ENTRY FORM Entrant Details PLEASE PRINT DETAILS CLEARLY Entrant's Name: Position: NAME to BE PRINTED on CERT: Address: Telephone: (Work) (Fax) E-Mail Address: Mobile

ENTRY FORM Entrant Details PLEASE PRINT DETAILS CLEARLY Entrant's Name: Position: NAME to BE PRINTED on CERT: Address: Telephone: (Work) (Fax) E-Mail Address: Mobile

PLEASE READ CAREFULLY AND NOTE DATES OF THE REGIONAL HEATS Please note on back of form the region that applies to your county. Regional Competition Entries will only be accepted in the (NATIONAL FINAL WILL FINAL TAKE WILL PLACE TAKE AT PLACESHOP 2013 AT SHOP @ RDS 2012 DUBLIN @ RDS IN inSEPTEMBER September) relevant region. We cannot make any exceptions to this ACBI Sausage & Pudding Competition 2013 Regional Heats Eastern: Maldron Hotel Portlaoise TBC Southern & Western: Teagasc Moorepark, Fermoy, Co. Cork 26th June at 3pm Northern: Bush Hotel Carrick-on-Shannon TBC ENTRY FORM Entrant Details PLEASE PRINT DETAILS CLEARLY Entrant's Name: Position: NAME TO BE PRINTED ON CERT: Address: Telephone: (work) (fax) e-mail address: Mobile: Please Select Your Region by ticking appropriate box Northern TBC Carrick on Shannon Western 26th June FermoyFermoy Southern 26th June Fermoy Eastern TBC Portlaoise Categories Entered (tick appropriate boxes) PLEASE PRINT DETAILS CLEARLY Member entry fee (per product) €45 Traditional Butchers Sausage Speciality Sausage 1 2 3 4 5 Speciality Sausage 1 Speciality Sausage 2 Speciality Sausage 3 Speciality Sausage 4 Speciality Sausage 5 Black and White Pudding B W Drisheen Fee Enclosed: € PLEASE NOTE THAT ALL ENTRIES MUST BE PAID FOR BEFORE THE COMPETITION Please make cheques payable to Associated Craft Butchers of Ireland ENTRIES THAT HAVE NOT BEEN PAID FOR WILL BE DISALLOWED >>>> CLOSING DATE for ENTRIES : 24th June @5pm DECLARATION PLEASE READ THE FOLLOWING DECLARATION CAREFULLY AND ONLY SIGN IF YOU COMPLY FULLY. I, the undersigned, have read and accept the rules of the competition and declare that the products entered by me are; 1) Manufactured on my premises 2) That the premises is the registered member of ACBI 3) That the meat is Irish 4) That it is the product normally available to my customers Signed Date How to Enter Return this form by by fax to 01-8682820 or post to ACBI, Research Office 1, Teagasc Food Research Centre, Ashtown, Dublin 15. To enter you must be a paid up member of ACBI . Members Only Competition ALL ENTRIES TO BE AT THE VENUE BY 2PM ON DAY OF COMPETITION.

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