Lokkum means Turkish Delight and when you visit you’ll know why. Picture food from an ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Heart and soul is poured into the pots and pans, centuries of knowledge is invested into our dining experience to make our meat-fest of a menu something to behold. If you pass by close enough to our chefs as they put the final touches on the treats being sent to your table, you may hear them utter the phrase: “Etlerimiz Lokkum Gibidir” These words compare the dishes to the quality and sweetness of the Turkish Delight confectionery traditionally known as Lokkum. When we put a name to the things which give us pleasure, we think about how they make us feel and what emotions they evoke. Lokkum describes our dining experience perfectly. Welcome! /LokkumBarGrill lokkumlondon /lokkumlondon S O U P (VF) (GF) (V) HOMEMADE LENTIL SOUP / 6 Served with warm Turkish bread C H I L L E D A PPETI S E R S (GF) (VF) (V) (GF) (VF) (V) (GF) (V) MIXED OLIVES / 4 HUMMUS / 5 CACIK / 5 A selection of mixed olives marinated in Mashed chickpeas blended with tahini, Strained yogurt fused with shavings of olive oil and mixed herb dressing finished with an olive oil, lemon juice and cucumber, finished with a fresh mint, garlic garlic dressing and olive oil dressing KISIR / 6 (VF) (V) (N) TABBOULEH / 6 (V) ROASTED AUBERGINE / 6 (GF) (VF) (V) Cracked wheat, walnut and hazelnut with Bulgur wheat with finely chopped parsley, Oven cooked aubergine, soft mixed finely chopped peppers, parsley and fresh mint, tomatoes and spring onion peppers and vine tomatoes spring onions and olive oil. topped with white cheese CRAB & PRAWN COCKTAIL / 8 (V) GAVURDAGI / 6 (V) (N) THE COLD MIX / 14.5 (V) Served with mixed leaves, avocado and Ripe tomatoes, onion, parsley and walnuts A selection of 5 chilled appetisers marie rose sauce with olive oil & pomegranate molasses and recommended by the head chef sumac HOT A PPE TIS E R S (GF) (VF) (V) (VF) (V) (V) PADRON PEPPERS/ 5 FALAFEL / 6 DEEP FRIED BRIE / 7.5 Sprinkled with himalayan salt Served with hummus and mixed leaves Served with mixed leaves and cranberry sauce (V) (GF) (N) (V) (GF) (V) CREAMY MUSHROOMS / 7 WARM GOATS CHEESE / 7.5 GRILLED HALLOUMI / 7.5 Sautéed mushrooms sitting in a creamy Served with hazelnut crust on a bed of Slices of halloumi, kissed by the flames garlic and cheddar cheese pool of sauce mixed leaves of the grill, accompanied with cherry tomatoes, finished with an olive oil dressing (V) (GF) SIGARA BOREK / 7.5 SHREDDED LAMB TACOS / 9 GRILLED SUJUK / 7.5 A traditional hot appetiser, where feta Exceptionally tasty slow cooked shreds Spicy pieces of Turkish (beef) sausage cheese is crushed and fused with chopped of lamb placed within four mini tortillas, served with grilled tomatoes and finished baby spinach and lovingly wrapped into accompanied with baby gem lettuce and with light drizzles of olive oil a crispy filo pastry cylinder - 4 pieces are dressed with BBQ sauce served fried, they’re very moorish HUMMUS KAVURMA / 8 (N) SPICY CHICKEN WINGS / 7.5 PAN FRIED CHICKEN LIVERS / 7.5 Our hummus appetizer topped with hot Four crispy pieces of fried boneless Served on a top of a spinach and red diced cubes of lamb, pine kernels and chicken wings, coated in our homemade onion salad mixed herbs sauce CRISPY CALAMARI / 9 SAUTEED KING PRAWNS / 9 KING & BABY PRAWNS / 9 Fresh pieces of squid are battered and Served with shallots, peppers, white wine Cooked white spring onions, fresh fried to be perfectly crisp on the outside and cream sauce topped with melted tomatoes, garlic and lemon juice and soft on the inside, served with mozzarella homemade tartar sauce OCTOPUS / 9.5 THE HOT MIX / 16.5 Cooked white spring onions, fresh A selection of 5 hot appetisers tomatoes, garlic and lemon juice recommended by the head chef 12.5% Service charge will be added to your bill (GF) Gluten Free (VF) Vegan Friendly (V) Vegetarian (N) Contains Nuts S T E A K S SIRLOIN STEAK / 25 (10 oz) RIB EYE STEAK / 29 (12 oz) 28 days, dry aged sirloin of beef. Cooked in our Josper oven 28 days, dry aged rib eye of beef. Cooked in our Josper oven to your preference. Served crispy chips or new potatoes. to your preference. Served crispy chips or new potatoes. Accompanied by your choice of either mushroom sauce or Accompanied by your choice of either mushroom sauce or peppercorn sauce peppercorn sauce DALLAS STEAK / 35 (21 oz) FILLET OF BEEF / 32 (8 oz) 28 days, dry aged of beef. Cooked in our Josper oven to your Cooked in over hot charcoal to your preference. Served crispy preference. Served crispy chips or new potatoes. Accompanied chips or new potatoes. Accompanied by your choice of either by your choice of either mushroom sauce or peppercorn sauce mushroom sauce or peppercorn sauce TOMAHAWK STEAK / 59 (60 oz) LAMB STEAK / 21 28 days, dry aged of beef. Cooked in our Josper oven to your Cooked in over hot charcoal served on bed of Mediterranean preference. Served crispy chips or new potatoes. Accompanied vegetables. Served roast potatoes and rosemary jus by your choice of either mushroom sauce or peppercorn sauce (GF) THE LAMB CAGE FOR TWO / 59 This dish is not short of bringing a bit of theatre to your table, as a member of the team will cut the succulent lamb rib cage in front of you. Seasoned with salt and herbs. (Recommended medium well cooked) L O K K U M C R E A T I O N S LAMB SHISH / 19.5 CHICKEN SHISH / 17 CHICKEN WINGS / 14 Marinated chunky pieces of lamb, cooked Marinated chunky pieces of chicken, Marinated chicken wings, cooked to to perfection over hot coal, sitting on a cooked to perfection over hot coal, perfection over hot coal, sitting on a thin thin plank of bread and seasoned sitting on a thin plank of bread and plank of bread and seasoned with with herbs seasoned with herbs herbs MIX THAT SHISH / 18.5 ADANA KOFTE KEBAB / 17 THE MIXED GRILL / 24 Marinated chunky pieces of half lamb and Spicy minced lamb fused with red The best of everything from the Lokkum half chicken, cooked to perfection over hot peppers, onions, parsley and mixed spices. grill. Your provided with a selection of coal, sitting on a thin plank of bread Cooked to perfection over hot coal, lamb shish, chicken shish, adana kofte, a and seasoned with herbs sitting on a thin plank of bread and lamb chop, sitting on a thin plank of seasoned with herbs bread all seasoned with herbs (GF) (GF) PAN FRIED CHICKEN/ 17 WARM CHICKEN SALAD/ 14 LAMB SARMA BEYTI / 18 Chicken breast fillets cooked in a creamy Chicken breast fillets served with goats Hand minced lamb kofte fused with red sauce fused with mixed peppers,spinach, cheese, avocado, tomatoes, croutons and peppers, onions, parsley and mixed spices, onions and mushrooms. Served with crispy olive oil dressing. cooked over hot coal, then wrapped in chips lavash bread and topped with a tomato halep sauce THE BURGER / 14.5 (GF) LAMB CHOPS / 22 (GF) LAMB LOKKUM / 21 (GF) 100% Homemade beef patty topped with Four succulent chops, cooked to This is new Lokkum creation and has melted cheese, topped with tomato, perfection over hot coal, sitting on a thin become our signature dish! Cooked to pickle, lettuce and fried onions, finished plank of bread and seasoned with perfection over hot coal, sitting on a thin with the Lokkum secret burger sauce. herbs plank of bread and seasoned with Served with crispy chips oregano. Served with mixed salad LAMB RIBS / 19 BEEF LOKKUM / 29 (GF) THE LAMB SHANK / 19 (GF) Specialy marinated succulent ribs cooked This infamous dish has gained celebrity Slowly roasted lamb shank cooked to to perfection over hot coal sitting on a thin status within our establishment. You get perfection, is placed around a moat of plank of bread succulent steak fillet pieces from the finest tomato sauce, seasoned with herbs and beef within our arsenal. Served with crispy served with mashed potato chips and steamed wild broccoli DON ’ T FOR G ET THE L A S T P A G E > 12.5% Service charge will be added to your bill (GF) Gluten Free (VF) Vegan Friendly (V) Vegetarian (N) Contains Nuts F R OM THE G R O U N D CHAR-GRILLED MIX VEGETABLES / 14,5 (GF) (VF) (V) VEGETABLE MOUSSAKA / 13.5 (V) A mix of Mediterranean vegetables cooked to perfection A vegetarian Mediterranean casserole, built up from layers of over hot coal. Finished off with a homemade tomato and aubergine, potatoes, carrots, chickpeas and garlic. Generously garlic sauce topped with a cheesy béchamel sauce STUFFED AUBERGINE / 14.5 (GF) (V) MIXED VEGETARIAN PLATTER / 15.5 (V) Stuffed with Mediterranean vegetables topped with melted Hummus, kisir, cacik, roasted aubergine, tabbouleh, falafel, mozzarella. Served with basmati rice halloumi, sigara borek. Served with warm bread. CREAMY MUSHROOM PASTA / 13.5 (V) ARRABIATA / 12.5 (V) Tagliatelle served with creamy, mushrooms, garlic, parmesan and Tagliatelle served with fresh tomatoes, chilli peppers, fresh basil olive oil. and mixed olives. F R OM THE S E A SEA BASS / 21 GRILLED SALMON / 19.5 MONKFISH / 25 TIGER PRAWNS / 26 Fillet of wild seabass, served A fillet of salmon, placed Succulent pieces of fresh Grilled tiger prawns cooked to with crushed new potatoes beside a handful of seasoned monkfish cooked in perfection over hot coal.