Seasonal & Special American India Pale Ale (IPA) Sours & American Wild Ales Fall appropriate selec=ons Born in England, adopted by the US. Bi/er, citrus, herbal The beer of ancient =mes, sours were first produced from and malty. Double, imperial and triple indicate bi/erness. wild yeasts found in nature. Mouth puckering, tart, citrus, PUMPKIN ALE 10oz 7 earthy flavors. The s=nky cheese of beer. full-body sweetness like pumpkin pie TWO HEARTED ALE 16oz 7 Schlafly Tap Room, MO 8% ABV crisp finish, floral aroma, voted America’s best beer AUNT SALLY 12oz 8 Bell’s Brewery, MI, American IPA, 7% ABV sweet, tart, sassy, cherry pie RUSTIC SOUR CIDER: FARM FLOR 12oz 8 Lagunitas Brewing Co., CA, American Wild Ale light funk, juicy brightness, and acidic backbone SUBURB-CITRA 16oz 10 5.7% ABV GraE Cider, NY 6.9% ABV limited release, citrus fruit Barrier Brewing Co., NY, 7.6% ABV BARN BEER 12.7oz 11 Lager, Pilsner and Kölsch fruity, funky, tart, lemony TOASTED MARSHMALLOW 10oz 9 Plan Bee Farm Brewery, NY, American Wild Ale, These three ubiquitous styles are the ones that you’re marshmallow flavor, campfire sweetness 5.5% ABV probably used to. Crisp, nuanced, effervescent, easy. Decadent Ales, NY, Double IPA, 9.5% ABV G4 GOLDEN ALE 16.9 oz 17 KÖLSCHTASTIC 16oz 8 VALLEJO 16oz 8 Refreshingly tart, lightly soured, so> fruit flavors hop without bi/erness, fruity and clean a hop crasher of a bi/er beer. Transmi@er Brewing, NY, American Wild Ale 6.6% Gigan`c Brewing Co, MD, 5% ABV Half Acre Beer Company, IL, 6.7% ABV ABV REISSDORF KÖLSCH 16.9oz 9 APEX 12oz 9 Gose, a German style, is a pale, sour ale with the addi=on very light color, slightly malty, so> palate, dry finish cri=cally acclaimed, super bi/er, 100 IBU of salt and coriander, giving it a connec=on to Belgium. Brauerei Heinrich Reissdorf, Germany, 4.8% ABV Bear Republic, CA, Double IPA, 8.25% ABV INSETTO 10oz 7 NARRAGANSETT LAGER 16oz 5 NEVER TELL ME THE ODDS 16oz 10 dry-hopped sour ale with plum clean, crisp, refreshing juicy, tropical and citrus hop flavors, 50 IBU S`llwater Ar`sanal Ales, MD, 5% ABV Narraganse@ Brewing Co., RI, 5% ABV DuClaw Brewing Co, MD, Double IPA, 8% ABV W4 DRY-HOPPED GOSE 16.9oz 17 From Japan, rice is used as a brewing grain to create Witbier limited availability, subtle lime and floral notes snappy flavors, a dry profile and lighten the beer’s body. “White beer”, cloudy with wheat, smooth, elegant, fruity Transmi@er Brewing, NY, 5.2% ABV ORION RICE LAGER 21oz 12 ST. BRETTA 12.7oz 13 WILD SOUR SERIES: HERE GOSE NOTHIN’ 12oz 8 dry, crisp brewed with blood orange, fermented in oak lemon, lime, citrus, spice, coriander, salt Orion Beer Brewery, Japan, 4.7% ABV Crooked Stave Ar`san Beer Project, CO 5.5% ABV Des`hl Brewing Company, IL, Gose, 5% ABV ECHIGO RICE LAGER 17oz 12 WHITE THAI 12oz 7 SUPER YOU 22oz 21 made with super-premium Koshihikari rice Lemongrass, ginger root. citrus, fruit and spice Pineapple, oak, coconut, pina-colada like Echigo Beer Pub, Japan, 5% ABV Westbrook Brewing Co, SC 5.0% ABV Grimm Ar`sanal Ales, NY, Gose, 5.3% ABV Pale Ale Saison / Farmhouse Ale Berliner Weissbier is a German style once called the Between a Lager and IPA. More body than a Pilsner, Hazy with some fruit, tartness, spice. Light & dry. “Champagne of the North.” Like unsweetened lemonade. fruity and some=mes hoppy, but not as bi/er as an IPA. S4 SAISON 16.9oz 17 FIERCE 12oz 8 CAPS LOCK 10oz 8 earthy, dry, bubbly, pilsner & white wheat malt Sour with slight fruity note, sweet tart flavor explosive and balanced, with citra, azaca and Transmi@er Brewing, NY, 6.6% ABV Off Color Brewing, IL, Berliner Weissbier, 3.8% columbus ABV Grimm Ar`sanal Ales, NY, 5.5% ABV EQUINOX 16.9oz 16 green pepper, tropical fruit Flanders, the Dutch speaking region of north Belgium is DAISY CUTTER PALE ALE 16oz 8 Kent Falls Brewing Co., CT, Dry Hopped Saison / known for its red and brown (Oud Bruin) ales. pine, citrus, papaya, mango, dank, biscuit, dry Farmhouse Ale, 4.8% ABV Half Acre Beer Co., IL., 5.2% ABV WILD SOUR SERIES: FLANDERS RED 16oz 7 TINY ACORN 25.4 oz 23 tart cherries, sour candy, malt, dry finish GREENROOM PALE ALE 16oz 9 tart, lemongrass, coriander, curry Des`hl Brewery, IL, Flanders Red Ale, 6.1% ABV easy drinking with hops, floral, spice and citrus Plan Bee Farm Brewery, NY, Saison, 4.5% ABV Barrier Brewing Company, New York, 5.6% ABV ROSETTA12oz 9 Stout aged on cherries, tart with a touch of sweetness Belgian Pale Ales are generally balanced with a delicate Deep, dark brown, or perhaps black. Cocoa and coffee- Brewery Ommegang, NY, Flanders Oud Bruin, hop profile, light malt, moderate bi/erness and alcohol like flavors from roasted malt and barley. 5.6% ABV ALLAGASH HOPPY TABLE BEER 12oz 8 DARK TRUTH IMPERIAL STOUT 12oz 9 light bodied, mildly hoppy,pine, grapefruit espresso, roasted fig, crème brulee Allagash Brewing Co., ME, 4.8% ABV Boulevard Brewing Company, MO 9.7% ABV WHITE WINE COCKTAILS SAKE ORGANIC PINOT GRIGIO 8 / gl YUZU SPRITZER 11 A Japanese drink that is made by fermen=ng milled rice, Ziobaffa, 2016, Apulia, IT 32 / btl yuzu sake, soju, shiso, club soda o>en referred to as “rice wine.” Seimaibuai (SMB) is the degree to which the rice has been milled. The lower the SAUVIGNON BLANC 9 / gl PRICKLY PEAR COOLER 10 number, the cleaner, lighter and more delicate the flavor. Pe`t Bourgeois, 2015, France 36 / btl lemon verbena, lime, soju, lemon leaf VERMENTINO / CHARDONNAY 9 / gl Samas, 2014, Sardinia, IT 36 / btl CHAR FIZZ 10 Honjozo: Brewed using a small amount of dis=lled rhubarb, pineapple, lime, soju alcohol, which brings out addi=onal aroma=cs and MALVASIA 12 / gl flavors and rounds out the sake. ‘Malpei’, 2014, Canary Islands , SP 48 / btl PEACHY KEEN 10 white peach, champagne, red wine, soju EIKO FUJI BAN RYU, 720ml 9 / gl SAVIGNIN cherry, blueberry and straw elements. round, 38 / btl Les Clous Nature, 2012, Jura, FR 30 / btl CHINITA-LADA 10 soE and velvety. 65% SMB. 15.3% ABV. negro modelo, soju, tomato, spices, lime ‘The White Coat’ BLEND 68 / btl Turley, 2014, CA EIKO FUJI HONKARA, 720ml 11 / gl CHEF’S PRIVATE COLLECTION OF REDS silky mouthfeel, marshmallow sweetness, 50 / btl SPARKLING crisp dry finish. 60% SMB. 15% ABV. A unique selec=on of red wines from one of Chef Rojas’ MARUMOTO GRAFFITI CUP (8 oz) 7 CAVA 8 / gl favorite wine makers: Turley. These wines are all organic with light and fresh, juicy green grape and Masia de la Luz, SP 32 / btl grapes sourced from a single vineyard and extremely limited in supply. watermelon. 70% SMB. 15% ABV BRUT ROSÉ 11 / gl Junmai: literally means “pure rice”, made only with Gruet Winery, NM 20 / ½ btl ZINFANDEL, MEAD RANCH 70/ btl Turley, Atlas Peak, CA, 2015 water, rice, yeast and koji. ROSÉ Powerful and savory. Dried cherry, cherry pit, herbs and white FUJI “GREEN ONE”, JUNMAI 720ml 10 / gl pepper are some of the nuances that give this wine its dis`nct rich, solid, and invi`ng. Clean & fruity. 15% 45 / btl NERELLO MASCALESE 8 / gl personality. ABV. 75% SMB. Murgo, Etna Rosato, 2016, IT 32 / btl ZINFANDEL, HAYNE VINEYARD 100/ btl KIKUSUI JUNMAI GINJO, 300ml 19 / btl ZWEIGELT / PINOT NOIR 10 / gl Turley, Napa Valley, CA, 2014 light, dry, refreshing mandarin orange. 15% Schloss Gobelsburg, 2016, AT 40 / btl ABV. 55% SMB. Possibly the most famous of the Turley Zinfandels from a `meless vineyard planted in 1902, this quintessen`al Napa Nigori: literally means “cloudy sake”, is sake that has RED WINE Zinfandel is full-bodied with glorious levels of blue, black and been coursely filtered to allow unfermented rice red fruits, floral notes, a stunning mouthfeel with no trace of par=cles to remain, increasing feeling and flavor. PINOT NOIR 7 / gl heaviness or heat. San Joaquin Wine Company, 2015, CA SHO CHIKU BAI, JUNMAI NIGORI 5 / gl ZINFANDEL, DUSI VINEYARD bold and sweet, rich and robust flavor. 15% PINOT NOIR 19/btl Turley, Paso Robles, CA, 2015 80/ btl ABV. Villages De France, 2015, FR SoE, silky and subtly structured. Wild berry and orange peel KIKUSUI PERFECT SNOW, GENSHU NIGORI, 18 / btl GRENACHE/SYRAH 9 / gl aromas and ripe raspberry, grilled sage and cracked pepper Delas Ventoux, 2014, Rhone, FR 36 / btl 300ml flavors. flowery, full body, coarsely filtered rice mash. POULSARD Vieilles Vignes ZINFANDEL, KIRSCHENMANN VINEYARD Undiluted aEer fermenta`on for a higher Domaine Rolet, 2012, Jura, FR 30 / btl Turley, 2015, Lodi, CA 80/ btl alcohol content. 21% ABV. From vines planted in 1915, dried cherry, tobacco, licorice and NAKAO, JUNMAI NIGORI 720ml 45 / btl smoke are some of the signatures. bright, creamy and lively with fresh tropical notes. Lightly filtered. 15% ABV. 65% SMB. CABERNET SAUVIGNON, TURLEY ESTATE Turley, 2014, Napa Valley, CA 60 / btl Flavored Sake Pure, ripe, deeply red Napa Cabernet fruit, rounded out by FUJI YUZU SAKE 11 / gl savory herbs. sake blended with yuzu juice, a prized CABERNET SAUVIGNON, DRAGON VINEYARD 80 / btl Japanese citrus fruit. Sweet and tangy like a juicy, crisp lemonade. 8-9% ABV. Turley, 2014, Howell Mountain, CA Inky, blue/purplish fruit, lavender, licorice, menthol and graphite add aroma`c nuance..