PRODUCT LIST AUGUST 2017 FOODCHAIN AUCKLAND FOODCHAIN HAMILTON 09 579 1880 07 839 4331 WWW.FOODCHAIN.CO.NZ 1 Contents SEAFOOD ................................................................................................................................................ 5 FISH FILLETS FRESH .......................................................................................................................................... 5 FROZEN FISH FILLETS ........................................................................................................................................ 5 TUNA & GAME FISH ......................................................................................................................................... 5 SALMON - FRESH .............................................................................................................................................. 5 SALMON - SMOKED .......................................................................................................................................... 6 PRAWNS - WHOLE & CUTLETS .......................................................................................................................... 6 SHRIMPS .......................................................................................................................................................... 6 SQUID & OCTOPUS ........................................................................................................................................... 6 SHELLFISH - MUSSELS ....................................................................................................................................... 6 SHELLFISH - OYSTERS ........................................................................................................................................ 6 SHELLFISH - SCALLOPS ...................................................................................................................................... 7 SHELLFISH - OTHER ........................................................................................................................................... 7 CRAB ............................................................................................................................................................... 7 CRAYFISH ......................................................................................................................................................... 7 SCAMPI ........................................................................................................................................................... 7 WHITEBAIT ...................................................................................................................................................... 7 SEAFOOD - MISCELLANEOUS ............................................................................................................................ 7 SMOKED, BATTERED, CRUMBED FISH ............................................................................................................... 7 MEAT ..................................................................................................................................................... 7 BEEF - FRESH .................................................................................................................................................... 7 BEEF - BSTAR TAKAPOTO ANGUS ...................................................................................................................... 9 BEEF - ANGUS .................................................................................................................................................. 9 VEAL - FRESH ................................................................................................................................................... 9 LAMB - FRESH ................................................................................................................................................ 10 PORK - FRESH ................................................................................................................................................. 10 PORK - FREE RANGE ....................................................................................................................................... 11 VENISON - FRESH ........................................................................................................................................... 11 VENISON - FROZEN ......................................................................................................................................... 12 GAME MEATS ................................................................................................................................................ 12 POULTRY .............................................................................................................................................. 12 CHICKEN - FREE RANGE FRESH ........................................................................................................................ 12 CHICKEN - STANDARD FRESH .......................................................................................................................... 13 CHICKEN - CORNFED FRESH ............................................................................................................................ 13 CHICKEN - CORNFED FROZEN .......................................................................................................................... 13 SMOKED CHICKEN .......................................................................................................................................... 13 DUCK - FRESH................................................................................................................................................. 13 POUSSINS ...................................................................................................................................................... 13 GAME BIRDS .................................................................................................................................................. 13 TURKEY .......................................................................................................................................................... 13 SMALLGOODS ....................................................................................................................................... 14 BACON - STREAKY .......................................................................................................................................... 14 BACON - SHOULDER ....................................................................................................................................... 14 BACON - CAFE/ MIDDLE ................................................................................................................................. 14 BACON - OTHER ............................................................................................................................................. 14 HAM .............................................................................................................................................................. 14 SAUSAGES - FRESH ......................................................................................................................................... 14 SAUSAGES - FROZEN ...................................................................................................................................... 15 2 SALAMI .......................................................................................................................................................... 15 DELI MEATS ................................................................................................................................................... 15 PATTIES ......................................................................................................................................................... 15 STOCKS & GLAZES ................................................................................................................................. 15 STOCKS & GLAZES - FRESH .............................................................................................................................. 15 STOCKS & GLAZES - FROZEN ........................................................................................................................... 15 FINGER FOODS ..................................................................................................................................... 15 CONVENIENCE FOODS .................................................................................................................................... 15 FINGER FOOD ................................................................................................................................................ 16 SAVOURIES .................................................................................................................................................... 16 FRIES .................................................................................................................................................... 16 LAMB WESTON .............................................................................................................................................. 16 MCCAINS