SCOTCH BAR ENGLISH WELCOME TO OUR SCOTCH BAR, THE NEW SPACE TO ENJOY WHISKY IN BARCELONA. LET US GUIDE YOU THROUGH HARMONISING FLAVOURS, NOTES AND CONTRASTS THAT WILL TAKE YOU ON A STIMULATING JOURNEY WHERE WHISKY TAKES ON A NEW IDENTITY. OR, SIMPLY CHOOSE ONE OF OUR EXCLUSIVE RECIPES AND IMMERSE YOURSELF IN THE STORY THAT EACH ONE HAS TO TELL. OUR STANDARD MEASURE IS 50 ML. ALL WHISKIES ARE SUBJECT TO AVAILABILITY. COCKTAILS CRAFT COCKTAILS SOUR LAND: “THE LIBERTIES” 10 Our Whisky Sour RISING SUN 13 The Orient and the masters of whisky EXPRESSO MARTINI 12 “The stimulant” FROM THE CLASSICS WITH A TWIST GODFATHER 12 This famed cocktail became a big hit after the release of the film The Godfather in 1972, as it was Don Vito Corleone’s tipple of choice. FLYING SCOTSMAN 2.0 10 The name owes to Great Britain’s most famous steam train that ran between London and Edinburgh. PENICILLIN 12 The “antibiotic” prescription `par excellence´. Get your strength back! MOCKTAILS VIRGIN MARY 5,50 The abstemious tonic. G-TONIC 6 WHISKY LIBATIONS FORGET EVERYTHING YOU HAVE KNOWN ABOUT WHISKY SO FAR. WE INVITE YOU TO EMBARK ON A JOURNEY AROUND THE WORLD THROUGH WHISKIES, WHERE YOU WILL DISCOVER A WORLD OF FLAVOURS, TEXTURES AND EXPERIENCES. STARTING IN SCOTLAND... SPEYSIDE WHISKY From the Strathspey region. Particularly sweet, with a smoky touch and fruity notes that bring apples and pears to mind. Aged in sherry barrels. THE GLENROTHES 12 SOLEO COLLECTION 12 BALVENIE DOUBLE WOOD 12 13 GLENLIVET FOUNDERS RESERVE 9 GLENFIDDICH 12 9 CARDHU GOLD RESERVE 10 TAMDHU 12 14 HIGHLANDS WHISKY Highland whiskies are smoky and less sweet than Speyside ones. They have floral notes and are matured in bourbon barrels. MACALLAN 12 DOUBLE CASK 14 GLENFARCLAS 12 AÑOS 12 EDRADOUR 10 12,50 GLENGOYNE 10 10 BALBLAIR 2005 13 ARDMORE LEGACY 9 GLENMORANGIE NECTAR D’OR 17,50 OBAN 14 19,50 ABERFELDY 12 14,50 LOWLANDS WHISKY From Glasgow to Perth, the Lowlands region tends to produce dry, light and not so smoky whiskies. They often have fruit, floral and plant aromas with a noticeable presence of citrus. GLENKINCHIE 15 AUCHENTOSHAN THREE WOOD 12 ISLAY WHISKY Off Scotland’s west coast lies the island of Islay. There, the whiskies smell of the sea, smoke and peat. ARDBEG CORRYVRECKAN 24 ARDBEG 10 14 LAGAVULIN 16 18 LAPHROAIG 10 10 CAOL ILA 12 15 CAMPBELTOWN It was considered the world’s whiskey capital for many years, but Prohibition in the United States forced many of its distilleries to close and today only three remain active. GLEN SCOTIA DOUBLE CASK 15 KILKERRAN 12 SINGLE MALT 21 LONGROW PEATED 17 ISLAND WHISKY Originating in the Inner Hebrides and the Orkney Islands, these whiskies are characterised by their maritime influence, salty notes, oily look and smokiness with notable touches of peat. LEDAIG 10 13 TALISKER STORM 15 HIGHLAND PARK 12 11 ISLE OF JURA 10 10 TOBERMORY 10 14 SCAPA SKIREN (THE ORCADIAN) 21 BLENDED WHISKY A combination of malt and grain whisky, aged in oak for three years. Making blended whisky is an art that requires an expert nose, intuition and memory. CHIVAS REGAL MIZUNARA 13 GREAT KING STREET ARTIST BLEND 11 MONKEY SHOULDER 10 JOHNNIE WALKER GOLD LABEL RESERVE 12 HAIG CLUB CLUBMAN 11 IT’S NOT JUST SCOTLAND THAT LIVES ON WHISKY. THERE ARE OTHER COUNTRIES AND REGIONS THAT ARE WORTH EXPLORING THROUGH THEIR SPIRITS. IRISH WHISKEY Considered the oldest in the world. It is triple-distilled, rather than double, and has a smoother, less smoky flavour than Scotch. FLAMING PIG BLACK CASK 11 TEELING SMALL BATCH 10 TULLAMORE DEW ORIGINAL 8 JAMESON CASKMATES STOUT EDITION 9 CONNEMARA 11 BUSHMILLS BLACK BUSH 9,50 REDBREAST 12 YEARS 18 JAPANESE WHISKY Japan is the world’s second-biggest producer of single malt after Scotland and, without a doubt, they are the “masters of craft blending”. NIKKA FROM THE BARREL 12 NIKKA COFFEE MALT 17,50 HAKUSHU DISTILLER’S RESERVE 18 SUNTORI HIBIKI HARMONY 24 YAMAZAKI DISTILLER’S RESERVE 20 AMERICAN WHISKEY Bourbons made from corn and distilled in oak barrels. WOODFORD RESERVE 13 MAKER’S MARK 9 KNOB CREEK RYE 11 WOODFORD 10 JACK DANIEL’S OLD N.7 12 JIM BEAM DOUBLE OAK 9 FROM THE REST OF THE WORLD The rest of the world makes whisky with different characteristics: Canada uses malted rye and maize, India uses molasses, Spain has its Segovian distilleries, the Basque Country produces single malt whisky from potatoes, and in France whisky is made with the “savoir-faire” of cognac. CROWN ROYAL (CANADA) 10 DYC 8 AÑOS (SPAIN) 7 AMRUT PEATED INDIAN SINGLE MALT (INDIA) 20 PATTAR (BASQUE COUNTRY) 9,50 G. ROZELIEURES SINGLE MALT (FRANCE) 17 WHITE SPIRITS AND OTHER LICOURS THE GIN BOOK BOMBAY SAPPHIRE 8 TANQUERAY 10 9 HENDRICK’S 10 N.1 LONDON DRY GIN 9,50 SEAGRAM’S 8 LARIOS 12 9 GIN MARE 10 NORDÉS 10 G’VINE FLORAISON 12 BEEFEATER 24 10 CITADELLE 10 BROCKMAN’S 11 OXLEY 12 MONKEY 47 14 VODKA ABSOLUT 8 GREY GOOSE 12 CÎROC 10 BELVEDERE 11 BELUGA 12 ABSOLUT ELYX 15 CITADELLE 9 GIN & VODKA MIXERS SPIRIT MIXER FEEVER TREE: GINGER ALE, LEMON, SODA WATER, TONIC WATER +1 COKE +1 RED BULL OR JUICES +1,50 RON & CACHAÇA BACARDI 8 8 HAVANA CLUB SELECCIÓN MAESTRO 13 CHAIRMAN’S RESERVE 10 MATUSALEN 15 9 SANTA TERESA 1796 13,50 PAMPERO ANIVERSARIO 8 ZACAPA 23 13,50 PLANTATION 5 AÑOS 9 PLANTATION PINEAPPLE 12 CACHAÇA LEBLON 8 TEQUILA DON JULIO 10 DON JULIO REPOSADO 13,50 PATRÓN CAFÉ 9 MEZCAL 7 MISTERIOS 12 LOS DANZANTES 13 SOTOL HACIENDA DE CHIHUAHUA REPOSADO 12 COGNAC COURVOISIER VSOP 9,50 HENESSY VS 9,50 REMY MARTIN VSOP 10 BRANDY CARDENAL MENDOZA 9 TORRES 15 8 CARLOS 1 8 GRAN DUQUE DE ALBA 10 LARIOS 1866 13 ARMAGNAC CHÂTEAU LAUBADE VSOP 9 LIQUEURS AND DIGESTIFS PACHARÁN 6 COINTREAU 6 DRAMBUIE 6 AMARETTO DISARONNO 6 BAILEYS 6 CHAMBORD 8 CHARTREUSE GREEN 9 FRANGELICO 6 GRAND MARNIER 6 JÄGERMEISTER 6 KAHLUA 6 LIMONCELLO 5 MIDORI 6 SAMBUCA 5 BENEDICTINE 7 CHERRY HEERING 7 SANT GERMAIN 8 APERETIFS CAMPARI 4,50 APEROL 4 CARPANO ANTICA FORMULA 6 MARTINI AMBRATTO 4 MARTINI RUBINO 4 PROFESSORE VERMOUTH ROSSO 6,50 PROFESSORE VERMOUTH BIANCO 6,50 BONANTO 5 ITALICUS BERGAMOTA 7,50 PERNOD RICARD 4,50 CYNAR 4,50 OPORTO 5,50 .