APPETIZERS SNACKS CHAR GRILLED OYSTERS...9t FRENCH ONION SOUP..................................................................8 FRESH LUMP CRABCAKE.........................................................14 MARINATED OLIVES...5t lemon-caper remoulade BEET SALAD................................................................................8 HOISIN GLAZED PORK BUN...4 herb ricotta, toasted caraway, orange vinaigrette 36 hour braised pork cheek GRILLED CAESAR........................................................................8 ROASTED GARLIC served chilled with 18 month aged parma proscuitto, HUMMUS...6t grana padano, anchovy vinaigrette CORNMEAL CRUSTED CALAMARI...........................................9t CRISPY CHICKEN SKINS..5 smoked tomatillo salsa hot sweet glaze STEAMED MUSSELS.................................................................10 BLACKENED thyme, shallot, beer CHICKEN WINGS...8t MEAT & CHEESE BOARD..........................................................13 housemade ranch dressing chef’s daily selection of meat & cheeses TEA SMOKED CHICKEN TACOS...7 ginger & sesame SHRIMP TACOS...8t chipotle-lime sour cream ENTREES BAVARIAN PRETZEL...4 whole grain-beer mustard SEAFOOD PAELLA.......................................................................18 add cheese sauce...1 shrimp, clams, mussels, andouille, saffron tomato rice DOUBLE CHEESEBURGER..........................................................14 BOQUERONES..5t thousand island dressing, hand cut fries lemon oil add bacon...1 HERBED RICOTTA...7 RIBEYE STEAK SANDWICH.......................................................13 grilled bread ’wiz’, bbq & ranch dressing ASIAN GREEN SALAD chicken...14 salmon....15 napa cabbage, romaine, orange segments, peanuts, sesame soy vinaigrette RAW BAR OYSTERSt HERB ROASTED CHICKEN........................................................16t 3 per piece broccoli rabe, country mash, lemon pan jus LOBSTER ROLL............................................................................18 MIDDLE NECK CLAMSt buttered split top hot dog roll, hand cut fries 1/2 dozen...8 dozen...15 PORCHETTA SANDWICH.............................................................14 broccoli rabe, provolone, hand cut fries GRAND SEAFOOD PLATEAU...40t ROAST TURKEY SANDWICH......................................................13 eight oysters, eight clams, roasted garlic mayo, cherrywood smoked bacon, hand cut fries whole lobster tail PAD THAI tofu...13 chicken...14 shrimp....15 oyster mushrooms, crushed peanuts SIDES BACON MAC & CHEESE...7 tGLUTEN FREE HAND CUT FRIES...6t FARMERS MARKET VEG...7t The Arlington is proud to use local farms & fisheries whenever possible. COUNTRY MASH...7t Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness CRISPY FINGERLINGS & TALEGGIO...7.