Antipasto (Starters) Insalata verde ( Green salad ) ............................................................................................... 6'00 Lettuce, tomato, onion i black olives Insalata mista ( Mixed salad ) .............................................................................................. 7'50 Lettuce, tomato, carrot, onion, pepper, black olives, asparagus, hard-boiled eggs and tuna Insalata caprese ( Caprese salad ) ...................................................................................... 7’50 Tomato, buffalo mozzarella, basil and black olives Insalata con formaggio di capra (Goat cheese salad) .......................................................... 7’50 Lettuce, goat cheese, dried fruits and nuts and honey vinaigrette Insalata catalana ( Catalan salad ) ...................................................................................... 8'50 Green salad with cold sausages. Insalata Barocchetto ( Barocchetto salad ) ........................................................................... 8'50 Lettuce, tomato, soya, beetroot, artichoke, black olives, cured ham and Parmesan. Insalata Fredda di Trottole ( Sugo rosa o vinagreta ) ( Trottole salad ) ............................... 9'20 Trottole ( tricolor pasta ), hard-boiled eggs, tuna, pepper, tomato, black olives, sweetcorn. (Pink sauce or vinaigrette) Insalata di salmone affumicato (Smoked salmon salad) ....................................................... 9’50 Lettuce, red onion, radish, carrot, black olives, hard-boiled eggs and smoked salmon. Entremès amb pa torrat ( Assorted cold sausages ) ............................................................. 9'00 Pâté con pane tostato (Paté with toast bread) (Fine herbs, Country or Green pepper) ............. 5'40 Assortimenti di pâtés (Assorted paté) .................................................................................. 9'50 Formaggi misti ( Assorted cheeses ) .................................................................................... 12'00 Uova alla fiorentina ( Eggs fiorentina ) ................................................................................. 7'50 Scamorza all funghi ( Scamorza with mushrooms ) .............................................................. 8'50 Caponata (like ratatouille) .................................................................................................... 7'50 Esqueixada ( shredded cod, tomato and olive salad ) ............................................................. 8'50 Vellutata di funghi (Cream of button mushroom soup) ........................................................... 7'00 Zuppa di pomodoro ( Tomato soup) ..................................................................................... 7'00 Zuppa alla pescatora (Fish soup) ........................................................................................ 7'90 Carpaccios Cod carpaccio .................................................................................................................... 13'00 Salmon carpaccio .............................................................................................................. 13'00 Veal carpaccio .................................................................................................................... 11’00 Riso ( Rice) Rissoto ai 4 formaggi ( Rice four cheeses) ............................................................................. 10'00 Rissoto ai funghi e asparagi ( Rice with mushroom and asparagus ) .......................................... 10'00 Riso alla pescatora ( Rice with fish ) ...................................................................................... 11'00 10% including VAT Pasta Troffie – Penne – Spaghetti Tagliolini - Spaghetti al nero di sepia - Gnocchi di patata – Papardelle – Conchiglie Pasta ripiena (Stuffed pasta) Fiocchi formaggio e pere (Cheese and pear) – Girasoli di formaggio e noci (Chees and walnuts) – Gnocchi ripieni ai funghi (mushrooms) – Granortellone verdi ricotta e spinaci – Panzerotti ricotta e porcini (Wild mushrooms) – Ravioli alla carne (Meat) – Ravioli al funghi (mushrooms) – Ravioli al salmone – Ravioloni al baccala (Cod) – Tortelloni ricotta e spinaci tricolore Lasagna ............................................................................................................................. 8'50 Cannelloni de carne (Meat) ................................................................................................. 7'50 Cannelloni de confit d’anatra e fegato (Duck confit and foie) ................................................. 8’50 Cannelloni de spinaci e ricotta ........................................................................................... 7’80 Cannelloni ai funghi porcini (Wild mushrooms) ...................................................................... 8’50 Cannelloni di baccala (Cod) ................................................................................................ 7’80 Cannelloni ai frutti di mare (shellfish) ................................................................................. 8’50 Pasta senza glutten (Gluten free) Spaghetti ( Supplement 2’00 €) Conchiglie Troffie Fiocchis Girasoli formaggi e noci Grantortelloni verdi Panzeroti ricotta e porcini (Ceps) Tortelloni ricota e spinaci 10% including VAT Sug o (Sauce for pasta) Pasta Ripiena Aglio, olio e peperoncino ( Garlic, oil and hot pepper ) ..................................... 7'50 9'50 Amatricciana .............................................................................................. 9'00 11'00 Bolognese ( Bolognese ) ............................................................................... 8'50 10'50 Cacio e pepe ( Pecorino and pepper ) ............................................................. 9'00 11'00 Carbonara ( Bacon, eggs and pecorino ) .......................................................... 8'50 10'50 Carbonara e panna ( Bacon and cream ) ....................................................... 8'00 10'00 Carciofi ( Artichokes ) .................................................................................... 8'00 10'00 Fiorentina ( Spinach ) ................................................................................... 8'00 10'00 Funghi ( Mushroom) ...................................................................................... 8'00 10'00 Gamberi ( Shrimps) ...................................................................................... 9'50 11'50 Gorgonzola ................................................................................................ 8'50 10'50 Marinara ( Mariniere) .................................................................................... 9'00 11'00 Napoletana ................................................................................................. 7'50 9'50 Nero di Sepia ............................................................................................. 9'50 11'50 Norma ........................................................................................................ 8'00 10'00 Parmesana ................................................................................................. 8'50 10'50 Pesto alla menta ........................................................................................ 8’50 10’50 Pesto e panna ( Pesto and cream ) ................................................................ 8'50 10'50 Pesto genovès ........................................................................................... 8'50 10'50 Pesto rosso ................................................................................................ 9'00 11'00 Puttanesca ................................................................................................. 8'50 10'50 Roquefort ................................................................................................... 8'50 10'50 Salmone afumicato ( Smoked salmon ) .......................................................... 9'50 11'50 Scoglio ....................................................................................................... 10'50 12'50 Siciliana ..................................................................................................... 9'00 11'00 Tonno ( tuna ) .......................................................................................... 8'50 10'50 10% including VAT Carne (Meat) Lonza di maiale (Loin of pork) ................................................................................................. 7'50 Bistec (Steack) ...................................................................................................................... 9'00 Pollo (Chicken) ...................................................................................................................... 7'00 Filetto di maiale (Porc tenderloin) ............................................................................................. 12'00 Filetto di manzo (Veal tenderloin) ............................................................................................. 18'00 Bistecca di manzo (Entrecote ) .............................................................................................. 15'50 Agnello (Lamb) ..................................................................................................................... 9'50 Sugo (Sauce for meat) Gorgonzola – Roquefort – Fiorentina 1'50 Funghi (Mushroom) – Parmesano 2'00 Pecorino 2'50 Contorni (Accompaniment for meats ) Insalata (Salad) o patatine fritte