Beerists, Show 3 - April 23, 2012 www.thebeerists.com Special: Miscellaneous Sours Cosecration Cascade Blueberry American Wild Ale Aged in Cabernet Sauvignon Barrels NW Style Sour Ale Aged in Oak Barrels w/ Blueberries with Currants Cascade Brewing at Racoon Lodge Russian River Brewing Company Brewmaster Ron Gansberg Brewmaster Vinnie Cilurzo Protland, Oregon Santa Rosa, California Limited Seasonal. Limited Seasonal. Limited availability in 750ml bottles and on draft. Limited availability in 375ml bottles and on draft. ABV: 7.33% ABV: 10% Blend of wheat and blonde ales, aged in oak barrels Aged for 4 to 8 months with black currants, brettano- for six months, then additionally aged four months on myces, lactobacillus, and pediococcus added to each fresh blueberries. barrel. La Folie Red Poppy Ale Flanders Oud Bruin Flanders Red Ale brewed with Cherries, New Belgium Brewing Aged in Oak Barrels Brewmaster Peter Bouckaert The Lost Abbey Fort Collins, Colorado Brewmaster Tomme Arthur San Marcos, California Available year round. Available in 12oz bottles, 6packs, draft. Limited Mid-Winter Seasonal. ABV: 6% Limited availability in 375ml, 750ml bottles, draft. ABV: 5.5% Flemish Sour Brown Ale fermented in stainless then transferred to French Oak barrels for 1-4 years of aging Brewed from a brown ale base and aged in our oak bar- then blended to taste. rels for over 6 months. Rosé de Gambrinus Girardin Gueuze 1882 Lambic- Fruit (Raspberry) Brasserie Cantillon (Black Label) Brewmaster Jean-Pierre Van Roy Lambic Brussels, Belgium Brouwerij Girardin Brewmaster Paul Girardin Limited availability year round. Belgium Available in 375ml, 750ml bottles, draft. ABV: 5% Available year round. ABV: 5% Blended Lambic, brewed and aged with raspberries..