THE PURPLE DINER - SAMPLE MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Crispy Chip Shop Black Bean Southern Seasoned Roasted Turkey Traditional Beef Fish Fillet, Chicken, with Chicken, Caribbean with Cranberry Lasagne with Chunky Chips, Sweet Chilli Rice Noodles Sauce Garlic bread Tartare Sauce and Lemon Quorn Sausage Cheese and Mexican Chilli Toad in the Hole Vegetable Korma Gnocchi and Tomato Quiche Vegetable Burrito with Red Onion (v) Tomato Bake (v) (v) (v) Gravy (v) Fruits of the Spiced Orange Black Forest Apple Crumble Lemon Meringue Forest Drizzle Cake Gateaux Sundae with Custard Pie Cheesecake WEEK 2 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Beef Meatballs, Caribbean Jerk Authentic Chilli Con Roasted Chicken, Nice and Not too Salmon Fish Cake Chicken with Rice Carne, with Cheesy with Sage and Onion Spicy Tomato with Sweet Chilli and Peas Nachos Stuffing Sauce, Herbed Mayo Tagliatelle Macaroni Cheese Vegetable Chow Roasted Baked Vegetable Stuffed Peppers with Garlic and Mein with Spring Vegetable Quiche Slider with (v) Herb Bread (v) Roll (v) (v) Tangy Salsa (v) Chocolate and Butterscotch Mandarin Sponge Mousse with Apple Streusel Fruit Pancake Summer Fruit with Chocolate Crumbled Cake with Ice Cream Eton Mess Sauce Shortbread WEEK 3 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Your Choice “Pie and Mash” Breaded Chip Chicken Curry Savoury Minced Shop Fish Fillet, Roasted Beef with with Naan Strips Beef and Onion Hunters Chicken Chunky Chips Horseradish Sauce and Mango Pie with Creamed with Tartare Chutney Potatoes Sauce and Lemon Roasted Indonesian BBQ Pulled Quorn Vegetarian Chilli Vegetable Spanish Omelette Vegetable Wrap with Asian and Soured Lasagne with (v) Lemon Curry (v) Apple Slaw (v) Cream (v) Herby Garlic Bread (v) Tangy Lemon Waffle Banana Bread and Butter Chocolate Chewy Cherry Drizzle Cake and Split with Ice Pudding with Brownie with Flapjack with Custard Cream Marmalade Glaze Chocolate Sauce Custard .