only available from 12 pm to 1.30 pm Menu and from 7pm to 8.30 pm Starter/Main course/dessert 19,90€ Raw vegetables, tapenade without anchovies, herbs vegetable cream Seafood gratin Vegetable Terrine millefeuille Warm goat cheese bruschetta Homemade Lasagna Red mullet Filets bouillabaisse way Traditionnal daube beef cheek Vegetables curry with coconut milk Homemade Chocolate mousse Homemade Panna cotta Cup Bravade Vanilla and raspberry ice, raspberry sauce Fresh fruits cup, syrup Various Vegetables curry with coconut milk 17 Children menu ( -12years old) chicken nuggets or steak (150gr) 11 French fries or Rice ou Pasta or Ratatouille French fries 5 + fruit squash Extra side dish 6 Desserts Cheese Goat cheese marinated 7 Homemade Ice cream Panna cotta 6 (Vanilla, chocolate, coffe, raspberry, lemon, black currant) 1 scoop (children) 3 Chocolate mousse 6 2 scoops 6 Crème brulée 7 3 scoops 9 Tiramisu 8 Cup Bravade Vanilla, raspberry ice, raspberry sauce 6,50 Fresh fruits cup, syrup 8 Affogato Vanilla ice and expresso 8 Iced nougat, raspberry sauce 7 on Colonel Lemon sorbet, vodka 10 The chef’s dessert slate Fresh strawberries fruits (depending on the season) 8 Extras: Tropézienne tart 8 Whipped cream 2 Rum baba 9,50 scoop 3 payment method: Credit card., Cash, Cheques Vacances ANCV vegan dish we don’t accept cheques Thank you to report us any allergy at the beginning of the meal. Net prices in € , service included Starters Starter from the menu 7 Zucchini flower fritters () 13 Artichoke’s Barigoule 10 Marinated grilled Sweet red pepper 13 Salmon tartar, herbs and avocado 11 Salad Niçoise (tomatoes, tuna, anchovy, egg, cucumber, 13 red pepper, olives) Tomatoes Mozzarella Bufala Pesto 11 Raw vegetables, anchoïade and homemade tapenade 12 Beef carpaccio 12 Stuffed mussel (butter, garlic) 10 Homemade raviolis et Pastas Homemade lasagna 14 Tagliatelles l’Olive (ratatouille, tapenade, basil) 15 Beef raviolis and daube juice 12 Timbale de Lia (tagliatelles with squids, king prawns, sauce provençale) 19 Ricotta raviolis, spinach (butter and pine nuts) 13 Linguine alla puttanesca 14 Ravioles from Roman with pesto 13 Linguine alla norma 14 Truffle gnocchi 17 Rigatoni Napolitaine (tomato sauce and olives) 10 Fusilli Bolognaise (meatball and et tomato sauce) 13 Fish Red mullet filets bouillabaisse way 17 Fresh grilled seabass (450/600g) France 29 Grilled salmon , sauce vierge 18 Fresh grilled seabream (450/600g) France 29 Squid on plancha with garlic and persil 18 Fish soup, rouille sauce and croutons 16 Wild king prawns Provençale (garlic and herbs) 26 Meat Grilled rib steack 18 Traditionnal daube beef cheek 18 Grilled rib steack sauce of your choice 20 Veal escalope with mushrooms, pesto’s ravioles 21 Beef tenderloin 26 Veal sauté with olives 20 Beef tenderloin sauce of your choice 28 Candied leg of lamb 24 Duck breast, green pepper sauce 19 Sauces and extras for rib steack and beef tenderloin Sauces: ceps, green pepper, roquefort Duck breast , honey sauce 19 extras: mashed potatoes, ratatouille, french fries, rice Today’s special on slate payment method: Credit card., Cash, Cheques Vacances ANCV vegan dish we don’t accept cheques Thank you to report us any allergy at the beginning of the meal. Net prices in € , service included.