C- VWrfncsrJoy, February 13, TORRANCE PRESS Page Butcher Makes / School Lunch Recipes for Men Menus Told One of Tor ranee's fore­ BEEF STRCMiANOFF As a public service the lied grapefruit salad, apple most male cooks, Bill Claw- 2 Ibs. sirloin cut in thin Torranfe Press publishes crisp with cheese, bread and son of Farmer Boys Market, strips elementary school lunch butter, milk. who recently developed 1/3 cup butter menus to aid housewives MONDAY Chef's Blend meat season­ 3 medium onions, chopped preparing to do marketing Salisbury steak, whipped ing, has come up with two \*i Ib. mushrooms, sliced to plan dinner accordingly. potatoes, cabbage and pep­ meat recipes sure to please salt and pepper Lunches to be served in per salad, sliced peaches, hearty male appetities: Isl­ 2/3 cup tomato juice the elementary school cafe­ bread and butter, milk. and ,Meat Loaf and Farmer \'i cup sherry terias for the week begin­ TUESDAY Boys Beef Stroganolf. 1 V*. cups water ning tomorrow are as fol­ Oven baked chicken, po­ Recipes follow. 2/3 cup sour cream lows: tatoes an gfatin, to >-<\ ISLAND MEAT LOAF i 2 tsp. Chef's Blend No. 1 THURSDAY green salad, fresh oi\in;:." Dredge beef strips with shredded let­ section, bread a n d butter, 2 Ib. ground bref two tsp. Tacos with flour seasoned with tuce, buttered broccoli, car­ milk. 1 can black br«an soup of Chef's Blend No. 1. Saute 2 tsp. Chef's Blend rot sticks, valentine pears, WEDNESDAY in 'iz of butter. Bemove bread and bntter. milkt. Frank n' tater pie. but­ ] .pkg. Lipton's dry onion meat. Add remaining butter, iioup mix FRIDAY tered spinach, apricot with onions and mushrooms and but­ cheese salad, br o w n i e s, Vz can tomato sauce Add Tuna with noodles, cook five minutes. carrots and peas, jel­ bread and butter, milk. 1 tsp. salt meat, season with salt and tered 1 egg pepper. Sprinkle Chefs Mix ingredients and place Blrnd on meat again and loaf in meat loaf pan that add tomato juice, sherry has been well greased. Place and water. Cover and sim­ Readers Contribute tn 350 degree oven and bake mer two hours. Stir in sour for 1 3/4 hours. cream and serve at once. FARMER BOYS Serves four. Tasteful Recipes Although Torrance Press 1/2 cup milk only bestows the title Cook Drained cherries, from of the Week to one cook No. 2 can Tabasco Seasons each week, there have been 1/4 to 1/2 cup sugar, so many excellent recipes (judge by fruit syrup) contributed to your Gourmet 1. cup fruit juice Editor that we felt we Heat oven to 375 degrees, Spaghetti Sauce should share them with our ("ream together butter, sug­ readers. ar, until fluffy. Stir in sift­ This luscious meat spa­ V6 teaspoon thyme Among those deserving ed dry ingredients alter­ with milk. Beat un­ ghetti sauce is easily made J/i teaspoon Tabasco recognition are Easy Fresh nately and can be fro/en. Make two WINNING COOK i s Mrs Fred with her one of my husband's favor­ Apple Cake, contributed by til smooth. Pour into loaf 1 teaspoon Worcestershire Schmerschol of 21710 Lodeene Aye , ite dishes her recipe for Swedish pan. 10x5x3 or 2 quart cas­ or three batches at a time, sauce Mrs. Rod Twedell of 21821 enjoying some tonight and whose recipe for Swedish Meat Balls meatballs. I would like to share it Grant Ave. and Cherry Cob­ serole. Spoon fruit over bat­ freezing the balance. The Heat olive oil or melt but­ wins her $5 in the Cook of the Week with others; for it is so simple and Tuna Casserole by ter, sprinkle with sugar. Add bler and sauce includes the familiar ler in heavy saucepon. contest. Mrs. Schmerschal writes, "On can feed so many inexpensively. Be­ Mrs. E. W. Egbert of 1744 Pour fruit juice over top. favorite ingredients: toma- meat, breaking up into small my mother-in-law's first visit from the sides it is delicious." Greenwood Ave. Bake 45 minutes to 50 min­ pieces with a fork. Add on­ k toes, mushrooms, garlic, bay East, after our marriage, she brought PRESS photo FRESH utes. ion and garlic, and when EASY fruit l^af, thyme, and of course, APPLE CAKE During baking the Tabasco, the unique liquid meat, i« browned, stir in and juice go to the bottom mushrooms with liquid and 3 cups raw diced apples and cake-like layer forms on red pepper seasoning so nec­ l l a cups oil essary for a good spicy remaining ingredients. Sim­ top. Serve warm with cream mer until sauce is thickened, 2 cups sugar or whipped cream. Serves 6. iaurc. 3 cups flour * * * , TABASCO SPAGHETTI about 30 minutes. Yield: six Specialties Hadassah 1 cup nuts servings. TUNA CASSEROLE ,SAUCE 1 tsp. soda 2 fablespoons olive oil or To freeze: 1 pkg. noodles 8 oz. or Make 2 or 3 batches at a 1 tsp. cinnamon more butter }i tsp. salt 1 pound ground beef lime. Chill quickly by set­ 1 can chunk style tuna Meal 2 eggs of mushroom t can cream or1 in Gourme 1 ting pan in cold water Spark 2 medium onions, chopped refrigerator. Span on into 2 tsp. vanilla soup 1 clove garlic, minced of South Bay stir in ginger ale and turn a little water and cracker 1 can (3 or 4 ounces) straight-sided quart or pint Members Put all ingredients in a 1 small onion freezer jars; Freeze. To Hadassah, whose culinary into a 4-cup mold which has meal as you mix. Roll into large mixing bowl and beat 2 stalks celery mushrooms led them to please been rinsed with cold wa­ small meat balls; broil or 1 can (6 ounces) tdmato serve, run warm water over talents for a few minutes until Pimento, if desired paste / jar. Slip out fro/en block the palate and raise pennies ter; chill in refrigerator un­ fry on low heat to a light, thoroughly mixed. Pour in­ Grated chees for top into skillet or saucepan. for the club purse at the til firm. Unmold and serve golden brown and ada to to a greased and floured Chop onions and celery Va. cup dry red wine, op­ a with mayonnaise that has sweet-sour sauce. tional Heat slowly. same time Saturday at loaf pan and bake at 350 de­ brown in butter and then gourmet supper, have con­ been thinned with 2 tsp. SAUCE grees for 50 to 55 minutes. put little wate/r and cover, 3 can (1 pound) tomatoes Note: Mixture may be recipes for two of cream, or maraschino cher­ 2 cans tomato saner salt tributed (I find a 9" by 13" pan cook until tender. Mix tuna- 2 teaspoons kept in freezer one td three th?ir original dishes to these ry juice. 5 servings. water 1 bay leaf months. works well) pimento and mushroom columns. Note: Ginger ale should 2 onions » * * soup in casserole (cook Specialty of Mr*. Jaeob- be freshly opened, cold and 1 green pepper CHERRY COBBLER noodles). Add onion mixture de­ son is ginger ale salad mold. sparkling to give the salt, pepper, or all-pur­ 1/4 cup soft butter to casserole, add noodles, Recipe follows: sired lively flavor. pose seasoning mix together, put grated the 1/2 cup sugar Dress-Up Sauces ALE Equally popular on 1/4 cup lemon juice or 4-5 sifted Gold Medal chees on top noodle mix­ GINGER table or as salt 1 cup SALAD MOLD hora de'oeuvres pieces sour flour ture. dinner fare are sweet and 1 tblsp. sugar or 3-4 soda Bake at 400 degrees until 2 tsp. gelatin, 2 envelopes balls. 2 tspy baking sour meat saccarin tablets 1/4 t«p. salt bubblv and cheese melts. Aid Vegetables ]/4 cup cold water SWEET AND SOUR Mix two cans tomato sauce 1 tbsp. lemon juice MEAT BALLS water in Authorities on nutrition and two cans of No. 2>can crushed pine­ 2 Ibs. ground chuck saucepan. Cut in onions and *ay two or more vegetables apple, 2 1/4 cups salt and 1/4 tsp. per rlay other than potatoes 1/4 tsp. green pepper. Mix in lemon 1 seedless orange, pared pepper (or all purpose juice or sour salt. Add sugar WEEK should be eaten for a well and diced, 1/3 cup COOK OF THE So, when seasoning) or saccarin. Bring to boil. balanced diet. 1 cup ginger ale at low heat Penny-wise Swedish meat 3/4 tsp. salt you're planning meal*, you'll 1/4 cup catsup Allow to simmer cream until gravy thickens a little. balls serves six on three- 1,4 tsp. nutmeg want to inclu(|jfr generous quarters pound meat or can in Soften gelatin in cold wa­ 1 tblsp. cracker meal < Add meat balls. Gravy Combine meat with re­ servings of vegetables crumbs meat balls. be extended to serve 10 by tasty dishes that the family ter; then place over hot bread should cover maining ingredients, except water until gelatin is dis­ water Half cover sauce pan and increasing the meat to one fat. Shape into small balls. will eat. Of course, you'll pound and other ingredi­ too, solved. Add to lemon juice. Mix ground chuck, eggs, allow it to simmer until (Roll in palm of hands.) want to serve potatoes Grate meat balls are ents accordingly. Mrs. Fred *nd most people *»at them Stir in the pineapple (with salt, pepper, catsup.