Craft Cocktails Desserts Crème Brulee ~Oooo la la $ 11.00 Metro-Madame $ 15. Our traditional French recipe with free-range eggs Gracie’s Personal Choice! - Luksosowa Potato caramelized raw sugar top Vodka with a splash of freshly squeeze pink Ripe Berries caramelized on top + $ 3. grapefruit and splash of cranberry served up Warm Sticky Toffee Pudding –$ 12.5 Blonde Ambition $ 15. aka ~ Spotted Dick A British tradition consisting Our Original House Martini of a very moist sponge cake, made with finely Half Stoli and half Blonde Lillet shaken like a chopped dates, soaked in a brandy toffee sauce James Bond Martini ~ a large twist of orange rind served warm in a pool of crème Anglaise Spring Herbal Concoction $ 16. Coconut Lime Tart $ 12.50 Our own, organic Anise Hyssop muddled with From the island of Montserrat -a wet bottom style, fresh lime ~ shaken with your choice made with key limes & grated sweet coconut baked VODKA or GIN, a splash of hibiscus syrup in a light pastry crust & fresh ruby grapefruit Old Hippy Carrot Cake $ 12. Lychee Martini $ 16. Moist and delicious & healthful recipe from the Exotic Lychee fruit shaken up with ruby grapefruit frosted with whipped honey & cream cheese and vodka, a hint of lime & Cointreau & a splash of (contains walnuts) sparkling wine - Up with lychee garnish Apple Pie $ 9.5 with Granny Smith Apples rich in Cinnamon & Moscow Mule $ 14. baked to a golden brown crust caramel drizzle Light and refreshing ½ lime macerated A la Mode ~ add Ice Cream + $ 3. Topped with ice ~ Vodka & Ginger Beer Cherries Alaska ~ $ 12.5 Served in a traditional Copper Mug Dark sweet Bing Cherries sautéed in their own Blood Orange Margarita $ 16.5 juices with a hint of lemon citrus to “pop” the Freshly blood orange juice with a hint of lime rich natural flavor ~ French vanilla ice cream - and Cointreau topped with freshly beaten meringue ~ Baked to golden brown perfection POM TM Margarita $ 14. $ 14.5 POM TM Martini $ 14. Chocolate Orgasm Silver Tequila or Vodka ~ shaken up with POM, our Dense semi-sweet chocolate cake that melts on the own fresh lime margarita mix ~ tongue ~ our homemade mousse au chocolate sea salts for rimming included drizzled with semi-sweet chocolate ganache - plated with fresh berries Rosemary Salty Dog $ 14. Tanqueray gin well shaken w/ a muddle of fresh Strawberries Romanoff $ 16.5 Rosemary, ruby grapefruit juice, & a dash of Ripe strawberries macerated in Grand Marnier simple syrup ~ garnished with grapefruit Tossed with freshly whipped cream, and served in stem ware painted with chocolate sauce Minted Mousse au Chocolat $ 14. Cucumber Martini $ 14. Creamy & richly whipped – with fresh berry garni Beefeater Gin shaken with macerated cucumber & fresh mint Fresh Fruits & Berries $ 10. The Revolver $ 17. Seasonal Fruits & ripe berries served au natural Buffalo Trace Bourbon with a hint of Kahlua and Chocolate Fondue $ 17. orange bitters ~ with a large twist of orange rind Pour Deux (for 2) –Chocolate blended with Espresso Martini $ 18. Cognac & cinnamon ~ Served over warming flame Espresso Vodka, Ketel 1 Vodka & a splash of with a selection of fresh fruits & berries for dipping “high test” espresso Ripe Mango ~ $ 8.5 Bloody Mary $ 14. Nature’s own sweet decadence, peeled and sliced and served with a lime wedge Vodka shaken up with our own special bloody mix. lots of spice Something Frozen ~ $ 11.5 Chocolat-tini $ 18.5 Ice cream, Sorbets and Sorbetto Dark Chocolate liquor, chocolate Vodka, a Always a new selection of flavors splash of clear clean vodka Mojito - $ 13.5 Irè Dessert Inspired by the one & only Our own organic fresh mint macerated – Bob Nesta Marley hint of sugar, white rum, ice & a splash of Spliff Semi Sweet Chocolate Truffle sparkling water ‘twisted up’ in a spring Green Balloon - $ 16. roll wrapper ~ wok fried to a crispy brown finish ~ with Vanilla ice cream ~ Fresh fruit purees & A split of sparkling cava with a heavy hit of chocolate syrup Medori Melon Liquor $ 2,276.00 J ($ 14.50 USD) Yah Mahn ! .