Our carving Chef will build Served with our warm bread board, Sandwiches FROM THE a sandwich just how you SALADS whipped butter and assorted cracker basket. like it. Served with Ike’s Sage Roasted Turkey CARVERY fries and coleslaw. Ike’s Carvery Club Sandwich Ike’s Small Salad SIGNATURE ITEM Ike's Small Plates It’s like a midnight snack on Thanksgiving Piled high, slow-roasted, thinly-sliced Field fresh blend of lettuces, red cabbage and carrot chilled every day. Swathed in sage and pepper Angus beef; carved to order sage Order 3 or 4 and share them family style! crisp and topped with hard cooked egg, cheddar, mozzarella, for roasting, then hand-carved in Roasted Garlic French Dip roasted turkey and smoky thick crisp tomatoes, cucumber, red onion and croutons. $7.70 Slow roasted Angus Sirloin, sliced thin on a warm crusty roll with a meaty slabs and served on multi-grain bacon with lettuce, tomato, cheddar savory beef jus laced with chunks of sweet roasted garlic. Served IcebeRg BLT Wedge bread with sides of lettuce, tomato, cheese horseradish sauce and spicy New Orleans Barbeque Shrimp Vine ripened tomato, apple wood smoked bacon, with horseradish dip on the side, Ike’s fries and coleslaw. $16.50 Tender shrimp seared and simmered with garlic, spices and onion and mayonnaise. $16.50 Giardiniera on multi-grain bread. $17.60 blue cheese dressing. $9.90 Roadhouse Style, add $1.65 Philly Style, add $1.65 lots of butter. Served with garlic toast for dipping. $15.40 Small CaesaR Salad Chopped Romaine, shaved parmesan and garlic herb Parmesan Crusted Walleye Sandwich Pot Roast Sandwich Spicy Fried Calamari croutons tossed in our own Caesar dressing. $7.70 Tender Atlantic squid marinated in aged Canadian walleye pan-fried with Tender slow cooked beef served on a pepper sauce, dusted with spiced corn flour and bread crumbs, fresh herbs and parmesan Grilled Chicken Bacon Cheddar butter toasted bun with horseradish IKE’S COBB SALAD fried crisp. Served with lemon garlic aioli. $15.40 Crisp mixed greens topped with diced grilled chicken breast, cheese. Served with garden fresh lettuce, Griddle-seared boneless chicken breast, sauce and sweet grilled onions. avocado, bacon, scallions, sweet red Bermuda onion, hard cooked tomato and sweet red onion on a sourdough Hormel extra thick sliced apple wood bacon, Served with Ike’s fries and coleslaw. $16.50 eggs, cucumber, cheddar, and blue cheese crumbles. bun with green goddess dressing. melted aged Wisconsin cheddar cheese and grilled onions on a Pork and Vegetable Served with your choice of Ike’s homemade dressings. $17.60 Served with Ike's fries and coleslaw. $18.00 butter toasted bun. Served with Ike’s fries and coleslaw. $15.40 Salmon BLT Pot Stickers Grilled salmon fillet, apple wood smoked Steamed and griddled dumplings KNIFE AND FORK CAESAR SALAD Where’s The Tuna? Given the fact that Yellow Fin Tuna has been placed on bacon, tomato and lettuce on toasted with plum sauce and Sriracha Whole Romaine hearts with shaved parmesan the Red List of sustainable fish, and that Ike’s wants to provide quality products sourdough with Dijon mustard sauce. chili sauce. $12.10 and garlic herb croutons. $9.90 without exorbitant costs, we have found it necessary to remove it from our menu. With Blackened Chicken Breast $17.60 Served with Ike’s fries and coleslaw. $17.50 With Grilled Salmon $19.80 With Grilled Shrimp $19.80 Freshly Made Guacamole All of our dressings are homemade. Your selection includes: with Just Fried Chips Hidden Valley Ranch • Spicy Italian • Western • Honey Mustard • Chunky Blue Today’s Catch Fresh ripe avocados mixed with our special seasonings right Jet Fresh Big Plates Each day our chefs bring in “jet fresh” fish before your eyes. Served with crisp warm tortilla chips still to create today’s offering. Server presented. A ir in the fry basket. (That’s how fresh they are.) $13.20 Home-style Pot Roast Horseradish Salmon lines Tender slow braised beef in rich gravy with garlic Wilted butter spinach. $27.50 mashed potatoes and buttered sweet peas. $24.00 Beef Quesadilla Hand formed patties are griddled and served on Parmesan Crusted Walleye Beef filet tips pan-seared with chili, cumin and pico de gallo. a butter toasted bun. Served with leaf lettuce, Mom’s Blue Plate Special Dinner Canadian walleye pan-fried with bread crumbs, fresh Served with aged cheddar and mozzarella, sliced tomato, sliced sweet red onion, dill pickles, It’s something special every day from our kitchen. herbs and parmesan cheese. Served with roasted guacamole and sour cream. $15.40 a healthy (?) pile of Ike’s fries and coleslaw. $15.40 A full meal deal with all the flavors of home. seasonal vegetables and lemon beurre blanc. Sharp Aged Cheddar $2.20 • Grilled Onions $1.60 Includes soup or salad. $27.50 Applewood Smoked Bacon $2.20 Smoked Chicken Quesadillas Griddled flour tortillas filled with Pepper Jack cheese, scallions and roasted peppers. Served with guacamole, Burgers pico de gallo and sour cream. $11.00 Serious Patty Melt Roadhouse Steak Ground Angus, aged cheddar, caramelized onions 12 oz. “Baseball” cut sirloin, sautéed mushrooms and Twin Mini Charlie’s Café on grilled parmesan bread. $17.60 onions, garlic butter and crispy onion straws. Served Exceptionale Kitchen Sandwiches with Ike’s fries, a cup of soup and a small salad. $37.40 Andy’s Kitchen Burger We bid a humble homage to the greatest restaurant Ground Angus with melted blue cheese, spicy onion straws, of a great era. Seared beef tenderloin, grilled onions apple wood smoked bacon, lettuce, tomato, onion and and horseradish sauce on one pumpernickel hot pink mayo on a butter toasted onion bun. $18.70 Ike’s Premium Steak Dinners and one sourdough bun. $16.50 Ike’s Roadhouse Steak Burger Served with Ike’s fries, a cup of soup or a small salad and a warm half loaf of bread. 10 oz. blend of ground Angus sirloin and Prime Rib on a butter toasted onion bun with Widmer four-year cheddar, Bacon Wrapped Filet Mignon Filet Oscar Chesapeake Bay Crab Cakes stewed mushrooms and crispy onion straws. $19.80 10 oz. tenderloin served sizzling with smothered mushrooms, 10 oz. bacon wrapped on seasonal vegetables topped Fresh lump crab cakes on tartar sauce Hipster Turkey Burger roasted garlic au jus and crispy onions. $41.00 with lump crab and béarnaise sauce. $41.00 with Dynamite slaw. $17.60 Pepper jack cheese, avocado, shredded lettuce, tomato, red onion, chipotle mayo, coleslaw Tonight’s Steak Special Classic Shrimp Cocktail and fries on a sourdough bun. $15.40 Our Chef and Butcher specially select aged cuts of Angus beef for tenderness and juiciness to bring you each Jumbo shrimp simmered in house made Wine Soaked Mushroom and Swiss Burger evening coupled in unique one-of-a-kind preparations. Please ask your server for this evening’s selection. seasonings, served with crab infused cocktail Ground Angus with melted nutty Swiss and mushrooms sauce, lemons and saltines. $16.50 simmered in red wine, garlic and butter. $17.60 SIDES $6.50 The “Flatliner” Burger Garlic Mashed Potatoes Sautéed Mushrooms Seasonal Vegetables Lettuce Wraps Ground Angus, aged cheddar, applewood smoked bacon, Buttered Sweet Peas and Sweet Onions Wilted Butter Spinach Chicken, mushrooms, water chestnuts fried egg, grilled onions and mayonnaise on and peanuts in hoisin sauce with crunchy noodles a butter toasted onion bun. $18.70 and scallions to wrap in bibb lettuce with spicy chile and peanut dipping sauces. $13.75 Good Stuff! In a hurry? We’ll bring the below out to you right away. Old fashioned, extra thick, brain freezing Hot Turkey Dinner Shakes creamy goodness. Made with Sebastian Joe’s ice Hand-carved, sage roasted turkey on toasted multi-grain cream and real whole milk. Choose from dark Hershey’s chocolate, bread bathed in rich home-style gravy. Served with garlic mashed Ike’s Triple Threat Chili Soup & Salad Combo sweet California strawberry or velvety vanilla bean. $8.80 Cup....$7.20 • Bowl....$11.60 Enjoy a steaming cup with our classic potatoes, sage stuffing and a side of cranberry sauce. $17.60 dinner salad and a loaf of warm bread. Steaming Soup Today’s Soup....$14.29 Cup....$6.00 • Bowl....$10.50 Triple Threat Chili....$13.75 Sorry, no personal checks accepted. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items..