BROOKLYN WINERY Winemaker Conor McCormack’s style blends a traditional “hands off” approach GLASS • HALF BOTTLE • BOTTLE with the use of modern techniques and equipment to ensure the best results possible; the idea is to let the fruit speak for itself with minimal interference. Brooklyn Winery Whites Brooklyn Winery Rosés RIESLING CHARDONNAY - UNOAKED ROSÉ OF ZINFANDEL 2013 Finger Lakes, NY 2013 Finger Lakes, NY 2014 Lodi, CA NEW YORK STATE OF WINE Tropical Aromatics, Bright Acidity Apricot, Flint, Peach, Nectarine Light Bodied, Bright Cherry, Water- $13 $10 • $20 • $40 $10 • $20 • $40 melon Riesling $10 • $20 • $40 Chardonnay - Unoaked RIESLING - BARREL FERMENTED CHARDONNAY - BARREL FERMENTED 2013 Finger Lakes, NY 2012 Finger Lakes, NY ROSÉ OF CABERNET SAUVIGNON North Fork Blend Soapstone, Mushroom, Clover Honey Creamy, Fresh Pear, Butterscotch 2014 Sonoma, CA $12 • $24 • $48 $12 • $24 • $48 Complex, Earthy yet Lively FRUIT, SPICE & $10 • $20 • $40 EVERYTHING NICE riesling - skin fermented GEWÜRZTRAMINER $16 2012 Finger Lakes, NY 2012 Finger Lakes, NY GewÜrtztraminer Honey, Dried Pineapple, Black Tea Rose Petals, Lavender, Elderflower Pinot Noir- Russian River $13/gl • $32/btl $11 • $22 • $44 Old Vine Zinfandel Brooklyn Winery reds ZIN 3 WAYS Sparkling $14 PINOT NOIR - RUSSIAN RIVER OLD VINE ZINFANDEL Rosé of Zinfandel 2011 Sonoma, CA Gold Medal, Finger Lakes International ALTHEA Old Vine Zinfandel Refined, Fruit forward Wine Competition Prosecco NV Fortitude $16 • $32 • $64 2013 Lodi, CA Veneto, Italy Ripe Fruit, Vanilla, Mocha, Smokey Glass $12 • Bottle $48 ROLL OUT THE BARREL PINOT NOIR - LOS CARNEROS $12 • $24 • $48 $15 Double Gold Medal, San Francisco Chronicle Riesling- Barrel Aged International Wine Competition SYRAH Chardonnay- Barrel Aged 2012 Sonoma, CA 2011 Mendocino, CA Beers Cabernet Sauvignon- Sonoma Elegant, Bright Cherry Notes, Fresh Fig Vanilla, Berry, Herbs, Nutmeg $17 • $34 • $68 $56 • Full bottle only CONEY ISLAND MERMAID PILSNER - $6 MAKE YOUR OWN BROOKLYN BREWERY LAGER - $6 NORTH FORK BLEND CABERNET SAUVIGNON - NAPA $16 2012 North Fork of Long Island, NY 2011 Napa, CA CAPTAIN LAWRENCE IPA- $6 Choose any three wines Savory, Black Currant, Cranberry Candied Cherry, Smoked Jalapeño KEEGAN ALES MOTHER’S MILK STOUT- $6 $11 • $22 • $44 $64 • Full bottle only CABERNET SAUVIGNON - SONOMA FORTITUDE 2012 Sonoma, CA 2011 Lodi, CA Soda BKW FLIGHT Bold, Black Pepper Spice, Blueberry Dessert style, fortified Zinfandel $30 $12 • $24 • $48 $8/gl • $45/btl BOYLAN’S SODAS - $3 Choose your own adventure: taste any 6 Cola, Diet Cola, Ginger Ale, Seltzer Brooklyn Winery wines. Tax and gratuity not included. 20% gratuity will be added for parties of 6 or more. Buy Bottles To Go WHITES ASSORTED OLIVES - $5 BRAISED LEEK & GOAT CHEESE TART - $9 RIESLING Marinated in Citrus Brine, Pink Peppercorn, Roasted Grapes, Balsamic Glaze $20 Sherry Vinegar BARREL FERMENTED RIESLING HOUSE-CURED SALMON GRAVLAX - $15 $26 BAR NUTS - $7 Potato Galette, Mustard Oil Sabayon, Dill CHARDONNAY-UNOAKED Mixed Nuts Roasted in Maple Syrup and $19 BARREL FERMENTED CHARDONNAY Cayenne Pepper FRIED BUTTERMILK CHICKEN - $14 $22 Allspice, Sweet Plantain, Scotch Bonnet, Molasses, GEWÜRZTRAMINER CHEESE PLATE - $15 Sorrel $22 Three Cheeses, Honey, Pumpkin Seed Brittle, Candied Walnuts, Fruit Preserve, Toasted Baguette rosÉ OF ZINFANDEL LOUISIANA STYLE BLACKENED CATFISH - $12 $20 Remoulade, Red Mustard Greens, Green Onion rosÉ OF CABERNET SAUVIGNON CHARCUTERIE PLATE - $15 $20 Locally Prepared Charcuterie, Mustard, GROUND TURKEY & GOLDEN RAISIN MEATBALLS - $12 Skin Fermented Riesling Cornichons, Toasted Baguette Charred Broccoli Rabe, Golden Raisin Mustard, $16 (375 ML) Parmesan Chips DUCK PÂTÉ - $9 REDS Cherries, Pistachios, Toasted Baguette WARM RAISED DONUTS - $5 Butterscotch Pudding, Lavender Sugar PINOT NOIR - RUSSIAN RIVER ESCAROLE SALAD - $9 $35 Plancha Red Onion, Pine Nuts, Pecorino, Caesar CHOCOLATE TRUFFLE PINOT NOIR - LOS CARNEROS Dressing AND FORTITUDE PAIRING - $15 $45 THE DRIGGS BLEND KALE SALAD - $11 $20 Roasted Heirloom Squash, Apple, Candied Walnuts, NORTH FORK BLEND Farro, Pickled Pearl Onions $20 SYRAH HAPPY HOUR $34 ROASTED GARLIC HUMMUS - $8 Mon - Fri: 5pm to 8pm Sesame-Cilantro Shortbread, Apricot Chutney Select Brooklyn Winery wines are $7/glass. SONOMA CABERNET SAUVIGNON Bar Nuts and Assorted Olives are $3. $29 NAPA CABERNET SAUVIGNON ROASTED TRI-COLORED CARROTS - $6 $40 Orange-Harissa Reduction, Greek Yogurt BECOME A RESERVE MEMBER OLD VINE ZINFANDEL Join our Reserve Program and enjoy exclusive $29 CRISPY BRUSSELS SPROUTS - $9 benefits just by drinking and eating at FORTITUDE Toasted Pecans, Smoked Paprika, Candied Orange, Brooklyn Winery... and $24 (375 ML) Red Pearl Onion, Maple Butter it doesn’t cost anything to join. You’ll receive a complimentary glass of wine after earning HOLIDAY GIFT BOXES Follow us @brooklynwinery 50 points! $50 (PLEASE ASK YOUR SERVER) Ask your server how to sign up. = Gluten-Free.