWICH MONTH! August is National Sandwich Month Did you know? IT’S IN THE Culinary legend holds that 7 TIPS for a healthier sandwich London’s Beef Steak Club invented CARDS.