BARICELLI CHEESE CO. Cheese: Appalachian Country: USA Milk: Cow A semi-soft cheese, developed from the Monterey Jack style but made with raw milk and aged a minimum of sixty days. Wheels are three inches thick with a thin, grayish brown natural rind. The cheese has a creamy texture with tiny eyes, mild with just a hint of sharpness and the flavor of fresh milk. 1oz. $2.25 1/2 piece $8.50 whole piece $16.00 Cheese: Cocoa Cardona Country: USA-Wisconsin Milk: Goat Made from 100% goats milk, this soft cheese is aged and rubbed with cocoa. Winner of Best of Class in the US cheese contest 2003. 1oz. $2.50 1/2 wedge $9.50 wedge $18.00 Cheese: Surchoix Gruyere Grand Cru Country: USA Milk: Cow This is a robust full-bodied cheese for the connoisseur. The producer Roth Kase, located in Wisconsin, has maintained the essential details of this classic Swiss original, including Swiss trained cheesemakers. The result is a nine month aged, firm bodied cheese that has earthy flavors with a hint of nuts. 1oz. $2.50 1/2 wedge $9.50 wedge $18.00 Cheese: Camembert Le Chatelain Country: France Milk: Cow From Normandy, France, this absolutely delicious cows milk cheese is smooth and creamy with a soft white edible rind. This recipe was given to a farmer named Marie Harel by a priest in 1791 while he was in hiding during the French Revolution. Marie and her children made and sold this cheese until it became world famous. A little more potent flavor than typical Camembert. Great with white wine or pinot noir 1oz. $2.75 1/2 wheel $8.00 wheel $15.00 Cheese: Fiscalini San Joaquin Gold Country: USA Milk: Cow Signature cheese from Fiscalini aged for 16 months. It is a semi hard cheese with a natural rind and a mild buttery taste. It is made in the style of a Fontina, but with more salt and a firmer texture. Straw in color, it is a wonderful cheese for snacking 1oz. $2.75 1/2 wedge $10.00 wedge $20.00 Cheese: Cowgirl Creamery Country: USA Milk: Cow Named after a mountain just north of the San Francisco Bay called Mt. Tamalpais. Made from organic cows milk this triple cream cheese is firm, buttery with a mellow earthy flavor like white mushrooms. 1oz. $2.75. 1/2 wheel $12.00 wheel $22.00 Cheese: Cave Aged Cardona Country: USA Milk: Goat 100% goats milk. won the #1 US cheese in the Best of Class aged goats milk division. Similar in style to Parmigiano Reggiano. Darker in color and softer. 1oz. $2.50 1/2 wedge $9.50 wedge $18.00 Cheese: Humboldt Fog Country: USA Milk: Goat This is the signature cheese of Cypress Grove Chevre Inc. It is a ripened goat’s milk cheese made in the Redwood Coastal region of Northern California, which is second only to London for foggy days. This cheese has a center line of ash and the exterior is also covered. A touch acidic, creamy with a buttery, nutty finish. A staff favorite. 1oz. $3.00 1/2 wheel $15.00 wheel $28.00 .