SET MENU SET MENU I SET MENU II CAESAR SALAD WITH SMOKED CHICKEN BREAST SEARED PEPPER TUNA, BALI OYSTER TEMPURA AND MELBA TOAST AND MESCLUM GREEN WITH BALSAMIC VINAIGRETTE OR *** PUMPKIN AND SWEET PEPPER SOUP GREEN PEA AND ASPARAGUS SOUP WITH PARMESAN SERVED WITH SHRIMP DUMPLING CHEESE STICK *** *** PAN SEARED BARAMUNDI WITH THYME AND BASIL COMBINATION OF STUFFED CHICKEN BREAST WITH BEURRE BLANC MUSHROOM DUXELLE AND GLAZED MAHI2 FILLET WITH HERBS , FRIED NEW POTATOES WITH GARLIC AIOLI AND *** SPRING VEGETABLE *** BALINESE EGGS CUSTARD SERVED WITH COCONUT ICE CREAM CLASIC CHOCOLATE BAR WITH RASP BERRY ICE CREAM AND MIXED BERRIES Rp 560.000 ++ Rp 667.000 ++ SET MENU III SET MENU IV SHRIMP CAKE WITH TOMATO SALSA, TORCHED SALMON SMOKED SALMON AND RICOTA CHEESE , SEARED BABY SCALLOP ROLL AND SMALL BOUQUET OF SALAD GREEN WITH ORANGE AND CAPSICUM SALSA, MESCLUM GREEN *** *** SWEET ONION SOUP WITH DOUBLE BOILED BEEF BROTH MUSHROOM CAPPUCINO WITH PEPPER DUSTED FLOURON , PARMESAN CHEESE COUTON *** *** TOURNEDO OF TENDER BEEF WITH FOREST MUSHROOM A MEDLEY OF TWICE COOKED TENDER BEEF WITH GRAIN MUSTARD SAUCE AND THYME AND SHALLOT BUTTER SAUCE, TIAN OF POTATOES DARNE OF BALI COD FISH WITH ROSEMARY BUTTER, SMOKED GARLIC MASHED AND SELECTED PRIME VEGETABLE POTATOES, BURNED CARROT, AND FRENCH BEAN *** *** GREEN TEA TIRAMISU SLICED, AND PINE APPLE PIE ORANGE PARFAIT AND BAILYS ICE CREAM , MIXED FRUIT AND BERRIES Rp 778.000 ++ Rp 890.000 ++ All prices are in Indonesian Rupiahs and subject to 21% government tax & service INDONESIAN BUFFET MENU Appetizer & Salad Selada Ayam Bali Tahu Campur Magelang Lumpia Jogja Selection Of Green With Thousand Island Dressing Cooked Vegetable Salad With Mild Peanut Dressing Soup Sup Buntut Jakarta Main Course Sambal Udang Ayam Gorang Kalasan Ikan Gurame Bakar Bumbu Rempah Dendeng Balado Tumis Jamur Dengan Srimping Sayur Besan Nasi Putih Kerupuk Udang Dessert Klapper Tart Souffle Pisang Bakar Colenak Crepe Buah Potong IDR 667.000 nett All prices are in Indonesian Rupiahs and subject to 21% government tax & service ASIAN BUFFET MENU Appetizer & Salad Jelly fish salad Delicate Fish Cake and Yellow Egg Noodle Salad Tom Yam Taley (Thai style seafood salad on pine apple boat) Sate Prentul (Delicate Fish Cake With Lemon Grass Skewer) Assorted Sushi Roll Assorted Mix Green with Japanese Dressing Soup Asparagus and Sweet Corn Soup Cantonese with Prawn Dumpling Main Course Kai Hor Bai Toey Fried Chicken In Pandan Leaves Thai Style Deep-fried Fish with Tofu in Black Bean Sauce Oriental Style Barbecue Steak Shrimp Fritter with Cereal and Herbs Stirfried Vegetable, Seafood and Egg Fritters Fried Glass Noodles with Chinese Cabbage and Dried Shrimp Pineapple fried rice with chicken Steamed Jasmine Rice Dessert Shredded Sago and Pomegranate Seeds in Syrup Selection of Indonesian & Thai Sweets Balinese Egg Tart with Almond Sliced Fresh Fruit Platter IDR 778.000 ++ All prices are in Indonesian Rupiahs and subject to 21% government tax & service INTERNATIONAL BUFFET MENU COLD APPETIZERS The Finest Selection of Home-made Cold Cuts Chicken Liver Parfait with Peppercorns on Aspic Mixed Seafood Salad with Dill on Carved Papaya Poached Fillet of Snapper with Herb Mayonnaise GOURMET SALADS Mixed Green Field Lettuce, German Potatoes, Shredded Carrot, Beetroot with Cumin, Tomato, Greek Salad, Cucumber Choice of Home-made Dressings FROM THE SOUP KETTLE Cream of Southern Tomato with Fresh Basil HOT ENTREES Sliced of Beef with Dark Red Wine Sauce Pan-fried Piccata of Chicken with Sautéed Mushrooms Grilled Veal Sausage with Roasted Onions and Gravy Seared Bali Seabass with Soy and Herbs Butter Sauce Glazed Young Vegetables with Sweet Onion Tossed Pasta with Tomato Coulis and Basil Leaf Butter Rice with Green Pea and Kernel Corn FROM THE DESSERT TABLE Fresh Tropical Fruit Tray Creme Caramel with Orange Fillet Sliced Cakes and Pastries Apple Tart IDR 890.000 ++ All prices are in Indonesian Rupiahs and subject to 21% government tax & service Barbecue Menu I COLD APPETIZERS Cold Cut Tray Home-made Smoked Fish with Vegetable Salad Poached Fillet of Snapper with Dill Mayonnaise GOURMET SALADS Mixed Green Lettuce, Potato, Pasta, Tomato with Fresh Basil, Grated Carrot with Raisin, Kernel Corn, Choice of Home-made Dressings Spicy Glass Noodle with Shrimp From The Soup Toureen Tomato Bisque Served with Crouton FROM THE BARBECUE CHARCOAL GRILL Marinated Seafood Skewer with Garlic and Herbs Butter Minute Sirloin Steak Spicy BBQ Style Chicken Drumstick BBQ Sausages Selection of Beef and Chicken Satay CONDIMENTS Gravy Sauce, Béarnaise, Mustard, Barbecue Sauce, Peanut Sauce, Chilli Sauce FROM THE BUFFET TABLE Baked Potato with Garlic aioli Corn on the Cob and Grilled Tomato Provencale Pineapple Fried Rice Macaroni Gratin with Corned Beef Sautéed Vegetables Chinese Style FROM THE DESSERT STATION Fresh Tropical Fruit Tray Exotic Fruit Strudel Lemon Pie White Chocolate Torte Fresh Apple tart Price: 778.000 ++ All prices are in Indonesian Rupiahs and subject to 21% government tax & service Barbecue Menu II COLD APPETIZERS German Potato Salad with Smoked Beef Tossed Pasta with Seafood Salad Pink Shrimp Cocktail with Calypso Sauce GOURMET SALADS Mixed Green Lettuce, Potato, Pasta, Tomato with Fresh Basil, Grated Carrot with Raisin, Kernel Corn, Choice of Home-made Dressings Spicy Glass Noodle with Shrimp From The Soup Toureen Sweet Corn Soup with Flouron FROM THE BARBECUE CHARCOAL GRILL Tiger Prawn with Garlic Butter BBQ Marinated Tender Beef Steak Butterfly Baby Spring Chicken Sausages Rings Seasoned Beef “Maranggi” CONDIMENTS Gravy Sauce, Béarnaise, Mustard, Barbecue Sauce, Peanut Sauce, Chilli Sauce FROM THE BUFFET TABLE Baked Potato with Garlic Aioli Corn on the Cob and Grilled Tomato Provencale Paella Valencia with Chicken Gratin Mac and Cheese with Chicken Thigh Sautéed Spring Vegetable FROM THE DESSERT STATION Fresh Tropical Fruit Tray Balinese Egg Tart with Almond Cashew Pie Classic Chocolate Cake Apple Strudel Price: 890.000 ++ All prices are in Indonesian Rupiahs and subject to 21% government tax & service.