1,3,7 Ricotta Cheese and Chocolate Tart Allergeni

1,3,7 Ricotta Cheese and Chocolate Tart Allergeni

Room Service and all day menù Menù ore piccole Early hours menù Servito dalle ore 12.30 alle ore 22:00 Served from12.30pm until 22:00 Il nostro menù “ore piccole“ viene servito dalle ore 22.00 alle ore 7:00 Supplemento servizio in camera 20% Supplemento servizio in camera 20% 20% service charge will be applied Il classico Club Sandwich € 19.00 The early hours menù is served From 22.00 to 7.00 The classic Club Sandwich 20% service charge will be applied Allergeni: 1,3,7 Maremmana Cheeseburger € 15.00 Maremma Style Cheeseburger Allergeni: 1,3,7,11 Schiaccina, bresaola, rucola e grana € 8.00 Flavoured flat bread with bresaola, rocket salad and Insalata Caprese € 15.00 Grana cheese Caprese Salad Allergeni;1,7 Allergeni;7 Buvette € 6.00 Salumi Toscani e Formaggio € 16.00 Pane arabo, verdure grigliate, pomodori secchi e basilico Tuscan Cold Cuts and Cheese Sliced beef entrecote, salad and pecorino cheese Allergeni: 7,12 Allergeni;1, Minestra di verdure € 14.00 Panino arabo € 6.00 Vegetable Soup Con pomodoro e mozzarella Allergeni: 9 Bread tith tomatoes and mozzarella cheese Allergeni;1,7 Dolci – Dessert Torte o crostate del giorno € 8.00 Torta Caprese € 8.00 Start or cake of the day Caprese, chocolate cake with almonds Allergeni;1,3,7,8 Allergeni: 1,3,7 Crostata di ricotta e Cioccolato € 8.00 Su richiesta, utilizzo di prodotti senza glutine Ricotta cheese and chocolate tart Gluten free ingredients available Allergeni: 1,3,7,8 La maggior parte dei prodotti utilizzati proviene da agricoltura biologica maremmana Tagliata di frutta al coltello € 8.00 We mostly use local organic ingredients Fruit salad Argentario Golf Resort & Spa Via Acquedotto Leopoldino, SNC – 58019 Porto Ercole (GR) Tel. +39 0564 81 0292 – [email protected] www.argentariogolfresortspa.it Lista degli allergeni \ list of allergens 1. Cereali contenenti glutine – Cereals contain gluten 2. Crostacei e prodotti base di pesce – Crustaceans and products thereof 3. Uova e prodotti a base di latte – Eggs and products thereof 4. Pesce e prodotti a base di latte – Fish and products thereof 5. Arachidi e prodotti a base di arachidi – Peanuts and products thereof 6. Soia e prodotti a base di soia – Soybeans and products thereof 7. Latte e prodotti a base di latte – Milk and products thereof 8. Frutta a guscio e prodotti derivati – Nuts and products thereof 9. Sedano e prodotti derivati – Celery and products thereof 10. Senape e prodotti a base di senape – Mustard and products thereof 11. Semi di sesamo e prodotti a base di semi di sesamo – sesame seeds and products thereof 12. Anidride solforosa – Sulphur dioxite 13. Molluschi e prodotti a base di molluschi – Molluscs and products thereof 14. Lupino e prodotti derivati – Lupine and products .

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