Pizzas Speciality Pizzas Pasta

Pizzas Speciality Pizzas Pasta

Pizzas 12" Cheese Pizza Additional Toppings $1.00 $9.00 16" Cheese Pizza Additional Toppings $1.50 $12.00 Items available: Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Black Olives, Ham, Beef (Artichokes, Asparagus, Anchovies, Meatballs, Pineapple, Calamata Olives are $2.50 Large / $1 .50 Med) Speciality Pizzas --------------------~-------- 12" 16" Potato $11.00 $14.00 Potato, Rosemary, Olive Oil, Salt, Mozzarella Cheese 4 Seasons $13.00 $17.00 Divided into 4 quarters, topped with: Mushrooms & Calamata Olives, Asparagus & Artichokes, Ham & Black Olives, Sausage & Onions, with Mozzarella and Sauce all over Stuffed Pizza $20.00 Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Cheese Pasta Below items are served with our homemade bread and a garden or caesar salad Spaghetti alia Chitarra $14.00 Thin, homemade spaghetti-like egg pasta served with our own style ragu' di carne (meat sauce or meatballs) Ravioli di Formaggio all Nod $14.00 Cheese ravioli topped with walnuts sauteed with butter and cheese or tomato Timballo (aka Lasagna) $15.00 A specialty from Abruzzo, much like lasagne al forno but made with crepes and a very light sauce Eggplant Parmigiana $15.00 Homemade recipe Linguine Alia Marco Polo $18.00 Homemade pasta, in a creamy sauce (alfredo) with baby shrimp, smoked salmon and caviar Linguine Shrimp Alfredo $16.00 Linguine Chicken Alfredo $16.00 Entrees Beet Chicken, Lamb & Fish All entrees are served with our homemade bread and a garden or caesar salad Bistecca alia Fiorentina Butcher block brand and choice quality, these steaks are seasoned with Italian herbs, balsamic vinegar and marinated for a couple days and cooked Pittsburgh style at your choice of temperature Served with roasted potatoes and spinach 12 oz Ribeye $16.00 16 oz Ribeye $19.00 Lamb Chops (4) 15 - 160z treated with the same respect as ribeye. Temperature suggested - Medium Served with a side of spinach & roasted potatoes $20.00 Lamb Shank in Umido Sloooowly simmered in tomato, wine, potatoes, carrots, and spices until meat separates from bone, served with a side of pasta $21.00 Pork Osso Buco Simmered for 4 hours in tomato sauce, thyme, balsamic vinegar with carrots, potatoes & served with a side of pasta $21.00 Veal Parmigiana Tomato sauce covered in cheese, served with a side of pasta $17.00 Veal Mona Lisa Veal medallions with tomato, white wine, capes, oregano and olive oil, served with a side of pasta $16.00 Veal Saltimbocca Veal medallions with prosciutto, rosmarino, cheese and spinach, served with a side of pasta $17.00 Veal Portofino Veal medallions and shrimp sauteed in fresh lemon sauce with capers, oregano and artichokes, served with a side of pasta $21.00 Polio alia Parmigiana Chicken breast sauteed in olive oil and white wine with tomato sauce & roasted peppers. Topped with cheese, served with side of pasta $16.00 Polio alia Fiorentina Chicken breast sauteed in olive oil topped with spinach and cheese, simmered in lemon sauce, served with side of pasta $16.00 Tilapia Almond Encrusted Fillet of Tilapia topped with almonds and other nuts baked, served with side of pasta $18.00 Angel Hair with White Clam Sauce $18.00 Chilean Seabass (80z) Lightly floured and simmered in tomato sauce, white wine, capers, garlic, oregano, and olive oil, served with a side of pasta $20.00 Scampi fra' Diavolo Shrimp sauteed in garlic, oregano and other spices with wine and tomato, served with homemade pasta $18.00 Zuppa Di Pesce A mix of fish and shellfish in a succulent and zesty tomato sauce. Includes snapper, tilapia, clams, mussels, scallops, calamari, shrimp, and lobster, served over pasta $27.00 .

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