CHEESE MIX M Description of the product: Cheese Mix is a food preparation used in production of cheese analogue. It is particularly designed for the cheeses type Mozzarella analogue Chemical data Nutritional data Target Indicative Parameters Method Types (g/100g) of the product Method values values Energy g/100g (KJ/Kcal) 2340 / 560 Calculation Vegetable fat 43% FIL 1D/1996 Protids 30 Proteins 30% Dumas LECO Glucids total 13 Carbohydrates. 13% calculation Di-saccharides 6.5 Calculation Moisture 5% FIL 26 Poly–saccharides 6.5 Calculation Ashes 9% 2 hrs 530 °C Lipids total 43 — — — Saturated fatty acids 32 Calculation — — — Unsaturated fatty acids 11 Calculation — — — Trans. fatty acids <0.5 Calculation Physical data Cholesterol — Calculation Fibers — Calculation Parameters Indicative values Method Sel NaCl 2.5 Calculation Colour Creamy white Own reference — — Taste fresh Own reference — — — — — — — — — — Ingredients Microbiological data Vegetable fat, milk protein, whey, starch modified (E1422), salt, Average Max. E331, E330. Types Method values values Total plate count/g 10.000 <50.000 FIL 100B Important notice Yeast and moulds/g <50 <100 FIL 94B These values are given as piece of information. They aren't a guarantee of quality nor an analysis certificate. This product is Staphylococcus/g 50 <100 FIL 60A conform to the Directive 2007/61/CE and standard Codex 207-1999 (n=5,c=2,m=10, M=100) Salmonella/25g As the use of this product may change from one country to another Absent Absent FIL 93 B (n=5,c=0) please also refer to local legislation and laws. Enterobacteriacae/g <10 10 ISO 7402 This product can be used in Baby foods less than 6 months only (n=5,c=0) under the responsability of the infant formula manufacturer who has — — — — checked all quality parameters before production processing. — — — — SPECIFICATION SHEET : Cheese Mix M SP 21 Product reference : 133 Issued by : Commercial Department Date: 04/09/2014 Page 1 / 2 BHA BELGIUM S.A. – Rue Mitoyenne 897 – B-4840 WELKENRAEDT Tel. : +32(0) 87.789.220 - Fax : +32(0) 87.789.222 - E-mail : [email protected] Allergens Packaging according to the Directive EC 2000/13 and EC 2003/89 Weight 25 kg net Allergens details 1 2 3 Multiply paper bags with polythene liners. Food 1 = present in the product as ingredient Bags 2 = present in the factory and used on the same production line before and after a dry grade cleaning . 3 = present in the same storage hall Shutting Heat-sealed, crepe taped and sewed + = present, - = absent, ? = unknown Pallets Standard pallets , shrink-wrapped Milk protein + + + Dairy product and by-product + + + Labelling standard BHA or on request Eggs and by-products - - - Soya protein and by-products - - - Storage Soja oil - - - If stored under clean, cool<20°C, dry conditions (HR <65%), not Cereals containing gluten and by-products exposed to direct sunlights or strong odours and avoiding direct - Wheat , spelt wheat - - - contact with walls and floors, the product can be kept : - Rye - - - --- 24 months in unopened packaging - Barley - - - - Oat - - - Applications - Buckwheat - - - Production of cheese analogue. - Kamut - - - Recipe of basis: add a weight of water (considering condensates) , - Hybridised strains of these cereals - - - mix, bake at 83 °C, mechanic work (Stefan) and put in a mould Crustacea, molluscs and by-products - - - Maize - - - GMO Rice - - - This product does not contain any ingredient of GMO origin as Cocoa - - - mentioned in the EC regulation 1829/2003/CE on genetically modified food and feed and EC regulation No 1830/2003 concerning Yeast - - - the traceability and labelling of genetically modified organisms Pulses - - - (amending Directive 2001/18/EC) Nuts and by-products - - - Peanuts and by-products - - - Heavy metals / mycotoxin / dioxin Sesame and by-products - - - Materials comply with current European Legislation for maximum Mustard and by-products - - - permitted levels of heavy metals. Materials comply with Regulation Cinnamon - - - 2006/1881/EC* Vanilllin - - - Coriander - - - Pesticide Umbelliferae (aniseed, dill, caraway, chervil, - - - Materials comply with current European Legislation for maximum cumin, coriander, lavas, cicely) permitted levels of pesticides. Materials comply with Regulation Celeri and by-products - - - 2005/396/EC and 2006/178/EC. Lupin and by-products - - - Glutamate (E620-E625) - - - Ionisation / radiation Sulphite (E220-E227) - - - No irradiation treatments are applied to the materials or its Benzoïc acid and parabens E210 E219 - - - components. Sorbates (E200-E203) - - - BHA(E320) BHT (E321) - - - Metal detection Azurobine E122 - - - Sieving: step 1= 3 mm step 2 = 2 mm Aspartam E951 - - Metal detection on packed products: ferrous: 4,0 mm3 Azo-colours - - - Non ferrous: 4.5 mm3, Stainless: 5.0 mm3 Tartrazine (E102) - - - Saccharose - - - Custom code Fructose - - - 2106 9098 Azo dyes (E102, E110, E122, E123, E124, - - - E128, E129, E151, E154, E155) Sulfur dioxide and sulphites (E220 E228) at concentrations of less than 10 mg/kg or - - - 10 mg/liter expressed as SO2 SPECIFICATION SHEET : Cheese Mix M SP 21 Product reference : 133 Issued by : Commercial Department Date: 04/09/2014 Page 2 / 2 BHA BELGIUM S.A. – Rue Mitoyenne 897 – B-4840 WELKENRAEDT Tel. : +32(0) 87.789.220 - Fax : +32(0) 87.789.222 - E-mail : [email protected] .