ReOpen Texas Phase II- All day menu Beverages CHEF SPECIALS Malay Iced Milk Tea Cold version of the Malaysian Classic, imported tea leaves, condensed milk 4.5 Coconut Prawns 26 Jumbo prawns, oatmeal, toasted coconut, curry leaf, thai chili COKE, SPRITE FANTA DE MEXICO- 500 ML Ikan Bakar 32 Made with cane sugar 3.5 BBQ grilled golden pomfret fish in belacan sauce ROOT BEER / CREAM SODA DR.PEPPER DE MEXICO- 335ML Made with cane sugar 3 Phat Bites Topo Chico sparkling mineral water from mexico 3 Roti Canai Malaysian favorite, must try, indian flat bread, curry dip 5 JASMINE HOT TEA / POT From the high mountain Fujian 4 Roti with curry chicken dip indian flat bread with boneless curry chicken dip 7 Satay Skewers (4) Chicken or beef, cucumber, onion, peanut FEED ME satay sauce- Charcoal grilled to order, approx. 15min, worth the wait 8 Satay Tofu Cucumber, beansprouts, peanut satay 6 course sharing plates sauce 9 culinary adventure, just leave it up to us Salt and Pepper Calamari Whole table participation 13 spice, lightly battered, siricha, pepper, onion 12 Award Winning Kerabu $38 per person (2ppl min.) Prawn (6) Cold jumbo prawn, pickled green papaya, mango, peanuts and toasted black sesame, Nyonya tangy light spicy sauce 12 Beef Vegetables Sizzling Beef Black Pepper Sizzling Tofu onion, red and green bell, snow pea, In-house egg tofu green onion 18 minced chicken and chopped shrimp 17 Vegetables 17 Award Winning Beef Rendang Kang Kung Belacan 16 Beef banana shank, coconut curry, Malaysian classic, stir fried water spinach in belacan potato 21 sauce Basil Beef Curry Vegetable Casserole sweet basil, Green and red bell, onion, King mushroom, oyster mushroom, bean mushroom, snow pea 17 curd, green bean, egg plant, tofu 15 Snow Pea Tips Garlic stir fried 15 Chicken Belacan 16 Hainanese Chicken- Half Organic green beans from (Served with pandang McAllen, Tx fragrant rice) Garlic stir fried 14 all natural ABF chicken, poached to Belacan 15 perfection. Sauce flight trio 17 Ipoh Bean Sprouts Mango Chicken 16 Steamed local beansprouts, carrot, Fresh mango, bell pepper, onion in light spicy tangy onion, sweet soy 9 sauce Malaysian Chicken Curry ABF chicken, galangal, pandan leaf, potato, turmeric 17 Stir Fried Noodle Malay Hor Fun Sweet Basil Chicken flat noodles, belacan, chicken, tomato, basil, onion, bell pepper, mushroom, yu choy, tofu, bean sprouts, egg, onion, snow pea 16 dry shrimp 14 "CK Teow" Char Kway Teow flat noodle, shrimp, calamari, sriracha, Seafood Chinese sausage, bean sprouts, Pineapple Scallop and Prawn egg,chives 13 Jumbo sea scallop, jumbo prawn, fresh pineapple, red and green bell, sweet Mee Goreng tangy sauce 27 egg noodle, chicken, shrimp, tomato, onion, bean sprouts, egg,tofu, yu choy, Chili Prawn peanuts 13 Jumbo Prawns,torch ginger, diced pepper, sweet and savory tomato and chilli based sauce 23 Chili Scallop Jumbo sea scallop, torch ginger, diced pepper, sweet and savory tomato and chilli based sauce 26 Curry Noodle DESSERTS Pandan Ice Cream Soup Toasted coconut, milk, sugar, curry 6 Mild spicy coconut curry broth, home made curry Durian Ice Cream powder. Mixed rice noodle and egg noodle Malaysian durian, milk, sugar 7 Curry Laksa Ube Ice Cream Jumbo Prawn, chicken, bean sprouts, Ube (purple yam), milk, sugar 6 tofu 14 Curry Chicken Noodle Soup boneless curry chicken,bean sprouts, tofu 14 Curry Vegetable Noodle Soup Snow pea, tofu, mushroom, yu choy, tomato, bean sprouts, tofu 13 Rice FEED ME 6 course sharing plates All Fried Rice - Fresh beet, green peas, culinary adventure, just leave onion, egg it up to us Billionaire Fried Rice Whole table participation XO belacan, jumbo sea scallops, jumbo prawns, abalone, conpoy (Chinese dried scallops) 19 $38 per person (2ppl min.) Malaysian Fried Rice ABF chicken, beef, shrimp,belacan, yu choy, tomoto and topped with fried egg 13 Sweet Basil Fried Rice ABF chicken, beef, shrimp,mushrooms,snow pea, basil 12 Pineapple Fried Rice ABF chicken, beef, shrimp,raisin,fresh pineapple, 12 Nasi Lemak coconut fragrant rice, curry chicken, ikan bilis, fried egg, sambal, peanuts, cucumber 12 DRAFT RED Try red wines with rich sauces, beef and chicken dishes, NO LABEL EL HEFE especially Beef Rendang, Sweet basil, and heavy KATY TEXAS, 5.6%, 11.7 IBU 5 noodles. NO LABEL 1980 KOLSCH LOCATIONS F5 KATY, TEXAS 5.25%, 22.2 IBU 5 Glass 11 Bottle 41 8th WONDER HOPSTON HOUSTON,TX 6.2%, 88 IBU 6 BLUE QUAIL PINOT NOIR Glass 11 Bottle 42 8th WONDER ROCKET FUEL VIETNAMESE COFFEE PORTER Mi Terruno Expresion HOUSTON,TX 4.6%, 18 IBU 7.5 Cabernet Sauvignon Glass 10 Bottle 36 KARBACH LOVE STREET HOUSTON, TX, 4.9%, 20 IBU 5 Yamhill Pinot Noir KARBACH HOPADILLO Glass 8 Bottle 39 HOUSTON, TX 6.6%, 65 IBU 5 Stags' Leap Cabernet 2015 BOTTLE Beer Glass 22 Bottle 85 SINGHA Stags' Leap Petite Sirah 2016 Glass 18 Bottle 69 THAILAND, 5%, 40 IBU 5 Chang THAILAND 6.4% 5 WHITE White wine is best with Malaysian cuisine. Try these with any curries, traditional sauces like sambal belacan, Sake or our home made tofu. Gekkeikan Black & Gold 38 TALBOT CHARDONNAY Hana Fuji Apple 16 GLASS 8 BOTTLE 30 Hana Lychee 16 SANDSPOINT CHARDONNAY Hana White Peach 16 Glass 8 Bottle 30 Mio Sparkling 17 Prophecy Pinot Grigo Glass 9 Bottle 32 Sake Bomb 12 Choice of Love Street, 1980 Kolsch, Singa or Chang SPY VALLEY SAUVIGNON Sho Chiku Bai Nigori 12 BLANC Marlborough, New Zealand Sho Chiku Bai Hot Sake 8 Glass 14 Bottle 54 Cavazza Pinot Grigio Sparkling Glass 8 Bottle 30 Sparkling wine pairs well with everything, and you don't need a reason to celebrate! LOCATIONS F6 ROSE 39 France Stellina Prosecco 28 Italy Minuty M Cotes Rose 40 LaMarca Prosecco-187ml 9 France Italy - Is Back JERMANN PINOT GRIGIO 65.