SASHIMI SEASONAL SPECIALS 7 Kinds of Sashimi Selection 68 Spring Vegetable Gomaae 8 GF Fava beans, fiddleheads, asparagus, sweet black sesame Bluefin, Hotate, Hirame, Kinmedai, Sayori, Isaki, Salmon Hotaru Ika Sunomono 9.5 Wild Albacore Tuna Sashimi (7pcs) 19 Firefly squid from Hyogo, Japan, wakame seaweed, cucumber, tosazu vinaigrette, butternut squash, turnip Wild Sockeye Salmon Sashimi (7pcs) 23 Bluefin Tuna Yuzu Kosho 18.5 Tuna & Salmon Sashimi Combination 23 cubic cut bluefin tuna, avocado, Kaiware sprouts, tobiko, nori seaweed, marinated with yuzu pepper soy 4pcs each of wild BC albacore tuna & sockeye salmon Aji Spicy Miso Ae 17.5 GF Spanish mackerel, spicy miso, shichimi, asparagus, snap pea, TODAY’S FRESH CATCH NIGIRI / SASHIMI myoga ginger, green onion, shiso Bluefin Tuna Otoro Fatty Bluefin 12.0 / 55.0 Sakura Ebi & Spinach Agebitashi 9.5 Lightly deep fried spring baby shrimp, blanched spinach, Bluefin Tuna Chutoro Med. Fatty Bluefin 9.0 / 42.0 cold dashi-ponzu, sesame, tuna flakes Kanpachi Carpaccio 28 Bluefin Tuna 7.0 / 35.0 thinly sliced Japanese amberjack, jalapeno, soy-mustard vinaigrette Prem. Kinmedai Golden Eye Snapper, Chiba 9.0 / 37.0 Crab Potato Croquette 11 Snow crab and Russet potato croquette, Grunt Fish, Nagasaki Isaki 6.0 / 28.0 crab liver + saikyo miso cream Aji (Half) Spanish Mackerel, Mie 7.0 / 36.0 Kisu Nanban 12 Deep fried Japanese Kisu white fish, onion, carrot, Japanese Sayori Halfbeak, Ishikawa 8.0 / 24.0 kabocha squash, rice vinaigrette, dill White Asparagus Miso Yaki 11 Cuttlefish, Fukui Mongo Ika 7.0 / 28.0 Grilled French white asparagus with shio koji shiso miso, alfalfa sprouts, microgreens, edible flowers Hirame Kobujime Kelp-cured Flounder, Ehime 7.0 / 34.0 Fiddlehead Tempura 13 Kanpachi Amberjack, Kagoshima 6.0 / - Deep fried fiddleheads, matcha green tea salt Uni Shiso Age 16 Deep fried local sea urchin wrapped in shiso leaf, himalayan rock NIGIRI – Sushi salt Rockfish Agedashi 16 Sea Urchin, Hokkaido Japanese Uni 17 Deep fried local rockfish, eggplant, white button mushrooms, shiso, microgreens, ginger dashi soy Bluefin Nigiri Trio 27 MAKI – Sushi Rolls one piece each of Bluefin Tuna, Bluefin Chutoro (Medium Fatty Belly), Phoenix Roll 23 lemon-soy grilled sablefish belly, cucumber, spicy tuna, spicy sakura Bluefin Otoro (Fatty Belly) nigiri sushi ebi sauce, microgreens Botan Ebi spot prawn 7 Aburi Miso Salmon Roll 16 albacore tuna, cucumber, miso jalapeno pickles, sweet + spicy Unagi BBQ freshwater eel 5 sauce, lightly seared sockeye salmon, miso sauce BBQ seawater eel Anago 6 Signature Tuna Amigos Roll 13 Saba mackerel 4 wild BC albacore tuna, green onions, tempura bits, spicy miso Hokkaido Hotate scallop 5 Tiger Prawn Dynamite Roll 11 prawn tempura, radish sprout, tobiko Chopped Scallop scallop,tobiko, mayo 4 BC Dungeness Crab California Roll 20 Kani hand-peeled dungeness crab, tobiko 6 hand-peeled BC dungeness crab, avocado, cucumber, tobiko Sockeye Salmon 4 Yellow Magic Roll 15 GF wild BC sockeye salmon, avocado, sliced mango, mango red Albacore Tuna 4 wine sauce Ebi cooked tiger prawn 4 Canadian Lobster Roll 24 fresh lobster, fresh mango, mayonnaise, sliced cucumber, tobiko, Ikura salmon roe 6 lobster bisque sauce Tobiko flying fish roe 4 (add Quail Egg + 1) Dragon Roll 19 seared unagi, organic greens, cucumber, avocado, tobiko, Inari deep-fried tofu curd pocket 4 house-made unagi sauce Tamago BC free-range egg + ground prawn 4 Crunchy S.S. Crab Roll 23 fried soft-shell crab, organic greens, radish sprout, torched avocado, fried leek + carrot chips, black sesame coconut milk DON – Sushi Bowl sauce Veg Lover Roll 14 Japanese Uni + Local Uni Don 155 yam tempura, green bean, carrot, cucumber, avocado, soy Creamy Japanese Bafun Uni and minerally local BC Uni on a paper, sweet & spicy cranberry sauce bed of sushi rice Bluefin Tuna Negi Toro Roll 16 GF chopped bluefin tuna belly with green onion SOUPS & GREENS JAPANESE TAPAS – Small Dishes Miso Soup 5 GF 3 kinds of Tsukemono Pickles 7 miso. ichiban-dashi (bonito + kelp broth), wakame seaweed, tofu, spinach, green onion Edamame 7 GF boiled green soybeans, rock salt Osuimono Soup 7 clear ichiban-dashi (bonito +kelp broth), wakame Goma-ae 7 seaweed, tofu, spinach, shiitake mushrooms blanched green kale, sesame miso sauce, 3 kinds of nuts (walnuts, almond, pine nuts) Duck Salad 18 roasted wild duck breast, Pecorino Romano cheese, Aburi Saba 12 sugared pecans, tomatoes, organic mixed greens, shiso, lightly seared vinegar-cured mackerel, nori soy sauce, yuzu citrus dressing shimeji + oyster mushrooms with grated daikon radish and ponzu sauce Tofu Avocado Salad 15 GF tofu, sliced avocado, tomatoes, quinoa, shredded kelp, Sockeye Salmon Sanshozuke 16 seaweed, organic mixed greens, tamari soy sesame sockeye salmon tartar in sanshozuke dressing (jalapeno, dressing koji rice-malt, tamari shoyu), pine nuts, lightly deep fried onions, home-made taro root chips Green Salad 10 GF tomatoes, organic mixed greens, tamari soy sesame Albacore Tuna & Avocado Nori-Shoyu 16 dressing BC albacore tuna, avocado, beets sauce, nori soy sauce, rice cracker bits Albacore Tuna Sesame Gomazu 18 YAKIMONO &NIMONO – Grilled & Stewed cubed albacore tuna, sesame rice vinaigrette, shiso Wagyu Strip Loin Steak Toban-yaki 43 Snake River Farm Wagyu strip loin steak served on a sizzling AGEMONO – Deep-fried Dishes skillet, sake-kasu (lees) steak sauce Shiitake Nikuzume 10 tempura-style BC shiitake mushrooms stuffed with minced Sablefish Yuan-yaki 26 chicken, chili vinegar soy sauce grilled BC sablefish, 24-hour marinated in yuzu citrus soy sauce, sweet-soy braised shiitake, kombu and shiso, ginger soy marinated cucumber pickles Agedashi Tofu 10 lightly deep fried tofu in sweet soy dashi stock, spicy grated daikon, grated ginger, green onions, bonito flakes Chicken Kokuto Shoyu-yaki 20 grilled BC free-range chicken thigh, nugget potatoes, Seasonal Assorted Tempura 15 green beans, burdock root chips, Okinawa kokuto-brown 3pcs of tiger prawn tempura + 4pcs of seasonal vegetable cane sugar teriyaki sauce tempura, sweet soy dashi stock, matcha salt Chicken Kara-age 12 GF BBQ Pork Back Rib Teriyaki 17 fried local free-range BC chicken thigh marinated in ginger 4 pcs fall-off-the-bone tender pork back ribs in Chef’s + garlic tamari shoyu, yuzu pepper paste special teriyaki sauce Ebi Shinjo Bits 14 lightly fried prawn fish cakes, shrimp salt Wagyu Red Wine Miso Stew 19 Brant Lake Wagyu rib finger stewed in red wine miso dashi stock, BC nugget potato, oyster mushroom, carrot, Tokyo leek, garlic bread baguette GOHAN – Noodles & Rice Bowl Dishes Duck Udon 17 thick white flour noodles in soy dashi broth, sliced roasted duck, wakame seaweed, green onions, yuzu citrus zest, tempura bits add 2pcs of Prawn Tempura 6 Kaki-age Ten Don (Prawn or Vegetable) 12 tempura fritter with diced prawn + assorted vegetables OR assorted vegetables on a bowl of rice, mitsuba greens, sweet soy sauce = Vegan’s Choice GF = Gluten Free *Please advise your server if you have any allergies or require information on ingredients used in our dishes..