HOT AND COLD APPETIZERS SUSHI AND SASHIMI SEAFOOD HARD AND SOFT MORIAWASE SUSHI 580 Seared Lapu-Lapu with rice wine, BAJA BOAT topped with ginger and spring onions. 460 CALIFORNIA or Seafood grill. 590 SALMON AONEGI MAKI 580 CUCUMBER, MANGO, PAN-FRIED LAPU-LAPU FILLET AND KANI SALAD 330 SALMON SUSHI 580 Topped with shrimps and mixed vegetables. 570 COLD WAKAME SALAD Seaweed salad with miso sauce. 320 SALMON SASHIMI SUNRISE 580 SIZZLING TANGIGUE With teriyaki sauce and onions. 420 COAST TO COAST SALAD LAPU-LAPU SUSHI 580 With mango and orange dressing. 320 STEAMED FISH IN OYSTER SAUCE 450 LAPU-LAPU SASHIMI 580 MANNY‛S CEVICHE NEW! 350 COMBO PLATTER GRILLED SALMON WITH GINGER BUTTER 570 ARUGULA SALAD Choose any two (2) from the above at P 990 With crumbled feta cheese, drizzled with balsamic vinaigrette. 320 OJINGO BOKUM SARDINE MAKI 380 SHRIMP AND CRAB TRUMPETS 380 Sautéed squid and vegetables in a spicy sauce. 380 SLOW ROASTED CLAMS PORK ADOBO MAKI 380 BROILED KING PRAWNS Chopped with garlic. 420 Chili and lemon sauce. 750 CALAMARI FRITTI CHICKEN BARBECUE MAKI 380 Thinly-sliced squid, deep-fried. 350 PRAWNS TEMPURA SHRIMP KARE-KARE MAKI 380 Four jumbo prawns, the largest CRYSTAL PRAWNS you‛ve ever seen in tempura. 990 Flash-fried shrimp dumplings. 420 YUKI CHEESE ROLL 380 MORIAWASE TEMPURA GYOZA Assorted seafood and vegetables. 750 Griddle-seared Japanese dumplings DRAGON ROLL 380 *Suitable for sharing. 420 CURRY SELECTION GARLIC PRAWNS SOUPS Pan-roasted, garlic-ful prawns. 420 CREAM OF ASPARAGUS MALAYSIAN FISH AND PRAWNS Freshly-made. 220 Curried and slightly sweet. 690 As an expression of concern for responsible management of marine resources, Plantation MISO SHIRU SINGAPORE CHICKEN CREPES Miso soup with leeks. 180 Bay sources clean-farmed products where In a rich, moderately-spicy curry. 690 possible. The Hotel does not serve tuna, HOT or COLD SOBA BEEF RENDANG marlin, or shark. Sorry about the farmed Buckwheat noodles with pork and vegetables. 280 Strongly flavored Indonesian beef curry. 690 salmon. Recommended by the spa. Recommended by the chef. Inclusive of VAT and service charge. RICE AND NOODLES MEAT DISHES HEALTHY OPTIONS GRILLED MIXED VEGETABLES (309 calories) PLANTER‛S FRIED CHICKEN FIJI FRIED RICE Grilled mixed vegetables with olive oil, The No. 1 choice for children. 450 With salted dried fish, egg, oregano, basil, garlic, and onion. 280 and vegetables. 180 GRILLED BROCCOLI (65 calories) 280 KFC JAPANESE FRIED RICE Crispy, sweet, and spicy Korean Fried Chicken. 450 CHINESE GREENS Rich and savory. 120 Sauteed Green Vegetables in savory broth. 280 CHINESE STIR-FRIED EGGPLANT AND PORK STEAMED BROWN RICE CRUNCHY VEGETABLE CURRY 320 Sweet, spicy, minced pork and mushroom. 450 Chewy, tasty, healthy. 40 KIMCHI Home-made in Plantation Bay; matured for 14 days. GARLIC RICE 40 SIZZLING POLYNESIAN SPARERIBS Probiotic-rich! 120 With chili and plum sauce. 650 NASI GORENG ATCHARA Mixed seafood/meat fried rice. 350 BALINESE CHICKEN Pickled unripe papaya. Fermented in-house, Probiotic-rich! 120 Boneless chicken with curry and DESSERTS PANCIT BIHON special spices. 520 Cebu‛s favorite noodle dish. 420 CREPES SAMURAI Choice of glass noodles or (add 150) Low-Carb Soy Noodles. BEEF STEAK TERIYAKI Filled with mangoes and smothered On teppanyaki vegetables. 520 with vanilla cream - can be shared by four. 450 SPICY BRAISED FLAT NOODLES BAKED ALASKA Flat noodles slightly spicy, stir-fried with seafood 420 Meringue-coated vanilla ice cream. 320 CHICKEN YAKITORI SUKIYAKI FIJI Grilled chicken skewer. 380 THREE CHOCOLATE FASCINATION Milk, dark and white mousses. 240 Plantation Bay style with glass noodles. 820 BICOL EXPRESS MOGAMBO MUD PIE STIR-FRIED UDON Succulent pork and crunchy vegetables, A layer of milk, chocolate, and peanut butter In Curry sauce. 520 slow-cooked in a medium-spicy coconut-milk sauce. 450. ganache on a cream cheese and Oreo crust. 240 MINT FUDGE BROWNIE SUNDAE HOT AND SOUR RAMEN TONKATSU A uniquely flavored brownie topped with Philippine Fusion take on the Japanese favorite. 520 Breaded pork with rice. 460 ice cream and drizzled with chocolate sauce. 280 SPICY MISO RAMEN FRESH FRUIT PLATTER Miso Soup base and a Korean-style-chili kick. 480 SAKE-INFUSED OXTAIL Some grown here at Plantation Bay. 280 Braised oxtail stew - sinful! 680 HOME-MADE ICE CREAM YAKISOBA Peanut Butter Chocolate, Vanilla, Mango Japanese stir-fried noodles. 520 CLASSIC FILIPINO PORK BARBECUE 520 Strawberry, Jackfruit. 280 LEMON SORBET 140 Recommended by the spa. Recommended by the chef. Inclusive of VAT and service charge..