V Vegetarian V Vegan STARTERS CAJUN CHICKEN STRIPS BBC FRIES PLOUGHMAN’S REPAST Tender strips of chicken with a spicy batter, Topped with house-made spicy vegetarian A classic pub repast with wedges of English cheddar deep-fried and served with ranch dressing ..................9.25 black bean chili, mild cheddar and sour cream v .........9.50 OR stilton, fresh fruit, pickled onions, pepperoncinis, Branston pickle and a whole wheat mini loaf v ....... 10.25 FRIED ZUCCHINI ISLE FRIES Zucchini rounds deep-fried in our special Topped with house-roasted corned beef, jack cheese, BBC beer batter and served with ranch dressing v ............ 7.75 chives and sour cream ........................................................ 10.50 Our house-made spicy vegetarian black bean chili served with sour cream v ............................... 5.50/7.00 BANGER ROLLS SMOKED SALMON PLATE Puff pastry is wrapped around an English sausage Served with capers, cucumbers, tomatoes, SEAFOOD CHOWDER filling and served with HP sauce ....................................... 8.50 red onions, cream cheese and a toasted bagel ........ 10.50 Our house specialty, a creamy Manhattan-style chowder .......................................................................... 5.50/7.00 APPETIZER COMBO HUMMUS PLATE A tantalizing combination of the three starters House-made hummus served with pesto, SOUP OF THE DAY above .............................................................................................9.25 fresh seasonal vegetables and pita bread v ................. 8.25 House-made from scratch ........................................5.25/6.75 BRITISH SPECIALTIES FISH & CHIPS CORNISH PASTY EGG & CHIPS † Deep-fried with our special beer batter, this dish is A traditional English favorite popularized by the A pub favorite, two eggs with your choice of English a house favorite ....................................................................12.00 miners of Cornwall, our house-made version of this country potatoes (red and russet potatoes, grilled meat and potato pie is served with brown gravy .... 10.50 with onions and bell peppers) OR old-fashioned BANGER ON A BUN fried potatoes, served with brown gravy ............. 9.25 Grilled English sausage patty topped with grilled red VEGETARIAN PASTY • Bacon, banger OR smoked ham, add ............. 2.75 onions, served with tomato and lettuce and your choice Fresh vegetables and select seasonings wrapped of old-fashioned fried potatoes OR house salad ......... 11.00 in our special pastry and served with Welsh rarebit • English cheddar, add ..................................................... 2.00 cheese sauce v ....................................................................... 10.50 CORNED BEEF HASH † House-roasted brisket and English country potatoes WELSH RAREBIT (red and russet potatoes, grilled with onions and Our own special sauce made with English cheddar, beer BANGERS & MASH bell peppers) served with two eggs .......................11.75 and seasonings over a toasted English muffin, topped Traditional English sausage and mashed potatoes with red onions, tomatoes, green chiles and served with topped with brown gravy, served with peas house salad v .......................................................................... 10.25 and carrots ......................................................................11.25 • Smoked ham, add ........................................................... 2.00 CHICKEN TIKKA MASALA Chunks of seasoned chicken marinated in a rich, cream curry sauce, served with basmati rice and English picallili, horseradish, HP Sauce and SHEPHERD’S PIE garlic naan .......................................................................12.00 Colman’s hot mustard available upon request Ground beef in sherried gravy with carrots, peas and onions topped with English cheddar and mashed potatoes, baked until golden brown and served with field spring greens ..............................12.25 FROM THE GRILL All grill sandwiches are served with old-fashioned fried potatoes OR house salad, and are served on your choice of sesame seed bun, whole wheat bun, onion roll OR French roll Substitute our house-made Nutburger patty V on any grill sandwich. KING’S CROSS BURGER † HYDE PARK BURGER † PUB BURGER † One third pound 100% natural Niman Ranch beef, One third pound 100% natural Niman Ranch beef, One third pound 100% natural Niman Ranch beef, topped with stilton cheese and bacon, served topped with jack cheese, jalapeños and spicy, served with red onions, tomato and lettuce ............. 11.00 with red onions, tomato and lettuce .................... 12.75 Cajun-battered onion rings, served with tomato and lettuce ...................................................... 12.75 STEAK SANDWICH 7 oz. sirloin steak prepared to order, topped with WEST END BURGER † ADD ONS: grilled red onions and mushrooms and served with One third pound 100% natural Niman Ranch beef, • Cheddar, jack, Swiss, grilled mushrooms, roasted tomato and lettuce .............................................................. 14.25 topped with English cheddar and grilled mushrooms, red peppers OR green chiles, add ............................1.75 served with red onions, tomato and lettuce ..... 12.75 GRILLED CHICKEN BREAST • English cheddar, stilton, blue cheese, goat cheese, Seasoned chicken breast with red onions, tomato avocado, OR bacon, add .............................................. 2.00 and lettuce, served with pesto mayonnaise ............. 11.00 Upgrade your house salad to a side Split Orders, add 2.25 Signature salad, add 2.95 † Served raw or undercooked or contains raw or undercoooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Breakfast Mon - Sat 6:30am-2pm | Sun 6:30am-3pm Lunch Mon-Fri 11am-2pm | Pub Grub Mon-Sat 2:30pm-9:30pm V Vegetarian V Vegan SANDWICHES, ETC. All sandwiches are served with old-fashioned fried potatoes OR house salad ROAST BEEF DIP TURKEY CLUB ERIN go BRAGH Beef roast, grilled onions and Swiss cheese served Turkey, bacon, cheddar, tomato and lettuce made with Hot, house-roasted corned beef brisket, Swiss warm on a toasted French roll with house-made your choice of bread ............................................................11.25 cheese and grilled red onions served open-face on au jus dip ...................................................................................11.25 CASHEW CHICKEN PITA toasted swirl rye with our special sauce, tomato and CAERPHILLY GRILLED CHEESE Chunks of seasoned chicken, cabbage, celery, green lettuce ...............................................................................11.25 A blend of three mild and sharp English cheddars with onions and cilantro in a creamy sesame dressing topped your choice of grilled onions OR grilled mushrooms on with tomato and cashews, wrapped in a pita BLT/TLT sourdough ...................................................................................9.25 bread ......................................................................................... 10.50 A classic standard of bacon OR our signature marinated • Smoked ham OR bacon, add ...................................... 2.00 tempeh strips V with lettuce and tomato, made with QUICHE DEVON TUNA MELT your choice of bread .......................................................... 10.00 House-made, deep dish served with your choice of Our specially prepared albacore tuna with celery and • Mild cheddar OR avocado, add ................................ 2.00 English country potatoes (red and russet potatoes, red onions, topped with English cheddar and grilled with grilled with onions and bell peppers), old-fashioned your choice of bread ........................................................... 10.25 fried potatoes OR house salad. ..................................11.25 Upgrade your house salad to a side • Ask your server for today’s selection. Signature salad, add 2.95 SIGNATURE SALADS OUR HOUSE-MADE DRESSINGS: House Vinaigrette, Garlic Vinaigrette, Raspberry Fennel Vinaigrette, Creamy Basil, Creamy Cajun, Blue Cheese or Thousand Island CITRUS SPINACH SALAD FRESH FRUIT SALAD ZESTY CHICKEN SALAD Spinach, Swiss cheese, toasted pecans, mandarin A variety of freshly cut, seasonal fruit V ........................9.00 Spring greens, cherry tomatoes, cucumbers, red and oranges and marinated red onions, served KENSINGTON GARDENS green cabbage, apples and spicy chicken served with with your choice of our house-made dressings v ... 10.00 Spring greens, carrots, tomatoes, cucumbers and our house-made creamy Cajun dressing ............11.50 COBB SALAD marinated red onions, served with your choice of our Spring greens, seasoned chicken breast, avocado, bacon house-made dressings V TORTELLINI PASTA SALAD bits, chopped hard-boiled egg, crumbled blue cheese, Half ............................. 5.00 Full ...............................7.00 Cheese-filled tortellini with tomatoes, artichoke hearts, marinated red onions and tomatoes, served with SALAD SAMPLER roasted eggplant, sweet red onions, fresh basil and your choice of our house-made dressings ..................11.75 Your choice of any three salads .......................................11.25 garlic parmesan v ....................................................................9.75 DESSERTS BEVERAGES All of our delicious desserts are house-made Coffee .............................................................................................3.25