C, P P* / B, F P * Rib Eye Sapore Naturale -CERTIFIED PRIME QUALITY- 400 g 682 Varieties of pasta: Linguini, Spaghetti, Fusilli, Capellini or Penne Rib Eye Natural Flavor. C Kansas City Steak -CERTIFIED PRIME QUALITY- 450 g 702 Di Salmone (Prepared at your table) 207 Preparation to choose: Rib Eye con Burro al Tartufo -CERTIFIED PRIME QUALITY- 400 g 692 Fresh Salmon with Olive, Capers and Parmesan Cheese. Rib Eye with True Butter. Aglio e Olio 180 Di Polpo 207 With Red Hot Chilli, Roasted Garlic and Olive Oil. Bistecca di Manzo -CERTIFIED PRIME QUALITY- 400 g 692 Thinly Aliced Octopus Carpaccio with Lemon, Paprika and Chipotle Chimichurri. Rib Eye Bistecca with Crust of Corn in a Rosemary Sauce A /A Al Burro 180 Di Manzo Aumicato 207 With Butter and Parmesan Cheese. Cuore di Rib Eye alla Griglia 200 g 380 Fagottini di Formaggio 63 Sliced Smoked Beef Fillet with Capers Oil and Parmesan Cheese. Grilled Rib Eye Center Cut. Pasty Filled Cheese. Arrabiata 180 Di Trota Salmonata 230 With Olives, Tomato, Onion and Anchovies. Superiore di Rib Eye alla Griglia 200 g 380 Fagottini di Rib Eye 84 Salmon Trout accompanied by a Cream Cheese Mousse with a soft Oriental Touch. Grilled Rib Eye Top. Pasty Filled Meat. Alla Carbonara 180 Vuoto di Manzo 400 g 431 Taco di Marlin Pesce 59 With Egg, Bacon and Parmesan Cheese. Flat Meat. Smoked Marlin Fish, Tomato, Green Olive and Carrot, served in Corn Tortilla Ai Funghi 188 with Cheese, acompanied with Avocado and Red Onion. I / S Single Cream, Mixed Mushrooms, Parmesan Cheese and Basil Taco di Granchio 70 Iceberg 121 Half Romaine Lettuce with Roquefort Cheese Dressing, Tomato, Red Onion, Alfredo 188 Crab Pulp "Taco" with Tomato, Onion and Chile Cuaresmeño accompanied Single Cream, Ham and Parmesan Cheese. by Corn Tortillas at White Wine. Boiled Egg, Bacon and a Hint of Dried Parsley. Mista 134 Alla Puttanesca 188 Gamberi in Taco Tortilla di Mais 74 With Tomato Sauce, Capers, Onion, Olives, Red Hot Chilli and Garlic. Tortilla with Shrimp at Tempura. Mix Salad. Dierent types of Lettuce, Bell Pepper, Cucumber and Artichoke with Balsamic Vinaigrette. Alla Bolognesa 195 Filetto Grisanti 200 g 321 Tacos di Prezzemolo Fritti 126 In Tomato Sauce with Meat Ragu. “Tacos" of Fried Parsley with Bacon and Parmesan Cheese accompanied by Caesar 147 Grisanti Fillet. Beef Fillet with Roquefort and Goat Cheese, served with Caesar Salad with Lettuce, Dijon Mustard, Garlic Oil, Anchovies, Mashed Potatoes and Brocoli covered with a Demiglace Sauce. Corn Tortillas at White Wine. Ai Quattro Formaggi 224 Parmesan Cheese and Pepper Mozzarella, Roquefort, Parmesan and Goat Cheese. Filetto ai Funghi 200 g 321 Gamberi in Tacos Tortilla di Jicama (Four Pieces) 218 Fresh Jicama and Breaded Shrimp Tacos with Red Onion, Coriander, Caesar con Pollo 174 Alla Marinara 240 Funghi Fillet. Beef Medallion covered with Mixed Mushrooms Sauce, Chicken Caesar Salad served with Mashed Potatoes and Brocoli. Rubus Dressing and Roast Chilli. With Octopus, Shrimp, Clam and Tomato Sauce. Tacos Orientali di Lattuga (Five pieces) 226 Caprese 187 Al Tartufo 259 Filetto di Manzo 200 g 326 Caprese. Sliced Mozzarella Cheese, Tomato and Basil Pesto. Beef Fillet with Wild Mushrooms and Roquefort Cheese Sauce. Chicken Letuce Wraps with Krispy Chicken and Oriental Spices. True Oil with Mushrooms and Essence of White True. Tacos di Tonno (Four Pieces) 263 Di Pera 187 Ai Salmone 267 Filetto Intero di Manzo alla Griglia 300 g 366 Salad Pear, Walnut and Gorgonzola Cheese. Beef Grilled Shank Fillet. Fresh Tuna Fish "Tacos" with our Special Sauce. Salmon with Single Cream, Parmesan Cheese and Basil. Tacos di "Carnitas" di Anatra (Four pieces) 285 Di Spinaci 220 Bistecca del Fianco 300 g 326 Spinach with Cured Ham, Halzenuts and Strawberries with Balsamic Vinaigrette. *Our Parmesan Cheese is Imported Arrachera. Duck Confit "Tacos" served on a Fluor "Tortilla" with Chipotle / Rasberry Dressing. MaComeNo 297 Petto di Pollo alla Griglia 206 "Tostadas" di Tonno (Four Pieces) 153 Fresh Tuna on Crispy Corn Tostadas with Chef’s Oriental Sauce. Fresh Tuna Fish Salad with Mixed Letucce, Asparagus, Avocado, Wood Oven Roasted Chicken Breast served on Grilled Vegetables. Cherry Tomatoes and Lemon and Soy Dressing. P /P Petto di Pollo Monte Fiorale 237 Carciofi alla Griglia (In Stagione) 146 Grilled Artichoke served with Chef's Dressing. Margherita 197 Chicken Breast filled with Goat Cheese and Zucchini Blossoms, served Fresh Tomato, Basil and Mozzarella Cheese. over an Spaghetti Nest with Butter, Brocoli and Mashed Potatoes. Fiori di Zucca Ripieni 174 Breaded Zucchini Blossoms filled with Goat Cheese over Chipotle Sauce, Z C / S Quattro Stagioni 204 Pagello 228 Four Seasons (Artichoke, Ham, Black Olives and Mushrooms). Fillet Fish in Garlic Oil, served with Mixed Salad and Chipotle Pepper Sauce. Fried Spinach and a touch of Single Cream. Minestrone di Verdura 113 Focaccia Ripiena 198 Vegetable Soup: Potato, Zucchini, Carrot, White Beans and Spinach Ai Peperoni 204 Tonno Fresco alla Alfa 318 NEW perfumed with Basil. Pepperoni, Tomato and Mozzarella Cheese. Seared Tuna Fish with Asparagus, Mushrooms, Spinach and Soy Butter DISH Filled Blat Bread with Mozzarella Cheese, You can choose two ingredients: Arugula, Serrano Ham, Spinach, Pepperoni, Salami, Shimp, Mushroom. Succo di Carne di Rib Eye 120 Ai Prosciutto 204 Tonno Fresco in Crosta di Sesamo 318 Calamari Fritti 218 Rib Eye Beef Juice with Boiled Beans, Mushrooms, Bacon and Collection, Ham, Tomato and Mozzarella Cheese. Tuna Fish coated with Sesame Seed with Poblano Pepper and Cilantro Sauce. of Cilantro, Onion and Soy Dressing. Fried Squid Rings served with Jalapeno Pepper or Chipotle Pepper Sauce. Ai Prosciutto e Ananas 204 Pesce del Giorno 332 Tonno "Blue" 263 Zuppa di Cipolla 122 Ham, Pineapple, Tomato and Mozzarella Cheese. Fish of the Day Onion Soup served in a Bowl covered with Pu Pastry. Sliced Rare Tuna Fish with Lemon and Soy Butter. Pizza Nuez 214 Gamberi a la Griglia 368 Bowl di Gamberi 387 Zuppa di Vongole / Clam Chowder 126 In Walnut Sauce, Raw Prosciutto Ham and Mozzarella Cheese. Big Shrimp with Butter, Garlic, Chilli and Coriander. Soup of Clams, Bacon and Basil. Tempura Fried Shrimp with Sweet and Sour Sauce. Ai Funghi 216 Salmone in Salsa di Morilla 391 Mixed Mushrooms, Tomato and Mozzarella Cheese. Fresh Salmon served with Barely cooked Greated Potato, Dehydrated Formaggio Provolone Aumicato 170 Savage Mushroom Sauce and Basil Vinaigrette. Smoked Provolone Cheese. Ai Quattro Formaggi 245 P / P Blue Cheese, Goat Cheese, Mozzarella Cheese and Parmesan Cheese. Loaded Beef Rib 1000 g 811 Piatto di Formaggio e Olive 285 (Ideal to Share) Cheeseboard with Sheep Cheese, Spanish Manchego Type and Ravioli Ripieni di Gamberi e Granchio 199 Shrimp and Crab Stued Ravioli with Chef's Special Sauce. San Daniele 263 Pork Ribs in BBQ Sauce or Jamaica Sauce 300 g 233 Green and Black Olives. Cured Ham, Tomato and Mozzarella Cheese. Risotto alla Marinara 317 Piatto di Prosciutto Serrano Spagnolo -Riserva- (100 g) 231 Gamberi 263 Spanish Cured Ham -Reserve-. Seafood and Saron Risotto. Your dish is accompanied with a side dish of your choice. Shrimp, Tomato and Mozzarella Cheese. Cremed Spinach Mixed Salad Potatoe Wedges Piatto di Prosciutto di Jabugo Pata Negra (100 g) 988 Lasagna alla Bolognesa 195 Meat Ragu, Tomato Sauce and Parmesan Cheese. Ai Salmone 263 French Fries Sauted Vegetables Caesar Salad Thinly Sliced "Jabugo" Ham. Smoked Salmon with Caper, Tomato and Mozzarella Cheese. Steamed Vegetables Calzone Ma Come No 234 Mushrooms, Artichoke, Onion, Green Bell Peppers and Cured Ham. A second side dish will cost: 82 Service Hours: Monday to Saturday 13:00 h to 24:00 h and Sunday from 13:30 h to 24:00 h a) If you are intolerant to any particular ingredient or food, *Our pizzas are Made with Italian Ingredients please let us know so that the Chef acts accordingly. b) Our sta will be pleased to inform you about our Vegetarian Dishes. c) We invite you to be part of the World Campaign Against the Use of Straw. 1 C, P P* / B, F P * Rib Eye Sapore Naturale -CERTIFIED PRIME QUALITY- 400 g 682 Varieties of pasta: Linguini, Spaghetti, Fusilli, Capellini or Penne Rib Eye Natural Flavor. C Kansas City Steak -CERTIFIED PRIME QUALITY- 450 g 702 Di Salmone (Prepared at your table) 207 Preparation to choose: Rib Eye con Burro al Tartufo -CERTIFIED PRIME QUALITY- 400 g 692 Fresh Salmon with Olive, Capers and Parmesan Cheese. Rib Eye with True Butter. Aglio e Olio 180 Di Polpo 207 With Red Hot Chilli, Roasted Garlic and Olive Oil. Bistecca di Manzo -CERTIFIED PRIME QUALITY- 400 g 692 Thinly Aliced Octopus Carpaccio with Lemon, Paprika and Chipotle Chimichurri. Rib Eye Bistecca with Crust of Corn in a Rosemary Sauce A /A Al Burro 180 Di Manzo Aumicato 207 With Butter and Parmesan Cheese. Cuore di Rib Eye alla Griglia 200 g 380 Fagottini di Formaggio 63 Sliced Smoked Beef Fillet with Capers Oil and Parmesan Cheese. Grilled Rib Eye Center Cut. Pasty Filled Cheese. Arrabiata 180 Di Trota Salmonata 230 With Olives, Tomato, Onion and Anchovies. Superiore di Rib Eye alla Griglia 200 g 380 Fagottini di Rib Eye 84 Salmon Trout accompanied by a Cream Cheese Mousse with a soft Oriental Touch. Grilled Rib Eye Top. Pasty Filled Meat. Alla Carbonara 180 Vuoto di Manzo 400 g 431 Taco di Marlin Pesce 59 With Egg, Bacon and Parmesan Cheese. Flat Meat. Smoked Marlin Fish, Tomato, Green Olive and Carrot, served in Corn Tortilla Ai Funghi 188 with Cheese, acompanied with Avocado and Red Onion. I / S Single Cream, Mixed Mushrooms, Parmesan Cheese and Basil Taco di Granchio 70 Iceberg 121 Half Romaine Lettuce with Roquefort Cheese Dressing, Tomato, Red Onion, Alfredo 188 Crab Pulp "Taco" with Tomato, Onion and Chile Cuaresmeño accompanied Single Cream, Ham and Parmesan Cheese.