TABLE OF CONTENTS SECTION PAGE Wines By The Glass 2 & 3 Wines By The Glass - Premium Pours 4 & 5 Wine Flights 6 & 7 Monthly Features 8 & 9 Champagne & Sparkling 10 & 11 Chardonnay & Chardonnay-Based Blends 12 Pinot Grigio/Gris 13 Riesling 14 Sauvignon Blanc & Sauvignon Blanc-Based Blends 15 Other Worldly Whites 16 Rosé 17 Italian Reds - Piedmont 18 Italian Reds - Tuscany 19 & 20 Italian Reds - Veneto, Umbria, Apulia & Southern Italy 21 France - Bordeaux 22 & 23 France - Rhône Valley 23 France - Burgundy 24 Lebanon 24 Portugal, Spain & Greece 25 California Cabernet Sauvignon 26 - 28 California Cabernet Franc & Merlot 28 California Red Blends 29 California Pinot Noir 30 California Petit Syrah, Syrah & Zinfandel 30 Oregon Pinot Noir 31 Washington Reds 31 New York Reds 31 Southern Hemisphere (Chile, Argentina, Australia, New Zealand & South Africa) 32 Small Format Bottles (375mL) 33 Large Format Bottles (1.5L & 3L) 34 Port, Madeira, Dessert Wine & Grappa 35 1 WINES BY THE GLASS Champagne & Sparkling Champagne, Laurent-Perrier, “La Cuvee”, Brut, France, MV (187mL) 25 Domestic Sparkling, Domaine Chandon, Brut Rosé, California, MV (187mL) 16 Moscato, Mionetto, “Prestige Dolce”, Italy, MV (187mL) 12 Prosecco, La Marca, Veneto, Italy, MV (187mL) 14 Prosecco, Freixenet, Rosé, Italy, MV (187mL) 14 White Wine (6oz.) Classic, Light & Refreshing Pinot Grigio, Lunardi, delle Venezie, Italy 10 Pinot Grigio, Tiefenbrunner, Suditrol, Trentino-Alto Adige, Italy 13 Pinot Grigio, Santa Margherita, Valdadige, Trentino-Alto Adige, Italy 18 Bright, Balanced & Versatile Chardonnay, Chalk Hill, Sonoma Coast, California, USA 14 Riesling, Von Winning, “Winnings”, Pfalz, Germany 11 Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 11 Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 18 Mineral-Driven & Aromatic Gruner Veltliner, Abbazia di Novacella, Valle Isarco, Trentino-Alto Adige, Italy 13 Sancerre, Domaine Reverdy Ducroux, “Les Vignes Silex”, Loire Valley, France 15 Vermentino, Poggio Al Tesoro, “Solosole”, Bolgheri, Tuscany, Italy 13 Rich & Full Bodied Chardonnay, Imagery, California, USA 12 Rosé Wine (6oz.) Maison Saleya, Coteaux d’Aix En Provence, France 12 2 WINES BY THE GLASS Red Wine (6oz.) Balanced & Approachable Malbec, Santa Julia, “Reserva”, Mendoza, Argentina 11 Pinot Noir, Argyle, Willamette Valley, Oregon, USA 15 Pinot Noir, Vinum Cellars, California, USA 12 Medium-Bodied & Bright Cabernet Sauvignon, Louis Martini, California, USA 11 Corvina/Merlot, Gran Passione, Veneto, Italy 12 Merlot, Tangley Oaks, Napa Valley, California, USA 14 Old-World & Structure-Driven Barbera d’Alba, Castello di Neive, “Santo Stefano”, Piedmont, Italy 15 Chianti Classico, Querceto, Tuscany, Italy 12 Powerful & Bold Cabernet Sauvignon, Vina Robles, Paso Robles, San Luis Obispo, California, USA 15 Corvina Based Blend, Tenuta Sant’Antonio, “Scaia Paradiso”, Veneto, Italy 14 Malbec, Susana Balbo, “Signature”, Mendoza, Argentina 15 Super Tuscan, Tenuta dei Sette Cieli, “Yantra”, Tuscany, Italy 16 3 A “GLASS” ABOVE PREMIUM POURS BY THE GLASS Bruno Giacosa Arneis, Roero, Piedmont, Italy / 17 Aromas of lemon, pineapple, peach & apricot flow from the glass. Once in your mouth the wine is fresh & full-bodied with a touch of mineral and an extremely long finish. Bellissimo! Elio Grasso “Educato” Chardonnay, Langhe, Piedmont, Italy / 17 Supple, ripe tree fruit flavors and a creamy mouthfeel are counterbalanced by elegant & bright acidity. Aromas of luscious honey, fig & toasted nuts seal the deal. Jordan Chardonnay, Russian River Valley, California, USA / 20 Pretty aromas of honeysuckle, lemon blossom & Fuji apple. The palate boasts bright, lively layers of cit- rus with a hint of oak & creaminess. Rombauer Chardonnay, Carneros, California, USA / 24 Notes of ripe peach, honeydew & lemon rind intertwine seamlessly with vanilla, spice & a creamy tex- ture. Alexana Vineyard “Red Label” Pinot Noir, Willamette Valley, Oregon, USA / 18 Ripe cherry, black raspberry, candied rose & a touch of vanilla on the nose. Silky tannins & energetic in the mouth, offering sweet cherry, dark berry & mocha flavors that deepen on the back half. Flowers Pinot Noir, Sonoma Coast, California, USA / 24 Beautiful dark berries with ripe strawberries and hints of decadence and richness. Full-bodied, dense and rich with tight and linear tannins. The Prisoner Wine Co. “Unshackled Red”, California, USA / 18 Baby Prisoner! A blend of Zinfandel, Malbec, Petite Sirah, Syrah & Grenache. Aromas of red & blue fruits intermingle with purple flowers and follow through to the palate. Generous, rich & fruit forward. Beringer “Quantum”, Napa Valley, California, USA / 22 Notes of ripe plum, vanilla, and boysenberry jam are accented by subtle brown spice. It is a rich, fleshy wine with silken tannins and a lush, rounded profile. A blend of Cabernet Sauvignon, Merlot, Petit Ver- dot, Malbec and Cabernet Franc. Masciarelli “Marina Cvetic” Montepulciano d’Abruzzo Riserva, Italy / 16 Pure aromas of plum, smoke, Oak & sweet spices. Dense, suave and deep, offering rich, concentrated flavors of red cherry & dark plum lifted by a hint of violet. The finish is both luscious & long. Fattoria La Lecciaia Brunello di Montalcino, Tuscany, Italy / 22 Aromas of plums and berries with hints of flowers and cedar follow through to a full body with firm and silky tannins that are integrated and polished. Shows beauty and balance. Tenuta Guado al Tasso “Il Bruciato”, Bolgheri, Tuscany, Italy / 19 Comes together with seamless intensity & smoothness. A great balance of dark fruit flavors, soft, round tannins & notes of spice, smoke, espresso & bittersweet chocolate. Tenuta San Guido “Guidalberto”, Tuscany, Italy / 26 Dark, sumptuous & quite powerful. Black cherry, plum, lavender & spice notes are pushed forward, but it is the wine’s structure that gives energy & a real sense of direction. Very balanced on the palate. 4 Tenuta dell’Ornellaia “Le Serre Nuove”, Bolgheri, Tuscany, Italy / 29 A beautifully complex nose with a medium to full-body, smooth & rich palate. Notes of plum, blackberry, leather, spice & pipe tobacco. Silky tannins & a flavorful finish. Gaja “Ca’Marcanda Promis”, Tuscany, Italy / 29 Loads of ripe black cherries, earth, tobacco, and leather notes all give way to a medium to full-bodied red that has ripe tannins & notable elegance. The Prisoner Wine Co. “Thorn” Merlot, Napa Valley, California, USA / 22 Earthy aromas open up into cocoa, blackberry, cedar & anise. The entry is smooth with flavors of cherry, chocolate, vanilla & a mild toastiness. The finish is long with balanced acidity. Quilt Cabernet Sauvignon, Napa Valley, California, USA / 20 Hedonistic & ripe, with a vivid beam of creamed plum, açaí & boysenberry fruit flavors, glistening with vanilla-accented toast through a polished finish. Silverado Cabernet Sauvignon, Napa Valley, California, USA / 24 Aromas of ripe black cherry, plum, dried herbs, white pepper, roasted coffee and earth. Juicy with well integrated flavors of oak and fruit highlighted by notes of cocoa powder. Orin Swift “Palermo” Cabernet Sauvignon, Napa Valley, California, USA / 28 Immediate aromas of ripe cassis & blackberry. Hints of cocoa, new oak & winter pine complement the juicy melange. A full-bodied entry is succeeded by a mid-palate of dark fruits & a smooth, integrated minerality. Bella Union by Far Niente Cabernet Sauvignon, Napa Valley, California, USA / 33 Lush & sumptuous aromas of baking spices on the nose. This wine is full-bodied with layered notes of black cherry, blueberry & cinnamon with a hint of cocoa. Stag’s Leap Wine Cellar “Artemis” Cabernet Sauvignon, Napa Valley, California, USA 3oz / 20 ; 6oz / 40 Ripe blackberries, black cherries, spice & a beautiful floral quality all emerge from this medium to full- bodied red. Creamy oak, sweet tannins, & good purity dance together on the palate. Silver Oak Cabernet Sauvignon, Alexander Valley, California, USA 3oz / 23 ; 6oz / 45 Concentrated and intense nose with dense blackcurrant fruit, elegant pencil shavings and herbal notes. Grippy tannins with cassis framed by vanilla oak. Cakebread Cabernet Sauvignon, Napa Valley, California, USA 3oz / 24 ; 6oz / 47 Beautiful notes of créme de cassis, graphite, tobacco & ground herbs; rich, dense & concentrated style. Nickel & Nickel “Decarle Vineyard” Cabernet Sauvignon, Rutherford, Napa Valley, California, USA 3oz / 25 ; 6oz / 50 This wine is both juicy and delectable in its flavors. Polished and approachable, it offers an alluring floral-berry perfume and pops of dark, wild berry and clove flavors. Shafer “One Point Five” Cabernet Sauvignon, Stags Leap District, Napa Valley, California, USA 3oz / 29 ; 6oz / 57 Delivering a lush, seductive profile of blueberry, açaí and cassis notes infused with mocha and sweet tobacco accents, ending with a melted licorice feel. Rich, polished and long. 5 TAKE FLIGHT EXPERIENCE THE WORLD ONE GLASS AT A TIME (Each wine flight consists of 3 3oz offerings) TRUFFLE AROUND PIEDMONT $24 3oz Bruno Giacosa Roero Arneis, Piedmont -Known as “Little Rascal” in the local Piedmontese dialect; Pairs well with light or creamy pastas & fish 3oz Elio Grasso Educato Chardonnay, Piedmont -A bright & fresh chardonnay; Pair with poultry, scallops or a grilled pork chop 3oz Castello di Neive Santo Stefano Barbera d’Alba, Piedmont -The “Wine of the People!”; Pairs well with rich dark meats, root vegetables, mushrooms UNDER THE TUSCAN SUN $22 3oz Poggio Al Tesoro Solosole Vermentino, Tuscany -Bright, floral & nuanced with plenty of lemon confit & green apple; Pairs well with seafood 3oz