SINGLE / DOUBLE CHEESEBURGER .............................................. 12 / 14 all beef cheeseburger (add egg 1, add bacon 1.5, add pastrami 2.5) 37 ESSEX ST HOT DOG ....................................................................................... 9 BUTTERMILK PANCAKES 20 all beef frankfurter with ‘the works’ for two hours maple, butter, bacon.............................................9 ZOBLER’S REUBEN ................................................................................................11 corned beef, kraut, swiss & russian on toasted rye blueberries compote.............................................8 THE CLASSIC ............................................................................................................ 12 pastrami, coleslaw, swiss & russian on toasted rye AVOCADO BAGEL ......................................................................................7 avocado, lemon. red onion, radishes and buttermilk dressing on poppy bagel ROAST CHICKEN ............................................................. HALF 13 / WHOLE 24 BODEGA CLASSIC .....................................................................................................7 challah, apple, onion & sage stuffing with gravy bacon, egg & cheese on a challah roll SALMON FILLET .......................................................................................................16 LOWER EAST SIDE ..................................................................................................10 shaved fennel, marcona almonds, green olives smoked salmon, cream cheese, red onion, WAFFLES tomato & capers on ‘everything’ bagel STEAK FRITES ���������������������������������������������������������������������������������������� 24 9oz rib-eye with bearnaise (add egg 1) buttermilk fried chicken,maple.................................11 SALMON LATKES BENNY ....................................................................10 two poached eggs on latkes finished with hollandaise sauce caramelized banana, hazelnut & cream....................8 smoked salmon, trout roe & dill PASTRAMI LATKES BENNY ...............................................................10 CAESAR ....................................................................................................... 9 two poached eggs on latkes finished with hollandaise sauce baby gem, grana, challah croutons & anchovies (add chicken 4) pastrami & chives BEETROOT SALD ...................................................................................... 9 THE FULL ENGLISH - OUR WAY ���������������������������������������������������������12 Heirloom beetroots, avocado and spiced seeds fried eggs, pastrami ‘bacon’, beef franks, latke, mushroom, tomato & cholent on challah toast BIBB ............................................................................................................. 11 radish, avocado (add chicken 4, add salmon 5) COBB ����������������������������������������������������������������������������������������������������������� 12 CHALLAH with avocado, egg, pastrami & turkey FRENCH TOAST maple bananas, hazelnuts & whipped cream..........8 DEVILED EGGS ...........................................................................................3 COLESLAW ..............................................................................2 paprika, shallot crackling BLISTERED PADRON PEPPERS ..........................................................4 FRIES .....................................................................................3 sesame, spicy dip CUCUMBER SALAD red onion, dill & yogurt dressing .....................4 MATZO BALL SOUP ..................................................................................4 chicken broth, vegetables, matzo ball, dill PICKLE PLATE ........................................................................4 LATKES ........................................................................................................5 with sour cream & apple sauce BIBB MIXED SALAD ........................................................... 4.5 tomato, onion, cucumber, house dressing PASTRAMI & CHEESE FRIES ..............................................................6 ZOBLER’S MAC ‘N’ CHEESE (add pastrami 2.5)..........................5 Please inform us if you have any allergies or require information on the ingredients used in our dishes. A 12.5% discretionary service charge wil be added to your bill..