BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd onion, mushroom, tomato or spinach 1.00. toast ...............................................................................................12.25 Add swiss, cheddar or feta 1.95. Half order, one egg no toast .....................................................10.25 Add pastrami, salami or sausage 3.25. Malawach Yemeni Pancake (v optional) Above served with potatoes & choice of toast with butter. Available Monday through Friday Sub bagel with cream cheese for toast 1.00. Fresh tomato, labne, zhoug, harissa and a poached egg .......9.95 Market Omelette (v) Chef’s choice. Served with toast With shawarma ...........................................................................14.25 and mixed green salad. ....................................................10.95 Eggs Benedict No substitutions or modifcations, please. Morning Salad Available Saturday and Sunday Mixed greens, vinaigrette, 2 oz grilled Two poached eggs on a toasted challah roll with hollandaise, pastrami, soft poached egg & roasted eggplant ...........9.95 fresh fruit and labne with zaatar. With smoked salmon.....15.25 With smoked trout ..12.25 With spinach ...............................................................................13.50 With kippered salmon...15.25 With sable ..................19.25 With pastrami .............................................................................16.95 Smoked Salmon and Eggs Freshly sliced smoked With smoked salmon .................................................................17.25 salmon with capers. Served with two eggs, toast and mixed green salad .............................................................15.25 With kippered salmon...15.25 With sable ...................19.25 Pancakes, Waffles and Cereal Mrs. Anderman’s Matzo Brei Fried matzo and eggs with a touch of sweet onions. Served with choice of Buttermilk Pancakes Made just the way they house made applesauce and sour cream or cinnamon and should be. ....................................... one 6.75 / three 10.75 brown sugar. One egg, scrambled ..................................8.75 Challah French Toast Two eggs, pancake style ..................................................10.75 Thick cut and famous .....................one 7.75 / two 12.95 Made with egg whites only add 2.25. Sub latke for potatoes 1.95 / sub fruit .95. Waffle Yeast raised ....................................................................7.50 Sides Additional maple syrup 2.00. Add fresh fruit 2.00 A cage free egg ..................................................2.00 / 3.00 Add “The Works”: one egg and chicken apple sausage Egg whites .......................................................................5.25 or pastrami 5.50 Potatoes or Latke .........................................................4.75 Hot Whole Grain Cereal Toast .....................................................................................2.50 Served with warm milk, brown sugar, dried fruit and House Smoked Pastrami .........................................6.00 almonds ............................................cup 5.25 / bowl 6.95 Chicken Apple Sausage ............................................4.25 House Made Granola Served with Greek yogurt, Fruit Salad ............................................cup 3.25 / bowl 5.75 fresh fruit and honey ..........................................bowl 6.95 Warm Babka ....................................................................4.25 Blintz ....................................................................................6.50.